958 related articles for article (PubMed ID: 15955424)
1. Rejuvenation of antioxidant system in central nervous system of aged rats by grape seed extract.
Balu M; Sangeetha P; Haripriya D; Panneerselvam C
Neurosci Lett; 2005 Aug; 383(3):295-300. PubMed ID: 15955424
[TBL] [Abstract][Full Text] [Related]
2. Modulatory role of grape seed extract on age-related oxidative DNA damage in central nervous system of rats.
Balu M; Sangeetha P; Murali G; Panneerselvam C
Brain Res Bull; 2006 Feb; 68(6):469-73. PubMed ID: 16459205
[TBL] [Abstract][Full Text] [Related]
3. Hepatoprotective effect of chrysin on prooxidant-antioxidant status during ethanol-induced toxicity in female albino rats.
Sathiavelu J; Senapathy GJ; Devaraj R; Namasivayam N
J Pharm Pharmacol; 2009 Jun; 61(6):809-17. PubMed ID: 19505373
[TBL] [Abstract][Full Text] [Related]
4. Effect of grape seed extract on lipid peroxidation, antioxidant activity and peripheral blood lymphocytes in rats exposed to x-radiation.
Enginar H; Cemek M; Karaca T; Unak P
Phytother Res; 2007 Nov; 21(11):1029-35. PubMed ID: 17622972
[TBL] [Abstract][Full Text] [Related]
5. Effect of grape (Vitis vinifera L.) leaf extract on alcohol induced oxidative stress in rats.
Pari L; Suresh A
Food Chem Toxicol; 2008 May; 46(5):1627-34. PubMed ID: 18289759
[TBL] [Abstract][Full Text] [Related]
6. PCB (Aroclor 1254) enhances oxidative damage in rat brain regions: protective role of ascorbic acid.
Venkataraman P; Muthuvel R; Krishnamoorthy G; Arunkumar A; Sridhar M; Srinivasan N; Balasubramanian K; Aruldhas MM; Arunakaran J
Neurotoxicology; 2007 May; 28(3):490-8. PubMed ID: 17141323
[TBL] [Abstract][Full Text] [Related]
7. Effect of Terminalia chebula aqueous extract on oxidative stress and antioxidant status in the liver and kidney of young and aged rats.
Mahesh R; Bhuvana S; Begum VM
Cell Biochem Funct; 2009 Aug; 27(6):358-63. PubMed ID: 19548245
[TBL] [Abstract][Full Text] [Related]
8. Grape seed proanthocyanidin extract (GSPE) and antioxidant defense in the brain of adult rats.
Devi A; Jolitha AB; Ishii N
Med Sci Monit; 2006 Apr; 12(4):BR124-9. PubMed ID: 16572044
[TBL] [Abstract][Full Text] [Related]
9. Effects of marjoram volatile oil and grape seed extract on ethanol toxicity in male rats.
El-Ashmawy IM; Saleh A; Salama OM
Basic Clin Pharmacol Toxicol; 2007 Nov; 101(5):320-7. PubMed ID: 17910615
[TBL] [Abstract][Full Text] [Related]
10. Taurine restores ethanol-induced depletion of antioxidants and attenuates oxidative stress in rat tissues.
Pushpakiran G; Mahalakshmi K; Anuradha CV
Amino Acids; 2004 Aug; 27(1):91-6. PubMed ID: 15309576
[TBL] [Abstract][Full Text] [Related]
11. Rat colonic lipid peroxidation and antioxidant status: the effects of dietary luteolin on 1,2-dimethylhydrazine challenge.
Manju V; Balasubramaniyan V; Nalini N
Cell Mol Biol Lett; 2005; 10(3):535-51. PubMed ID: 16217561
[TBL] [Abstract][Full Text] [Related]
12. Oxidative stress in urogenital tuberculosis patients: a predisposing factor for renal stone formation--amelioration by vitamin E supplementation.
Srinivasan S; Pragasam V; Jenita X; Kalaiselvi P; Muthu V; Varalakshmi P
Clin Chim Acta; 2004 Dec; 350(1-2):57-63. PubMed ID: 15530460
[TBL] [Abstract][Full Text] [Related]
13. Therapeutic effect of paclitaxel and propolis on lipid peroxidation and antioxidant system in 7,12 dimethyl benz(a)anthracene-induced breast cancer in female Sprague Dawley rats.
Padmavathi R; Senthilnathan P; Chodon D; Sakthisekaran D
Life Sci; 2006 May; 78(24):2820-5. PubMed ID: 16375927
[TBL] [Abstract][Full Text] [Related]
14. Eruca sativa seeds possess antioxidant activity and exert a protective effect on mercuric chloride induced renal toxicity.
Sarwar Alam M; Kaur G; Jabbar Z; Javed K; Athar M
Food Chem Toxicol; 2007 Jun; 45(6):910-20. PubMed ID: 17207565
[TBL] [Abstract][Full Text] [Related]
15. Effect of the Lycium barbarum polysaccharides on age-related oxidative stress in aged mice.
Li XM; Ma YL; Liu XJ
J Ethnopharmacol; 2007 May; 111(3):504-11. PubMed ID: 17224253
[TBL] [Abstract][Full Text] [Related]
16. Grape antioxidant dietary fibre reduced apoptosis and induced a pro-reducing shift in the glutathione redox state of the rat proximal colonic mucosa.
López-Oliva ME; Agis-Torres A; Goñi I; Muñoz-Martínez E
Br J Nutr; 2010 Apr; 103(8):1110-7. PubMed ID: 19930767
[TBL] [Abstract][Full Text] [Related]
17. Grape seed extract suppresses lipid peroxidation and reduces hypoxic ischemic brain injury in neonatal rats.
Feng Y; Liu YM; Fratkins JD; LeBlanc MH
Brain Res Bull; 2005 Jul; 66(2):120-7. PubMed ID: 15982528
[TBL] [Abstract][Full Text] [Related]
18. Age-related oxidative protein damages in central nervous system of rats: modulatory role of grape seed extract.
Balu M; Sangeetha P; Murali G; Panneerselvam C
Int J Dev Neurosci; 2005 Oct; 23(6):501-7. PubMed ID: 16009524
[TBL] [Abstract][Full Text] [Related]
19. Green tea supplementation in rats of different ages mitigates ethanol-induced changes in brain antioxidant abilities.
Skrzydlewska E; Augustyniak A; Michalak K; Farbiszewski R
Alcohol; 2005 Oct; 37(2):89-98. PubMed ID: 16584972
[TBL] [Abstract][Full Text] [Related]
20. Epigallocatechin gallate improves serum lipid profile and erythrocyte and cardiac tissue antioxidant parameters in Wistar rats fed an atherogenic diet.
Ramesh E; Elanchezhian R; Sakthivel M; Jayakumar T; Senthil Kumar RS; Geraldine P; Thomas PA
Fundam Clin Pharmacol; 2008 Jun; 22(3):275-84. PubMed ID: 18485145
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
