430 related articles for article (PubMed ID: 1595584)
1. Plasma carotenoid response to chronic intake of selected foods and beta-carotene supplements in men.
Micozzi MS; Brown ED; Edwards BK; Bieri JG; Taylor PR; Khachik F; Beecher GR; Smith JC
Am J Clin Nutr; 1992 Jun; 55(6):1120-5. PubMed ID: 1595584
[TBL] [Abstract][Full Text] [Related]
2. Plasma carotenoids in normal men after a single ingestion of vegetables or purified beta-carotene.
Brown ED; Micozzi MS; Craft NE; Bieri JG; Beecher G; Edwards BK; Rose A; Taylor PR; Smith JC
Am J Clin Nutr; 1989 Jun; 49(6):1258-65. PubMed ID: 2729164
[TBL] [Abstract][Full Text] [Related]
3. Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods.
Müller H; Bub A; Watzl B; Rechkemmer G
Eur J Nutr; 1999 Feb; 38(1):35-44. PubMed ID: 10338686
[TBL] [Abstract][Full Text] [Related]
4. Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population.
Tucker KL; Chen H; Vogel S; Wilson PW; Schaefer EJ; Lammi-Keefe CJ
J Nutr; 1999 Feb; 129(2):438-45. PubMed ID: 10024624
[TBL] [Abstract][Full Text] [Related]
5. Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans.
Tyssandier V; Cardinault N; Caris-Veyrat C; Amiot MJ; Grolier P; Bouteloup C; Azais-Braesco V; Borel P
Am J Clin Nutr; 2002 Mar; 75(3):526-34. PubMed ID: 11864859
[TBL] [Abstract][Full Text] [Related]
6. Plasma carotenoids as biomarkers of vegetable and fruit intake.
Campbell DR; Gross MD; Martini MC; Grandits GA; Slavin JL; Potter JD
Cancer Epidemiol Biomarkers Prev; 1994 Sep; 3(6):493-500. PubMed ID: 8000300
[TBL] [Abstract][Full Text] [Related]
7. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Al-Delaimy WK; Ferrari P; Slimani N; Pala V; Johansson I; Nilsson S; Mattisson I; Wirfalt E; Galasso R; Palli D; Vineis P; Tumino R; Dorronsoro M; Pera G; Ocké MC; Bueno-de-Mesquita HB; Overvad K; Chirlaque M; Trichopoulou A; Naska A; Tjønneland A; Olsen A; Lund E; Alsaker EH; Barricarte A; Kesse E; Boutron-Ruault MC; Clavel-Chapelon F; Key TJ; Spencer E; Bingham S; Welch AA; Sanchez-Perez MJ; Nagel G; Linseisen J; Quirós JR; Peeters PH; van Gils CH; Boeing H; van Kappel AL; Steghens JP; Riboli E
Eur J Clin Nutr; 2005 Dec; 59(12):1387-96. PubMed ID: 16160702
[TBL] [Abstract][Full Text] [Related]
8. Carotenodermia in men with elevated carotenoid intake from foods and beta-carotene supplements.
Micozzi MS; Brown ED; Taylor PR; Wolfe E
Am J Clin Nutr; 1988 Oct; 48(4):1061-4. PubMed ID: 3421202
[TBL] [Abstract][Full Text] [Related]
9. The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods.
Chug-Ahuja JK; Holden JM; Forman MR; Mangels AR; Beecher GR; Lanza E
J Am Diet Assoc; 1993 Mar; 93(3):318-23. PubMed ID: 8440830
[TBL] [Abstract][Full Text] [Related]
10. Associations of plasma carotenoid concentrations and dietary intake of specific carotenoids in samples of two prospective cohort studies using a new carotenoid database.
Michaud DS; Giovannucci EL; Ascherio A; Rimm EB; Forman MR; Sampson L; Willett WC
Cancer Epidemiol Biomarkers Prev; 1998 Apr; 7(4):283-90. PubMed ID: 9568782
[TBL] [Abstract][Full Text] [Related]
11. Plasma carotenoid levels in relation to the Mediterranean diet in Greece.
Trichopoulou A; Benetou V; Lagiou P; Gnardellis Ch; Stacewicz-Sapunzakis M; Papas A
Int J Vitam Nutr Res; 2003 May; 73(3):221-5. PubMed ID: 12848000
[TBL] [Abstract][Full Text] [Related]
12. Carotenoid consumption is related to lower lipid oxidation and DNA damage in middle-aged men.
Cocate PG; Natali AJ; Alfenas RC; de Oliveira A; dos Santos EC; Hermsdorff HH
Br J Nutr; 2015 Jul; 114(2):257-64. PubMed ID: 26079483
[TBL] [Abstract][Full Text] [Related]
13. Carotenoids as biomarkers of fruit and vegetable intake in men and women.
Couillard C; Lemieux S; Vohl MC; Couture P; Lamarche B
Br J Nutr; 2016 Oct; 116(7):1206-1215. PubMed ID: 27572625
[TBL] [Abstract][Full Text] [Related]
14. Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables.
Yeum KJ; Booth SL; Sadowski JA; Liu C; Tang G; Krinsky NI; Russell RM
Am J Clin Nutr; 1996 Oct; 64(4):594-602. PubMed ID: 8839505
[TBL] [Abstract][Full Text] [Related]
15. A European multicentre, placebo-controlled supplementation study with alpha-tocopherol, carotene-rich palm oil, lutein or lycopene: analysis of serum responses.
Olmedilla B; Granado F; Southon S; Wright AJ; Blanco I; Gil-Martinez E; van den Berg H; Thurnham D; Corridan B; Chopra M; Hininger I
Clin Sci (Lond); 2002 Apr; 102(4):447-56. PubMed ID: 11914107
[TBL] [Abstract][Full Text] [Related]
16. The correlation between the intake of lutein, lycopene and beta-carotene from vegetables and fruits, and blood plasma concentrations in a group of women aged 50-65 years in the UK.
Scott KJ; Thurnham DI; Hart DJ; Bingham SA; Day K
Br J Nutr; 1996 Mar; 75(3):409-18. PubMed ID: 8785214
[TBL] [Abstract][Full Text] [Related]
17. Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study.
Brevik A; Andersen LF; Karlsen A; Trygg KU; Blomhoff R; Drevon CA
Eur J Clin Nutr; 2004 Aug; 58(8):1166-73. PubMed ID: 15054430
[TBL] [Abstract][Full Text] [Related]
18. Food predictors of plasma carotenoids.
Hendrickson SJ; Willett WC; Rosner BA; Eliassen AH
Nutrients; 2013 Oct; 5(10):4051-66. PubMed ID: 24152746
[TBL] [Abstract][Full Text] [Related]
19. Hispanic and non-Hispanic white elders from Massachusetts have different patterns of carotenoid intake and plasma concentrations.
Bermudez OI; Ribaya-Mercado JD; Talegawkar SA; Tucker KL
J Nutr; 2005 Jun; 135(6):1496-502. PubMed ID: 15930459
[TBL] [Abstract][Full Text] [Related]
20. Serum carotenoid depletion follows first-order kinetics in healthy adult women fed naturally low carotenoid diets.
Burri BJ; Neidlinger TR; Clifford AJ
J Nutr; 2001 Aug; 131(8):2096-100. PubMed ID: 11481400
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]