These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
8. Fermented liquid feed for pigs. Missotten JA; Michiels J; Ovyn A; De Smet S; Dierick NA Arch Anim Nutr; 2010 Dec; 64(6):437-66. PubMed ID: 21214019 [TBL] [Abstract][Full Text] [Related]
9. Effect of fermented feed on the microbial population of the gastrointestinal tracts of pigs. van Winsen RL; Urlings BA; Lipman LJ; Snijders JM; Keuzenkamp D; Verheijden JH; van Knapen F Appl Environ Microbiol; 2001 Jul; 67(7):3071-6. PubMed ID: 11425724 [TBL] [Abstract][Full Text] [Related]
10. Fermented pig liquid feed: nutritional, safety and regulatory aspects. Plumed-Ferrer C; von Wright A J Appl Microbiol; 2009 Feb; 106(2):351-68. PubMed ID: 19016978 [TBL] [Abstract][Full Text] [Related]
11. The effect of fermented liquid feeding on the faecal microbiology and colostrum quality of farrowing sows. Demecková V; Kelly D; Coutts AG; Brooks PH; Campbell A Int J Food Microbiol; 2002 Nov; 79(1-2):85-97. PubMed ID: 12382688 [TBL] [Abstract][Full Text] [Related]
12. Influence of the amount of dietary fiber on the available energy from hindgut fermentation in growing pigs: use of cannulated pigs and in vitro fermentation. Anguita M; Canibe N; Pérez JF; Jensen BB J Anim Sci; 2006 Oct; 84(10):2766-78. PubMed ID: 16971578 [TBL] [Abstract][Full Text] [Related]
13. Fermented liquid feed for weaned piglets. Missotten J; Michiels J; Goris J; Herman L; Heyndrickx M; De Smet S; Dierick N Commun Agric Appl Biol Sci; 2006; 71(1):227-30. PubMed ID: 17191511 [No Abstract] [Full Text] [Related]
14. Survival, growth and persistence under farm conditions of a Lactobacillus plantarum strain inoculated into liquid pig feed. Plumed-Ferrer C; Kivelä I; Hyvönen P; Wright A J Appl Microbiol; 2005; 99(4):851-8. PubMed ID: 16162236 [TBL] [Abstract][Full Text] [Related]
16. Impact of dried skim milk in production diets on Lactobacillus and pathogenic bacterial shedding in growing-finishing swine. Wells JE; Yen JT; Miller DN J Appl Microbiol; 2005; 99(2):400-7. PubMed ID: 16033472 [TBL] [Abstract][Full Text] [Related]
17. [Possible interesting dietetic effects of lactulose as a feed additive in pig feed]. Kamphues J; Tabeling R; Stuke O Dtsch Tierarztl Wochenschr; 2003 Sep; 110(9):365-8. PubMed ID: 14560443 [TBL] [Abstract][Full Text] [Related]
18. Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine. Piva A; Pizzamiglio V; Morlacchini M; Tedeschi M; Piva G J Anim Sci; 2007 Feb; 85(2):486-93. PubMed ID: 17040943 [TBL] [Abstract][Full Text] [Related]
19. Effects of physical properties of feed on microbial ecology and survival of Salmonella enterica serovar Typhimurium in the pig gastrointestinal tract. Mikkelsen LL; Naughton PJ; Hedemann MS; Jensen BB Appl Environ Microbiol; 2004 Jun; 70(6):3485-92. PubMed ID: 15184147 [TBL] [Abstract][Full Text] [Related]
20. Effects of differentially fermentable carbohydrates on the microbial fermentation profile of the gastrointestinal tract of broilers. Rehman H; Böhm J; Zentek J J Anim Physiol Anim Nutr (Berl); 2008 Aug; 92(4):471-80. PubMed ID: 18662357 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]