279 related articles for article (PubMed ID: 15942542)
21. The 2005 Dietary Guidelines Advisory Committee: developing a key message.
Nicklas TA; Weaver C; Britten P; Stitzel KF
J Am Diet Assoc; 2005 Sep; 105(9):1418-24. PubMed ID: 16129084
[TBL] [Abstract][Full Text] [Related]
22. The need for time-intensive information in healthful eating and physical activity research: a timely topic.
Dunton GF; Atienza AA
J Am Diet Assoc; 2009 Jan; 109(1):30-5. PubMed ID: 19103320
[No Abstract] [Full Text] [Related]
23. Dietary guidelines 2005--contributions of registered dietitians to the evolution and dissemination of the guidelines.
Kris-Etherton PM; Weber JA
J Am Diet Assoc; 2005 Sep; 105(9):1362-4. PubMed ID: 16129076
[No Abstract] [Full Text] [Related]
24. Past, present, and future of the Food Guide Pyramid.
Davis CA; Britten P; Myers EF
J Am Diet Assoc; 2001 Aug; 101(8):881-5. PubMed ID: 11501861
[No Abstract] [Full Text] [Related]
25. Papua New Guinea's national food and nutrition policy.
Lambert J
Food Nutr (Roma); 1980; 6(1):28-33. PubMed ID: 7439469
[TBL] [Abstract][Full Text] [Related]
26. Setting dietary guidelines: the US process.
McMurry KY
J Am Diet Assoc; 2003 Dec; 103(12 Suppl 2):S10-6. PubMed ID: 14666494
[TBL] [Abstract][Full Text] [Related]
27. Dietary guidelines: the development process in Australia and New Zealand.
Baghurst KI
J Am Diet Assoc; 2003 Dec; 103(12 Suppl 2):S17-21. PubMed ID: 14666495
[TBL] [Abstract][Full Text] [Related]
28. Learner-centered nutrition education improves folate intake and food-related behaviors in nonpregnant, low-income women of childbearing age.
Cena ER; Joy AB; Heneman K; Espinosa-Hall G; Garcia L; Schneider C; Wooten Swanson PC; Hudes M; Zidenberg-Cherr S
J Am Diet Assoc; 2008 Oct; 108(10):1627-35. PubMed ID: 18926127
[TBL] [Abstract][Full Text] [Related]
29. Eat Smart, Live Strong intervention increases fruit and vegetable consumption among low-income older adults.
Hersey JC; Cates SC; Blitstein JL; Kosa KM; Santiago Rivera OJ; Contreras DA; Long VA; Singh A; Berman DA
J Nutr Gerontol Geriatr; 2015; 34(1):66-80. PubMed ID: 25803605
[TBL] [Abstract][Full Text] [Related]
30. Knowledge of current dietary guidelines and food choice by college students: better eaters have higher knowledge of dietary guidance.
Kolodinsky J; Harvey-Berino JR; Berlin L; Johnson RK; Reynolds TW
J Am Diet Assoc; 2007 Aug; 107(8):1409-13. PubMed ID: 17659910
[TBL] [Abstract][Full Text] [Related]
31. From dietary guidelines to daily food guide: the Taiwanese experience.
Tzeng MS
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():59-62. PubMed ID: 18296302
[TBL] [Abstract][Full Text] [Related]
32. Nutrition counseling focused on all components of healthful eating.
Pathmanathan B
J Am Diet Assoc; 2005 Feb; 105(2):225-6. PubMed ID: 15668679
[No Abstract] [Full Text] [Related]
33. What is the "age+5" rule for fiber?
Marcason W
J Am Diet Assoc; 2005 Feb; 105(2):301-2. PubMed ID: 15668695
[No Abstract] [Full Text] [Related]
34. Nutrition education on demand.
Lohse B
J Nutr Educ Behav; 2006; 38(4):272-3. PubMed ID: 16785101
[No Abstract] [Full Text] [Related]
35. New dietary guidelines need dietetic interpretation.
Brown D
J Am Diet Assoc; 2005 Sep; 105(9):1356-7. PubMed ID: 16129074
[No Abstract] [Full Text] [Related]
36. Neighbourhood-socioeconomic variation in women's diet: the role of nutrition environments.
Thornton LE; Crawford DA; Ball K
Eur J Clin Nutr; 2010 Dec; 64(12):1423-32. PubMed ID: 20808330
[TBL] [Abstract][Full Text] [Related]
37. A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.
Davis EM; Cullen KW; Watson KB; Konarik M; Radcliffe J
J Am Diet Assoc; 2009 Jul; 109(7):1227-31. PubMed ID: 19559140
[TBL] [Abstract][Full Text] [Related]
38. Food security, selection, and healthy eating in a Pacific Community in Auckland New Zealand.
Rush E; Puniani N; Snowling N; Paterson J
Asia Pac J Clin Nutr; 2007; 16(3):448-54. PubMed ID: 17704026
[TBL] [Abstract][Full Text] [Related]
39. Focus groups identify desirable features of nutrition programs for low-income mothers of preschool children.
Reed DB
J Am Diet Assoc; 1996 May; 96(5):501-3. PubMed ID: 8621876
[No Abstract] [Full Text] [Related]
40. Updated dietary guidelines from the USDA and HHS.
Horsley E
Am Fam Physician; 2011 Aug; 84(3):332-4. PubMed ID: 21842779
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]
