237 related articles for article (PubMed ID: 15956298)
1. Antibacterial activities of peptides from the water-soluble extracts of Italian cheese varieties.
Rizzello CG; Losito I; Gobbetti M; Carbonara T; De Bari MD; Zambonin PG
J Dairy Sci; 2005 Jul; 88(7):2348-60. PubMed ID: 15956298
[TBL] [Abstract][Full Text] [Related]
2. Identification of peptides in antimicrobial fractions of cheese extracts by electrospray ionization ion trap mass spectrometry coupled to a two-dimensional liquid chromatographic separation.
Losito I; Carbonara T; Domenica De Bari M; Gobbetti M; Palmisano F; Rizzello CG; Zambonin PG
Rapid Commun Mass Spectrom; 2006; 20(3):447-55. PubMed ID: 16395734
[TBL] [Abstract][Full Text] [Related]
3. Formation of Free Amino Acids and Bioactive Peptides During the Ripening of Bulgarian White Brined Cheeses.
Atanasova J; Dalgalarrondo M; Iliev I; Moncheva P; Todorov SD; Ivanova IV
Probiotics Antimicrob Proteins; 2021 Feb; 13(1):261-272. PubMed ID: 32504283
[TBL] [Abstract][Full Text] [Related]
4. Microbiological and biochemical properties of canestrato pugliese hard cheese supplemented with bifidobacteria.
Corbo MR; Albenzio M; De Angelis M; Sevi A; Gobbetti M
J Dairy Sci; 2001 Mar; 84(3):551-61. PubMed ID: 11286406
[TBL] [Abstract][Full Text] [Related]
5. Angiotensin I-converting-enzyme-inhibitory and antibacterial peptides from Lactobacillus helveticus PR4 proteinase-hydrolyzed caseins of milk from six species.
Minervini F; Algaron F; Rizzello CG; Fox PF; Monnet V; Gobbetti M
Appl Environ Microbiol; 2003 Sep; 69(9):5297-305. PubMed ID: 12957917
[TBL] [Abstract][Full Text] [Related]
6. Isolation and identification of some major water-soluble peptides in Feta cheese.
Michaelidou A; Alichanidis E; Urlaub H; Polychroniadou A; Zerfiridis GK
J Dairy Sci; 1998 Dec; 81(12):3109-16. PubMed ID: 9891258
[TBL] [Abstract][Full Text] [Related]
7. Comparison of the compositional, microbiological, biochemical, and volatile profile characteristics of nine Italian ewes' milk cheeses.
Coda R; Brechany E; De Angelis M; De Candia S; Di Cagno R; Gobbetti M
J Dairy Sci; 2006 Nov; 89(11):4126-43. PubMed ID: 17032999
[TBL] [Abstract][Full Text] [Related]
8. Isolation and structural analysis of antihypertensive peptides that exist naturally in Gouda cheese.
Saito T; Nakamura T; Kitazawa H; Kawai Y; Itoh T
J Dairy Sci; 2000 Jul; 83(7):1434-40. PubMed ID: 10908049
[TBL] [Abstract][Full Text] [Related]
9. Fast screening and quantitative evaluation of internally deleted goat alphas1-casein variants by mass spectrometric detection of the signature peptides.
Picariello G; Ferranti P; Caira S; Fierro O; Chianese L; Addeo F
Rapid Commun Mass Spectrom; 2009 Mar; 23(6):775-87. PubMed ID: 19219844
[TBL] [Abstract][Full Text] [Related]
10. Effects of ventilation rate and of dietary protein level in an intensive dairy sheep system on the features of Canestrato Pugliese cheese.
Albenzio M; Santillo A; Caroprese M; Marino R; Annicchiarico G; Sevi A
J Dairy Res; 2007 Feb; 74(1):26-33. PubMed ID: 16978430
[TBL] [Abstract][Full Text] [Related]
11. Identification of angiotensin-I-converting enzyme inhibitory peptides derived from sodium caseinate hydrolysates produced by Lactobacillus helveticus NCC 2765.
Robert MC; Razaname A; Mutter M; Juillerat MA
J Agric Food Chem; 2004 Nov; 52(23):6923-31. PubMed ID: 15537298
[TBL] [Abstract][Full Text] [Related]
12. Angiotensin-converting enzyme inhibitory activity in Mexican Fresco cheese.
Torres-Llanez MJ; González-Córdova AF; Hernandez-Mendoza A; Garcia HS; Vallejo-Cordoba B
J Dairy Sci; 2011 Aug; 94(8):3794-800. PubMed ID: 21787916
[TBL] [Abstract][Full Text] [Related]
13. Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides.
Caira S; Pinto G; Nicolai MA; Chianese L; Addeo F
Anal Bioanal Chem; 2016 Aug; 408(20):5609-21. PubMed ID: 27299776
[TBL] [Abstract][Full Text] [Related]
14. Partial identification of water-soluble peptides released at early stages of proteolysis in sterilized ovine cheese-like systems: influence of type of coagulant and starter.
Silva SV; Malcata FX
J Dairy Sci; 2005 Jun; 88(6):1947-54. PubMed ID: 15905424
[TBL] [Abstract][Full Text] [Related]
15. Effect of pH and calcium concentration on proteolysis in mozzarella cheese.
Feeney EP; Guinee TP; Fox PF
J Dairy Sci; 2002 Jul; 85(7):1646-54. PubMed ID: 12201514
[TBL] [Abstract][Full Text] [Related]
16. Sensory and mass spectrometric analysis of the peptidic fraction lower than one thousand daltons in Manchego cheese.
Gómez-Ruiz JA; Taborda G; Amigo L; Ramos M; Molina E
J Dairy Sci; 2007 Nov; 90(11):4966-73. PubMed ID: 17954735
[TBL] [Abstract][Full Text] [Related]
17. Nonstarter Lactobacillus strains as adjunct cultures for cheese making: in vitro characterization and performance in two model cheeses.
Briggiler-Marcó M; Capra ML; Quiberoni A; Vinderola G; Reinheimer JA; Hynes E
J Dairy Sci; 2007 Oct; 90(10):4532-42. PubMed ID: 17881674
[TBL] [Abstract][Full Text] [Related]
18. Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot whey.
Albenzio M; Corbo MR; Rehman SU; Fox PF; De Angelis M; Corsetti A; Sevi A; Gobbetti M
Int J Food Microbiol; 2001 Jul; 67(1-2):35-48. PubMed ID: 11482567
[TBL] [Abstract][Full Text] [Related]
19. Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey.
De Simone C; Picariello G; Mamone G; Stiuso P; Dicitore A; Vanacore D; Chianese L; Addeo F; Ferranti P
J Pept Sci; 2009 Mar; 15(3):251-8. PubMed ID: 19035578
[TBL] [Abstract][Full Text] [Related]
20. Yak milk casein as a functional ingredient: preparation and identification of angiotensin-I-converting enzyme inhibitory peptides.
Jiang J; Chen S; Ren F; Luo Z; Zeng SS
J Dairy Res; 2007 Feb; 74(1):18-25. PubMed ID: 16987434
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]