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3. [Genetically modified food (food derived from biotechnology): current and future trends in public acceptance and safety assessment]. Nishiura H; Imai H; Nakao H; Tsukino H; Kuroda Y; Katoh T Nihon Koshu Eisei Zasshi; 2002 Nov; 49(11):1135-41. PubMed ID: 12508467 [TBL] [Abstract][Full Text] [Related]
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