186 related articles for article (PubMed ID: 15941315)
1. Effect of soybean lipoxygenase on volatile generation and inhibition of Aspergillus flavus mycelial growth.
Boué SM; Shih BY; Carter-Wientjes CH; Cleveland TE
J Agric Food Chem; 2005 Jun; 53(12):4778-83. PubMed ID: 15941315
[TBL] [Abstract][Full Text] [Related]
2. Effect of soybean volatile compounds on Aspergillus flavus growth and aflatoxin production.
Cleveland TE; Carter-Wientjes CH; De Lucca AJ; Boué SM
J Food Sci; 2009 Mar; 74(2):H83-7. PubMed ID: 19323756
[TBL] [Abstract][Full Text] [Related]
3. Identification of volatile compounds in soybean at various developmental stages using solid phase microextraction.
Boué SM; Shih BY; Carter-Wientjes CH; Cleveland TE
J Agric Food Chem; 2003 Aug; 51(17):4873-6. PubMed ID: 12903938
[TBL] [Abstract][Full Text] [Related]
4. Volatile trans-2-hexenal, a soybean aldehyde, inhibits Aspergillus flavus growth and aflatoxin production in corn.
De Lucca AJ; Carter-Wientjes CH; Boué S; Bhatnagar D
J Food Sci; 2011 Aug; 76(6):M381-6. PubMed ID: 22417509
[TBL] [Abstract][Full Text] [Related]
5. No effect of soybean lipoxygenase on aflatoxin production in Aspergillus flavus-inoculated seeds.
Mellon JK; Cotty PJ
J Food Prot; 2002 Dec; 65(12):1984-7. PubMed ID: 12495021
[TBL] [Abstract][Full Text] [Related]
6. Aflatoxin production in cultures of Aspergillus flavus incubated in atmospheres containing selected cotton leaf-derived volatiles.
Zeringue HJ; McCormick SP
Toxicon; 1990; 28(4):445-8. PubMed ID: 2112274
[TBL] [Abstract][Full Text] [Related]
7. Effect of Zataria multiflora Boiss. essential oil on growth and aflatoxin formation by Aspergillus flavus in culture media and cheese.
Gandomi H; Misaghi A; Basti AA; Bokaei S; Khosravi A; Abbasifar A; Javan AJ
Food Chem Toxicol; 2009 Oct; 47(10):2397-400. PubMed ID: 19477213
[TBL] [Abstract][Full Text] [Related]
8. Characterization and semiquantitative analysis of volatiles in seedless watermelon varieties using solid-phase microextraction.
Beaulieu JC; Lea JM
J Agric Food Chem; 2006 Oct; 54(20):7789-93. PubMed ID: 17002453
[TBL] [Abstract][Full Text] [Related]
9. Lipoxygenase-1 from soybean seed inhibiting the activity of pancreatic lipase.
Satouchi K; Hirano K; Fujino O; Ikoma M; Tanaka T; Kitamura K
Biosci Biotechnol Biochem; 1998 Aug; 62(8):1498-503. PubMed ID: 9757555
[TBL] [Abstract][Full Text] [Related]
10. Development of a screening system for the evaluation of soybean volatiles.
Kakumyan P; Kato M; Hajika M; Matsui K
Biosci Biotechnol Biochem; 2009 Aug; 73(8):1844-8. PubMed ID: 19661681
[TBL] [Abstract][Full Text] [Related]
11. Metabolic profiling of oxylipins in germinating cucumber seedlings--lipoxygenase-dependent degradation of triacylglycerols and biosynthesis of volatile aldehydes.
Weichert H; Kolbe A; Kraus A; Wasternack C; Feussner I
Planta; 2002 Aug; 215(4):612-9. PubMed ID: 12172844
[TBL] [Abstract][Full Text] [Related]
12. Inhibition of aflatoxin B production of Aspergillus flavus, isolated from soybean seeds by certain natural plant products.
Krishnamurthy YL; Shashikala J
Lett Appl Microbiol; 2006 Nov; 43(5):469-74. PubMed ID: 17032218
[TBL] [Abstract][Full Text] [Related]
13. Purification of an antifungal compound, cyclo(l-Pro-d-Leu) for cereals produced by Bacillus cereus subsp. thuringiensis associated with entomopathogenic nematode.
Nishanth Kumar S; Mohandas C; Nambisan B
Microbiol Res; 2013 Jun; 168(5):278-88. PubMed ID: 23305769
[TBL] [Abstract][Full Text] [Related]
14. Lipoxygenase involvement in ripening strawberry.
Leone A; Bleve-Zacheo T; Gerardi C; Melillo MT; Leo L; Zacheo G
J Agric Food Chem; 2006 Sep; 54(18):6835-44. PubMed ID: 16939347
[TBL] [Abstract][Full Text] [Related]
15. Affinity purification of trypsin inhibitor with anti-Aspergillus flavus activity from cultivated and wild soybean.
Zhang B; Wang DF; Fan Y; Zhang L; Luo Y
Mycopathologia; 2009 Mar; 167(3):163-71. PubMed ID: 18830687
[TBL] [Abstract][Full Text] [Related]
16. Purification and identification of linoleic acid hydroperoxides generated by soybean seed lipoxygenases 2 and 3.
Fukushige H; Wang C; Simpson TD; Gardner HW; Hildebrand DF
J Agric Food Chem; 2005 Jul; 53(14):5691-4. PubMed ID: 15998134
[TBL] [Abstract][Full Text] [Related]
17. [Development of new soybean germplasm with null lipoxygenase and Kunitz trypsin inhibitor genes].
Han FX; Ding AL; Sun JM; Li GY
Yi Chuan Xue Bao; 2005 Apr; 32(4):417-23. PubMed ID: 16011034
[TBL] [Abstract][Full Text] [Related]
18. Biosynthesis of trans-2-hexenal in response to wounding in strawberry fruit.
Myung K; Hamilton-Kemp TR; Archbold DD
J Agric Food Chem; 2006 Feb; 54(4):1442-8. PubMed ID: 16478272
[TBL] [Abstract][Full Text] [Related]
19. Reduction of aflatoxins by Korean soybean paste and its effect on cytotoxicity and reproductive toxicity--part 1. Inhibition of growth and aflatoxin production of Aspergillus parasiticus by Korean soybean paste (Doen-jang) and identification of the active component.
Kim JG; Lee YW; Kim PG; Roh WS; Shintani H
J Food Prot; 2000 Sep; 63(9):1295-8. PubMed ID: 10983810
[TBL] [Abstract][Full Text] [Related]
20. A lipase-inhibiting protein from lipoxygenase-deficient soybean seeds.
Satouchi K; Kodama Y; Murakami K; Tanaka T; Iwamoto H; Ishimoto M
Biosci Biotechnol Biochem; 2002 Oct; 66(10):2154-60. PubMed ID: 12450126
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
