BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

441 related articles for article (PubMed ID: 15949926)

  • 1. Expanding the bactericidal action of the food color additive phloxine B to gram-negative bacteria.
    Rasooly R
    FEMS Immunol Med Microbiol; 2005 Aug; 45(2):239-44. PubMed ID: 15949926
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of the cell wall on ciprofloxacin susceptibility in selected wild-type Gram-negative and Gram-positive bacteria.
    Berlanga M; Montero MT; Hernández-Borrell J; Viñas M
    Int J Antimicrob Agents; 2004 Jun; 23(6):627-30. PubMed ID: 15194135
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antimicrobial effect of water extract of sumac (Rhus coriaria L.) on the growth of some food borne bacteria including pathogens.
    Nasar-Abbas SM; Halkman AK
    Int J Food Microbiol; 2004 Dec; 97(1):63-9. PubMed ID: 15527919
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phloxine B, a versatile bacterial stain.
    Rasooly R
    FEMS Immunol Med Microbiol; 2007 Mar; 49(2):261-5. PubMed ID: 17328759
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dual antibacterial mechanisms of nisin Z against Gram-positive and Gram-negative bacteria.
    Kuwano K; Tanaka N; Shimizu T; Nagatoshi K; Nou S; Sonomoto K
    Int J Antimicrob Agents; 2005 Nov; 26(5):396-402. PubMed ID: 16226432
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antimicrobial activity of some heterocyclic derivatives.
    Alsaleh FS; Gamal el-Din AY; Kandeel EM
    Microbios; 1995; 82(331):87-93. PubMed ID: 7609663
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In vitro effect of combinations of antimicrobial agents and EDTA-tromethamine on certain gram-positive bacteria.
    Wooley RE; Jones MS; Gilbert JP; Shotts EB
    Am J Vet Res; 1983 Nov; 44(11):2167-9. PubMed ID: 6418038
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Polyamine effects on antibiotic susceptibility in bacteria.
    Kwon DH; Lu CD
    Antimicrob Agents Chemother; 2007 Jun; 51(6):2070-7. PubMed ID: 17438056
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antibacterial effects of Carica papaya fruit on common wound organisms.
    Dawkins G; Hewitt H; Wint Y; Obiefuna PC; Wint B
    West Indian Med J; 2003 Dec; 52(4):290-2. PubMed ID: 15040064
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The bactericidal activity of ofloxacin against staphylococci.
    Lewin CS; Smith JT
    J Chemother; 1989 Jul; 1(4 Suppl):151-3. PubMed ID: 16312348
    [No Abstract]   [Full Text] [Related]  

  • 11. Antibacterial activity of Acalypha indica L.
    Govindarajan M; Jebanesan A; Reetha D; Amsath R; Pushpanathan T; Samidurai K
    Eur Rev Med Pharmacol Sci; 2008; 12(5):299-302. PubMed ID: 19024213
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Potent bactericidal action of a flavonoid fraction isolated from the stem bark of Butea frondosa.
    Mishra US; Chakraborty P; Dasgupta A; Dastidar SG; Martins M; Amaral L
    In Vivo; 2009; 23(1):29-32. PubMed ID: 19368121
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Amlodipine: a cardiovascular drug with powerful antimicrobial property.
    Kumar KA; Ganguly K; Mazumdar K; Dutta NK; Dastidar SG; Chakrabarty AN
    Acta Microbiol Pol; 2003; 52(3):285-92. PubMed ID: 14743981
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antibacterial activity of guava (Psidium guajava L.) and Neem (Azadirachta indica A. Juss.) extracts against foodborne pathogens and spoilage bacteria.
    Mahfuzul Hoque MD; Bari ML; Inatsu Y; Juneja VK; Kawamoto S
    Foodborne Pathog Dis; 2007; 4(4):481-8. PubMed ID: 18041957
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effects of Korean propolis against foodborne pathogens and transmission electron microscopic examination.
    Kim YH; Chung HJ
    N Biotechnol; 2011 Oct; 28(6):713-8. PubMed ID: 21232643
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems.
    Fisher K; Phillips CA
    J Appl Microbiol; 2006 Dec; 101(6):1232-40. PubMed ID: 17105553
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Potentiality of tricyclic compound thioridazine as an effective antibacterial and antiplasmid agent.
    Radhakrishnan V; Ganguly K; Ganguly M; Dastidar SG; Chakrabarty AN
    Indian J Exp Biol; 1999 Jul; 37(7):671-5. PubMed ID: 10522156
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Two new members of streptothricin class antibiotics from Streptomyces qinlingensis sp. nov.
    Ji Z; Wang M; Zhang J; Wei S; Wu W
    J Antibiot (Tokyo); 2007 Dec; 60(12):739-44. PubMed ID: 18276997
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antibacterial activity of bioconverted eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) against foodborne pathogenic bacteria.
    Shin SY; Bajpai VK; Kim HR; Kang SC
    Int J Food Microbiol; 2007 Jan; 113(2):233-6. PubMed ID: 16860896
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Cajanol inhibits the growth of Escherichia coli and Staphylococcus aureus by acting on membrane and DNA damage.
    Liu XL; Zhang XJ; Fu YJ; Zu YG; Wu N; Liang L; Efferth T
    Planta Med; 2011 Jan; 77(2):158-63. PubMed ID: 20803417
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 23.