118 related articles for article (PubMed ID: 15941299)
1. The determination of semicarbazide (N-aminourea) in commercial bread products by liquid chromatography-mass spectrometry.
Noonan GO; Warner CR; Hsu W; Begley TH; Perfetti GA; Diachenko GW
J Agric Food Chem; 2005 Jun; 53(12):4680-5. PubMed ID: 15941299
[TBL] [Abstract][Full Text] [Related]
2. Semicarbazide formation in azodicarbonamide-treated flour: a model study.
Becalski A; Lau BP; Lewis D; Seaman SW
J Agric Food Chem; 2004 Sep; 52(18):5730-4. PubMed ID: 15373416
[TBL] [Abstract][Full Text] [Related]
3. Semicarbazide formation in flour and bread.
Noonan GO; Begley TH; Diachenko GW
J Agric Food Chem; 2008 Mar; 56(6):2064-7. PubMed ID: 18303820
[TBL] [Abstract][Full Text] [Related]
4. Assessment of the determination of azodicarbonamide and its decomposition product semicarbazide: investigation of variation in flour and flour products.
Ye J; Wang XH; Sang YX; Liu Q
J Agric Food Chem; 2011 Sep; 59(17):9313-8. PubMed ID: 21786817
[TBL] [Abstract][Full Text] [Related]
5. Semicarbazide in Canadian bakery products.
Becalski A; Lau BP; Lewis D; Seaman S
Food Addit Contam; 2006 Feb; 23(2):107-9. PubMed ID: 16449051
[TBL] [Abstract][Full Text] [Related]
6. The determination of biurea: a novel method to discriminate between nitrofurazone and azodicarbonamide use in food products.
Mulder PP; Beumer B; Van Rhijn JA
Anal Chim Acta; 2007 Mar; 586(1-2):366-73. PubMed ID: 17386736
[TBL] [Abstract][Full Text] [Related]
7. Semicarbazide is a minor thermal decomposition product of azodicarbonamide used in the gaskets of certain food jars.
Stadler RH; Mottier P; Guy P; Gremaud E; Varga N; Lalljie S; Whitaker R; Kintscher J; Dudler V; Read WA; Castle L
Analyst; 2004 Mar; 129(3):276-81. PubMed ID: 14978533
[TBL] [Abstract][Full Text] [Related]
8. Novel source of semicarbazide: levels of semicarbazide in cooked crayfish samples determined by LC/MS/MS.
Saari L; Peltonen K
Food Addit Contam; 2004 Sep; 21(9):825-32. PubMed ID: 15666975
[TBL] [Abstract][Full Text] [Related]
9. Automated In-Injector Derivatization Combined with High-Performance Liquid Chromatography-Fluorescence Detection for the Determination of Semicarbazide in Fish and Bread Samples.
Wang Y; Chan W
J Agric Food Chem; 2016 Apr; 64(13):2802-8. PubMed ID: 26985968
[TBL] [Abstract][Full Text] [Related]
10. Enzyme immunoassay for semicarbazide--the nitrofuran metabolite and food contaminant.
Cooper KM; Samsonova JV; Plumpton L; Elliott CT; Kennedy DG
Anal Chim Acta; 2007 May; 592(1):64-71. PubMed ID: 17499072
[TBL] [Abstract][Full Text] [Related]
11. In-house validation of an ELISA method for screening of semicarbazide in eggs.
Vass M; Diblikova I; Kok E; Stastny K; Frgalova K; Hruska K; Franek M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):930-6. PubMed ID: 18608512
[TBL] [Abstract][Full Text] [Related]
12. Analysis of advanced glycation endproducts in dairy products by isotope dilution liquid chromatography-electrospray tandem mass spectrometry. The particular case of carboxymethyllysine.
Delatour T; Hegele J; Parisod V; Richoz J; Maurer S; Steven M; Buetler T
J Chromatogr A; 2009 Mar; 1216(12):2371-81. PubMed ID: 19181321
[TBL] [Abstract][Full Text] [Related]
13. Rapid determination of trace semicarbazide in flour products by high-performance liquid chromatography based on a nucleophilic substitution reaction.
Wei T; Li G; Zhang Z
J Sep Sci; 2017 May; 40(9):1993-2001. PubMed ID: 28244190
[TBL] [Abstract][Full Text] [Related]
14. Determination of semicarbazide in baby food by liquid chromatography/tandem mass spectrometry: interlaboratory validation study.
Ginn R; Wilson L; De Souza SV; de la Calle MB
J AOAC Int; 2006; 89(3):728-34. PubMed ID: 16792072
[TBL] [Abstract][Full Text] [Related]
15. Lactose semicarbazone as a marker for semicarbazide adulteration in milk.
Abernethy G; Higgs K
J Chromatogr A; 2013 Jun; 1295():152-5. PubMed ID: 23683401
[TBL] [Abstract][Full Text] [Related]
16. Implications of the use of semicarbazide as a metabolic target of nitrofurazone contamination in coated products.
Pereira AS; Donato JL; De Nucci G
Food Addit Contam; 2004 Jan; 21(1):63-9. PubMed ID: 14744681
[TBL] [Abstract][Full Text] [Related]
17. Determination of semicarbazide residue in human urine samples using liquid chromatography-tandem mass spectrometry.
Yang H; Jiang X; Wang Y; Li C; Hang L; Huang W
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Jun; 38(6):922-930. PubMed ID: 33872132
[TBL] [Abstract][Full Text] [Related]
18. Preparation of stable isotope-labeled 2-nitrobenzaldehyde derivatives of four metabolites of nitrofuran antibiotics and their comprehensive characterization by UV, MS, and NMR techniques.
Delatour T; Gremaud E; Mottier P; Richoz J; Arce Vera F; Stadler RH
J Agric Food Chem; 2003 Oct; 51(22):6371-9. PubMed ID: 14558749
[TBL] [Abstract][Full Text] [Related]
19. Determination of coumarin, vanillin, and ethyl vanillin in vanilla extract products: liquid chromatography mass spectrometry method development and validation studies.
de Jager LS; Perfetti GA; Diachenko GW
J Chromatogr A; 2007 Mar; 1145(1-2):83-8. PubMed ID: 17250844
[TBL] [Abstract][Full Text] [Related]
20. Semicarbazide: occurrence in food products and state-of-the-art in analytical methods used for its determination.
de la Calle MB; Anklam E
Anal Bioanal Chem; 2005 Jun; 382(4):968-77. PubMed ID: 15947918
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]