BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

287 related articles for article (PubMed ID: 15950816)

  • 1. The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredients.
    Adams TB; Cohen SM; Doull J; Feron VJ; Goodman JI; Marnett LJ; Munro IC; Portoghese PS; Smith RL; Waddell WJ; Wagner BM;
    Food Chem Toxicol; 2005 Aug; 43(8):1241-71. PubMed ID: 15950816
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients.
    Adams TB; Cohen SM; Doull J; Feron VJ; Goodman JI; Marnett LJ; Munro IC; Portoghese PS; Smith RL; Waddell WJ; Wagner BM;
    Food Chem Toxicol; 2005 Aug; 43(8):1207-40. PubMed ID: 15950815
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The FEMA GRAS assessment of aliphatic and aromatic terpene hydrocarbons used as flavor ingredients.
    Adams TB; Gavin CL; McGowen MM; Waddell WJ; Cohen SM; Feron VJ; Marnett LJ; Munro IC; Portoghese PS; Rietjens IM; Smith RL
    Food Chem Toxicol; 2011 Oct; 49(10):2471-94. PubMed ID: 21726592
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients.
    Adams TB; Cohen SM; Doull J; Feron VJ; Goodman JI; Marnett LJ; Munro IC; Portoghese PS; Smith RL; Waddell WJ; Wagner BM;
    Food Chem Toxicol; 2005 Aug; 43(8):1179-206. PubMed ID: 15950814
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients.
    Adams TB; Gavin CL; Taylor SV; Waddell WJ; Cohen SM; Feron VJ; Goodman J; Rietjens IM; Marnett LJ; Portoghese PS; Smith RL
    Food Chem Toxicol; 2008 Sep; 46(9):2935-67. PubMed ID: 18644420
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients.
    Adams TB; McGowen MM; Williams MC; Cohen SM; Feron VJ; Goodman JI; Marnett LJ; Munro IC; Portoghese PS; Smith RL; Waddell WJ
    Food Chem Toxicol; 2007 Feb; 45(2):171-201. PubMed ID: 17046133
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Criteria for the safety evaluation of flavoring substances. The Expert Panel of the Flavor and Extract Manufacturers Association.
    Smith RL; Cohen SM; Doull J; Feron VJ; Goodman JI; Marnett LJ; Munro IC; Portoghese PS; Waddell WJ; Wagner BM; Adams TB;
    Food Chem Toxicol; 2005 Aug; 43(8):1141-77. PubMed ID: 15950813
    [TBL] [Abstract][Full Text] [Related]  

  • 8. GRASr2 evaluation of aliphatic acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances used as flavoring ingredients.
    Marnett LJ; Cohen SM; Fukushima S; Gooderham NJ; Hecht SS; Rietjens IM; Smith RL; Adams TB; Bastaki M; Harman CL; McGowen MM; Taylor SV
    J Food Sci; 2014 Apr; 79(4):R428-41. PubMed ID: 24689743
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients.
    Hallagan JB; Hall RL
    Food Chem Toxicol; 2009 Feb; 47(2):267-78. PubMed ID: 19041920
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Safety evaluation of substituted thiophenes used as flavoring ingredients.
    Cohen SM; Fukushima S; Gooderham NJ; Guengerich FP; Hecht SS; Rietjens IM; Smith RL; Bastaki M; Harman CL; McGowen MM; Valerio LG; Taylor SV
    Food Chem Toxicol; 2017 Jan; 99():40-59. PubMed ID: 27836750
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. Flavor and Extract Manufacturers Association.
    Adams TB; Doull J; Feron VJ; Goodman JI; Marnett LJ; Munro IC; Newberne PM; Portoghese PS; Smith RL; Waddell WJ; Wagner BM
    Food Chem Toxicol; 2002 Apr; 40(4):429-51. PubMed ID: 11893403
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients.
    Adams TB; Cohen SM; Doull J; Feron VJ; Goodman JI; Marnett LJ; Munro IC; Portoghese PS; Smith RL; Waddell WJ; Wagner BM
    Food Chem Toxicol; 2004 Feb; 42(2):157-85. PubMed ID: 14667463
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Safety evaluation of food flavorings.
    Schrankel KR
    Toxicology; 2004 May; 198(1-3):203-11. PubMed ID: 15138043
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils.
    Smith RL; Cohen SM; Doull J; Feron VJ; Goodman JI; Marnett LJ; Portoghese PS; Waddell WJ; Wagner BM; Hall RL; Higley NA; Lucas-Gavin C; Adams TB
    Food Chem Toxicol; 2005 Mar; 43(3):345-63. PubMed ID: 15680674
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The FEMA GRAS assessment of alicyclic substances used as flavour ingredients.
    Adams TB; Hallagan JB; Putnam JM; Gierke TL; Doull J; Munro IC; Newberne P; Portoghese PS; Smith RL; Wagner BM; Weil CS; Woods LA; Ford RA
    Food Chem Toxicol; 1996 Sep; 34(9):763-828. PubMed ID: 8972877
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The FEMA GRAS assessment of trans-anethole used as a flavouring substance. Flavour and Extract Manufacturer's Association.
    Newberne P; Smith RL; Doull J; Goodman JI; Munro IC; Portoghese PS; Wagner BM; Weil CS; Woods LA; Adams TB; Lucas CD; Ford RA
    Food Chem Toxicol; 1999 Jul; 37(7):789-811. PubMed ID: 10496381
    [TBL] [Abstract][Full Text] [Related]  

  • 18. FEMA GRAS assessment of natural flavor complexes: Mint, buchu, dill and caraway derived flavoring ingredients.
    Cohen SM; Eisenbrand G; Fukushima S; Gooderham NJ; Guengerich FP; Hecht SS; Rietjens IMCM; Bastaki M; Davidsen JM; Harman CL; McGowen MM; Taylor SV
    Food Chem Toxicol; 2020 Jan; 135():110870. PubMed ID: 31604112
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Final report of the safety assessment of Alcohol Denat., including SD Alcohol 3-A, SD Alcohol 30, SD Alcohol 39, SD Alcohol 39-B, SD Alcohol 39-C, SD Alcohol 40, SD Alcohol 40-B, and SD Alcohol 40-C, and the denaturants, Quassin, Brucine Sulfate/Brucine, and Denatonium Benzoate.
    Cosmetic Ingredient Review Expert Panel
    Int J Toxicol; 2008; 27 Suppl 1():1-43. PubMed ID: 18569160
    [TBL] [Abstract][Full Text] [Related]  

  • 20. FEMA GRAS assessment of natural flavor complexes: Cinnamomum and Myroxylon-derived flavoring ingredients.
    Rietjens IMCM; Cohen SM; Eisenbrand G; Fukushima S; Gooderham NJ; Guengerich FP; Hecht SS; Rosol TJ; Davidsen JM; Harman CL; Murray IJ; Taylor SV
    Food Chem Toxicol; 2020 Jan; 135():110949. PubMed ID: 31751643
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.