These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 15952677)

  • 21. Application of CE in hydrodynamically closed systems for analysis of bioactive compounds in food.
    Kvasnicka F
    Electrophoresis; 2007 Oct; 28(20):3581-9. PubMed ID: 17893940
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Determination of mycotoxins in human foods.
    Shephard GS
    Chem Soc Rev; 2008 Nov; 37(11):2468-77. PubMed ID: 18949120
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Determination of aflatoxins in imported rice to Iran.
    Mazaheri M
    Food Chem Toxicol; 2009 Aug; 47(8):2064-6. PubMed ID: 19481133
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.
    Wagacha JM; Muthomi JW
    Int J Food Microbiol; 2008 May; 124(1):1-12. PubMed ID: 18258326
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Distribution of total aflatoxins in milled fractions of hulled rice.
    Castells M; Ramos AJ; Sanchis V; Marín S
    J Agric Food Chem; 2007 Apr; 55(7):2760-4. PubMed ID: 17348675
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [Current status of the analysis of microbial toxins in institutions of the State Health Service--with special reference to toxic metabolic products in mold fungi].
    Thurm V
    Dermatol Monatsschr; 1973 Apr; 159(4):379-83. PubMed ID: 4726620
    [No Abstract]   [Full Text] [Related]  

  • 27. [Isolation and semiquantitative determination of aflatoxins in grain and oleaginous products].
    Kostiukovskiĭ IaL; Melamed DB; Tutel'ian VA
    Vopr Pitan; 1981; (1):66-8. PubMed ID: 7222558
    [No Abstract]   [Full Text] [Related]  

  • 28. Mycobiota and aflatoxins in raw materials and pet food in Brazil.
    Campos SG; Cavaglieri LR; Fernández Juri MG; Dalcero AM; Krüger C; Keller LA; Magnoli CE; Rosa CA
    J Anim Physiol Anim Nutr (Berl); 2008 Jun; 92(3):377-83. PubMed ID: 18477320
    [TBL] [Abstract][Full Text] [Related]  

  • 29. CE methods applied to the analysis of micronutrients in foods.
    Cheung RH; Marriott PJ; Small DM
    Electrophoresis; 2007 Oct; 28(19):3390-413. PubMed ID: 17847130
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of industrial processing on the distribution of aflatoxins and zearalenone in corn-milling fractions.
    Brera C; Catano C; de Santis B; Debegnach F; de Giacomo M; Pannunzi E; Miraglia M
    J Agric Food Chem; 2006 Jul; 54(14):5014-9. PubMed ID: 16819910
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Factors influencing fungal and aflatoxin levels in Turkish hazelnuts (Corylus avellana L.) during growth, harvest, drying and storage: a 3-year study.
    Ozay G; Seyhan F; Pembeci C; Saklar S; Yilmaz A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Feb; 25(2):209-18. PubMed ID: 18286411
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Isolation of microorganisms and substances inhibitory to aflatoxin production.
    Yabe K; Yan PS; Song Y; Ichinomiya M; Nakagawa H; Shima Y; Ando Y; Sakuno E; Nakajima H
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Sep; 25(9):1111-7. PubMed ID: 18798037
    [TBL] [Abstract][Full Text] [Related]  

  • 33. [Surveillance on contamination of total aflatoxins in corn, peanut, rice, walnut and pine nut in several areas in China].
    Wang J; Liu XM
    Zhonghua Yu Fang Yi Xue Za Zhi; 2006 Jan; 40(1):33-7. PubMed ID: 16620597
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Limited survey for the occurrence of aflatoxins in cereals and poultry feeds from Rabat, Morocco.
    Zinedine A; Juan C; Soriano JM; Moltó JC; Idrissi L; Mañes J
    Int J Food Microbiol; 2007 Apr; 115(1):124-7. PubMed ID: 17218031
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Recent food safety and food quality applications of CE-MS.
    Ravelo-Pérez LM; Asensio-Ramos M; Hernández-Borges J; Rodríguez-Delgado MA
    Electrophoresis; 2009 May; 30(10):1624-46. PubMed ID: 19360778
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Biological degradation of aflatoxins.
    Wu Q; Jezkova A; Yuan Z; Pavlikova L; Dohnal V; Kuca K
    Drug Metab Rev; 2009; 41(1):1-7. PubMed ID: 19514968
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Management and prevention of mycotoxins in peanuts.
    Dorner JW
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Feb; 25(2):203-8. PubMed ID: 18286410
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Analysis of aflatoxins in peeled peanuts by liquid chromatography and fluorescence detection.
    Blesa J; Soriano JM; Moltó JC; Mañes J
    Bull Environ Contam Toxicol; 2005 Jul; 75(1):115-20. PubMed ID: 16228881
    [No Abstract]   [Full Text] [Related]  

  • 39. Immuno-ultrafiltration as a new strategy in sample clean-up of aflatoxins.
    Reiter EV; Cichna-Markl M; Chung DH; Zentek J; Razzazi-Fazeli E
    J Sep Sci; 2009 May; 32(10):1729-39. PubMed ID: 19472274
    [TBL] [Abstract][Full Text] [Related]  

  • 40. An order of Plumpy'nut, hold the aflatoxins.
    Paul Wild C; Montesano R
    Science; 2008 Dec; 322(5907):1464-5. PubMed ID: 19056958
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.