601 related articles for article (PubMed ID: 15947874)
1. Dietary intakes of fruit, vegetables, and fiber, and risk of colorectal cancer in a prospective cohort of women (United States).
Lin J; Zhang SM; Cook NR; Rexrode KM; Liu S; Manson JE; Lee IM; Buring JE
Cancer Causes Control; 2005 Apr; 16(3):225-33. PubMed ID: 15947874
[TBL] [Abstract][Full Text] [Related]
2. Dietary fat and fatty acids and risk of colorectal cancer in women.
Lin J; Zhang SM; Cook NR; Lee IM; Buring JE
Am J Epidemiol; 2004 Nov; 160(10):1011-22. PubMed ID: 15522858
[TBL] [Abstract][Full Text] [Related]
3. Intakes of calcium and vitamin D and risk of colorectal cancer in women.
Lin J; Zhang SM; Cook NR; Manson JE; Lee IM; Buring JE
Am J Epidemiol; 2005 Apr; 161(8):755-64. PubMed ID: 15800268
[TBL] [Abstract][Full Text] [Related]
4. Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer.
Lee JE; Giovannucci E; Smith-Warner SA; Spiegelman D; Willett WC; Curhan GC
Cancer Epidemiol Biomarkers Prev; 2006 Dec; 15(12):2445-52. PubMed ID: 17164369
[TBL] [Abstract][Full Text] [Related]
5. Intakes of fruits, vegetables, and related nutrients and the risk of non-Hodgkin's lymphoma among women.
Zhang SM; Hunter DJ; Rosner BA; Giovannucci EL; Colditz GA; Speizer FE; Willett WC
Cancer Epidemiol Biomarkers Prev; 2000 May; 9(5):477-85. PubMed ID: 10815692
[TBL] [Abstract][Full Text] [Related]
6. Fruits and vegetables and ovarian cancer risk in a pooled analysis of 12 cohort studies.
Koushik A; Hunter DJ; Spiegelman D; Anderson KE; Arslan AA; Beeson WL; van den Brandt PA; Buring JE; Cerhan JR; Colditz GA; Fraser GE; Freudenheim JL; Genkinger JM; Goldbohm RA; Hankinson SE; Koenig KL; Larsson SC; Leitzmann M; McCullough ML; Miller AB; Patel A; Rohan TE; Schatzkin A; Smit E; Willett WC; Wolk A; Zhang SM; Smith-Warner SA
Cancer Epidemiol Biomarkers Prev; 2005 Sep; 14(9):2160-7. PubMed ID: 16172226
[TBL] [Abstract][Full Text] [Related]
7. Dietary fiber and distal colorectal adenoma in men.
Platz EA; Giovannucci E; Rimm EB; Rockett HR; Stampfer MJ; Colditz GA; Willett WC
Cancer Epidemiol Biomarkers Prev; 1997 Sep; 6(9):661-70. PubMed ID: 9298572
[TBL] [Abstract][Full Text] [Related]
8. Vegetable and fruit consumption and prostate cancer risk: a cohort study in The Netherlands.
Schuurman AG; Goldbohm RA; Dorant E; van den Brandt PA
Cancer Epidemiol Biomarkers Prev; 1998 Aug; 7(8):673-80. PubMed ID: 9718219
[TBL] [Abstract][Full Text] [Related]
9. Vitamins, carotenoids, dietary fiber, and the risk of gastric carcinoma: results from a prospective study after 6.3 years of follow-up.
Botterweck AA; van den Brandt PA; Goldbohm RA
Cancer; 2000 Feb; 88(4):737-48. PubMed ID: 10679641
[TBL] [Abstract][Full Text] [Related]
10. Dietary fiber and colorectal cancer risk: the multiethnic cohort study.
Nomura AM; Hankin JH; Henderson BE; Wilkens LR; Murphy SP; Pike MC; Le Marchand L; Stram DO; Monroe KR; Kolonel LN
Cancer Causes Control; 2007 Sep; 18(7):753-64. PubMed ID: 17557210
[TBL] [Abstract][Full Text] [Related]
11. Plasma vitamin B6 and the risk of colorectal cancer and adenoma in women.
Wei EK; Giovannucci E; Selhub J; Fuchs CS; Hankinson SE; Ma J
J Natl Cancer Inst; 2005 May; 97(9):684-92. PubMed ID: 15870439
[TBL] [Abstract][Full Text] [Related]
12. Calcium and vitamin D intake and risk of colorectal cancer: the Multiethnic Cohort Study.
Park SY; Murphy SP; Wilkens LR; Nomura AM; Henderson BE; Kolonel LN
Am J Epidemiol; 2007 Apr; 165(7):784-93. PubMed ID: 17215380
[TBL] [Abstract][Full Text] [Related]
13. Fermented dairy products, calcium, and colorectal cancer in The Netherlands Cohort Study.
Kampman E; Goldbohm RA; van den Brandt PA; van 't Veer P
Cancer Res; 1994 Jun; 54(12):3186-90. PubMed ID: 8205538
[TBL] [Abstract][Full Text] [Related]
14. A prospective study of diet and stomach cancer mortality in United States men and women.
McCullough ML; Robertson AS; Jacobs EJ; Chao A; Calle EE; Thun MJ
Cancer Epidemiol Biomarkers Prev; 2001 Nov; 10(11):1201-5. PubMed ID: 11700269
[TBL] [Abstract][Full Text] [Related]
15. Low plasma adiponectin levels and risk of colorectal cancer in men: a prospective study.
Wei EK; Giovannucci E; Fuchs CS; Willett WC; Mantzoros CS
J Natl Cancer Inst; 2005 Nov; 97(22):1688-94. PubMed ID: 16288122
[TBL] [Abstract][Full Text] [Related]
16. Dietary intake of omega-6 and omega-3 fatty acids and risk of colorectal cancer in a prospective cohort of U.S. men and women.
Daniel CR; McCullough ML; Patel RC; Jacobs EJ; Flanders WD; Thun MJ; Calle EE
Cancer Epidemiol Biomarkers Prev; 2009 Feb; 18(2):516-25. PubMed ID: 19190143
[TBL] [Abstract][Full Text] [Related]
17. Dietary fat, fiber, vegetable, and micronutrients are associated with overall survival in postmenopausal women diagnosed with breast cancer.
McEligot AJ; Largent J; Ziogas A; Peel D; Anton-Culver H
Nutr Cancer; 2006; 55(2):132-40. PubMed ID: 17044767
[TBL] [Abstract][Full Text] [Related]
18. Dietary fiber and the risk of colorectal cancer and adenoma in women.
Fuchs CS; Giovannucci EL; Colditz GA; Hunter DJ; Stampfer MJ; Rosner B; Speizer FE; Willett WC
N Engl J Med; 1999 Jan; 340(3):169-76. PubMed ID: 9895396
[TBL] [Abstract][Full Text] [Related]
19. Dietary calcium and vitamin D intake and risk of colorectal cancer: a prospective cohort study in women.
Terry P; Baron JA; Bergkvist L; Holmberg L; Wolk A
Nutr Cancer; 2002; 43(1):39-46. PubMed ID: 12467133
[TBL] [Abstract][Full Text] [Related]
20. Dietary carotenoid intake and colorectal cancer risk.
Terry P; Jain M; Miller AB; Howe GR; Rohan TE
Nutr Cancer; 2002; 42(2):167-72. PubMed ID: 12416255
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
