These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

251 related articles for article (PubMed ID: 15963403)

  • 1. Fish intake and risk of incident heart failure.
    Mozaffarian D; Bryson CL; Lemaitre RN; Burke GL; Siscovick DS
    J Am Coll Cardiol; 2005 Jun; 45(12):2015-21. PubMed ID: 15963403
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fish consumption and stroke risk in elderly individuals: the cardiovascular health study.
    Mozaffarian D; Longstreth WT; Lemaitre RN; Manolio TA; Kuller LH; Burke GL; Siscovick DS
    Arch Intern Med; 2005 Jan; 165(2):200-6. PubMed ID: 15668367
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fish intake and risk of incident atrial fibrillation.
    Mozaffarian D; Psaty BM; Rimm EB; Lemaitre RN; Burke GL; Lyles MF; Lefkowitz D; Siscovick DS
    Circulation; 2004 Jul; 110(4):368-73. PubMed ID: 15262826
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Intake of tuna or other broiled or baked fish versus fried fish and cardiac structure, function, and hemodynamics.
    Mozaffarian D; Gottdiener JS; Siscovick DS
    Am J Cardiol; 2006 Jan; 97(2):216-22. PubMed ID: 16442366
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women.
    Hu FB; Cho E; Rexrode KM; Albert CM; Manson JE
    Circulation; 2003 Apr; 107(14):1852-7. PubMed ID: 12668520
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Greater fish, fruit, and vegetable intakes are related to lower incidence of venous thromboembolism: the Longitudinal Investigation of Thromboembolism Etiology.
    Steffen LM; Folsom AR; Cushman M; Jacobs DR; Rosamond WD
    Circulation; 2007 Jan; 115(2):188-95. PubMed ID: 17179018
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Hormone replacement therapy and the risk of incident congestive heart failure: the Cardiovascular Health Study.
    Rea TD; Psaty BM; Heckbert SR; Cushman M; Meilahn E; Olson JL; Lemaitre RN; Smith NL; Sotoodehnia N; Chaves PH
    J Womens Health (Larchmt); 2003 May; 12(4):341-50. PubMed ID: 12804341
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Intake of fish and n-3 fatty acids and future risk of metabolic syndrome.
    Baik I; Abbott RD; Curb JD; Shin C
    J Am Diet Assoc; 2010 Jul; 110(7):1018-26. PubMed ID: 20630158
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Long-chain saturated fatty acids consumption and risk of gallstone disease among men.
    Tsai CJ; Leitzmann MF; Willett WC; Giovannucci EL
    Ann Surg; 2008 Jan; 247(1):95-103. PubMed ID: 18156928
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I.
    Iso H; Kobayashi M; Ishihara J; Sasaki S; Okada K; Kita Y; Kokubo Y; Tsugane S;
    Circulation; 2006 Jan; 113(2):195-202. PubMed ID: 16401768
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Intake of very long-chain n-3 fatty acids from fish and incidence of atrial fibrillation. The Rotterdam Study.
    Brouwer IA; Heeringa J; Geleijnse JM; Zock PL; Witteman JC
    Am Heart J; 2006 Apr; 151(4):857-62. PubMed ID: 16569549
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Long-term intake of trans-fatty acids and risk of gallstone disease in men.
    Tsai CJ; Leitzmann MF; Willett WC; Giovannucci EL
    Arch Intern Med; 2005 May; 165(9):1011-5. PubMed ID: 15883239
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fish intake, marine omega-3 fatty acids, and mortality in a cohort of postmenopausal women.
    Folsom AR; Demissie Z
    Am J Epidemiol; 2004 Nov; 160(10):1005-10. PubMed ID: 15522857
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Protective effect of fish consumption on colorectal cancer risk. Hospital-based case-control study in Eastern Europe.
    Jedrychowski W; Maugeri U; Pac A; Sochacka-Tatara E; Galas A
    Ann Nutr Metab; 2008; 53(3-4):295-302. PubMed ID: 19169007
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study.
    Choi HK; Willett WC; Stampfer MJ; Rimm E; Hu FB
    Arch Intern Med; 2005 May; 165(9):997-1003. PubMed ID: 15883237
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fatty fish consumption lowers the risk of endometrial cancer: a nationwide case-control study in Sweden.
    Terry P; Wolk A; Vainio H; Weiderpass E
    Cancer Epidemiol Biomarkers Prev; 2002 Jan; 11(1):143-5. PubMed ID: 11815413
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease.
    Morris MC; Evans DA; Bienias JL; Tangney CC; Bennett DA; Wilson RS; Aggarwal N; Schneider J
    Arch Neurol; 2003 Jul; 60(7):940-6. PubMed ID: 12873849
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Energy balance and breast cancer risk: a prospective cohort study.
    Silvera SA; Jain M; Howe GR; Miller AB; Rohan TE
    Breast Cancer Res Treat; 2006 May; 97(1):97-106. PubMed ID: 16319973
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A prospective study of dietary acrylamide intake and the risk of endometrial, ovarian, and breast cancer.
    Hogervorst JG; Schouten LJ; Konings EJ; Goldbohm RA; van den Brandt PA
    Cancer Epidemiol Biomarkers Prev; 2007 Nov; 16(11):2304-13. PubMed ID: 18006919
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A prospective study of intake of fish and marine fatty acids and prostate cancer.
    Augustsson K; Michaud DS; Rimm EB; Leitzmann MF; Stampfer MJ; Willett WC; Giovannucci E
    Cancer Epidemiol Biomarkers Prev; 2003 Jan; 12(1):64-7. PubMed ID: 12540506
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.