158 related articles for article (PubMed ID: 15966663)
1. [Evaluation of the iron bioavailability from meals prepared with lentil (Lens esculenta) or with white kidney bean seeds (Phaseolus vulgaris) in anemic rats].
Hamdaoui MH; Chabchoub Ellouze S; Doghri T
Tunis Med; 2005 Apr; 83(4):198-203. PubMed ID: 15966663
[TBL] [Abstract][Full Text] [Related]
2. Iron and zinc bioavailabilities to pigs from red and white beans (Phaseolus vulgaris L.) are similar.
Tako E; Glahn RP; Laparra JM; Welch RM; Lei X; Kelly JD; Rutzke MA; Miller DD
J Agric Food Chem; 2009 Apr; 57(8):3134-40. PubMed ID: 19368350
[TBL] [Abstract][Full Text] [Related]
3. Iron bioavailability and weight gains to iron-deficient rats fed a commonly consumed Tunisian meal 'bean seeds ragout' with or without beef and with green or black tea decoction.
Hamdaoui MH; Chabchoub S; Hédhili A
J Trace Elem Med Biol; 2003; 17(3):159-64. PubMed ID: 14968927
[TBL] [Abstract][Full Text] [Related]
4. Iron bioavailability to piglets from red and white common beans (Phaseolus vulgaris).
Tan SY; Yeung CK; Tako E; Glahn RP; Welch RM; Lei X; Miller DD
J Agric Food Chem; 2008 Jul; 56(13):5008-14. PubMed ID: 18543933
[TBL] [Abstract][Full Text] [Related]
5. Extrinsic labeling method may not accurately measure Fe absorption from cooked pinto beans (Phaseolus vulgaris): comparison of extrinsic and intrinsic labeling of beans.
Jin F; Cheng Z; Rutzke MA; Welch RM; Glahn RP
J Agric Food Chem; 2008 Aug; 56(16):6881-5. PubMed ID: 18620404
[TBL] [Abstract][Full Text] [Related]
6. Kaempferol in red and pinto bean seed (Phaseolus vulgaris L.) coats inhibits iron bioavailability using an in vitro digestion/human Caco-2 cell model.
Hu Y; Cheng Z; Heller LI; Krasnoff SB; Glahn RP; Welch RM
J Agric Food Chem; 2006 Nov; 54(24):9254-61. PubMed ID: 17117818
[TBL] [Abstract][Full Text] [Related]
7. Screening of iron bioavailability patterns in eight bean (Phaseolus vulgaris L.) genotypes using the Caco-2 cell in vitro model.
Ariza-Nieto M; Blair MW; Welch RM; Glahn RP
J Agric Food Chem; 2007 Sep; 55(19):7950-6. PubMed ID: 17705438
[TBL] [Abstract][Full Text] [Related]
8. Differential effects of cooked common bean (Phaseolus vulgaris) and lentil (Lens esculenta puyensis) feeding on protein and nucleic acid contents in intestines, liver and muscles in rats.
Pirman T; Combe E; Patureau Mirand P; Stekar J; Oresnik A
Ann Nutr Metab; 2004; 48(4):281-7. PubMed ID: 15334033
[TBL] [Abstract][Full Text] [Related]
9. In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.).
Hernández-Salazar M; Osorio-Diaz P; Loarca-Piña G; Reynoso-Camacho R; Tovar J; Bello-Pérez LA
J Sci Food Agric; 2010 Jul; 90(9):1417-22. PubMed ID: 20549791
[TBL] [Abstract][Full Text] [Related]
10. Iron and zinc absorption from two bean (Phaseolus vulgaris L.) genotypes in young women.
Donangelo CM; Woodhouse LR; King SM; Toffolo G; Shames DM; Viteri FE; Cheng Z; Welch RM; King JC
J Agric Food Chem; 2003 Aug; 51(17):5137-43. PubMed ID: 12903981
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of iron bioavailability from bonito dark muscle using anemic rats.
Matsumoto J; Mori N; Doi M; Kishida T; Ebihara K
J Agric Food Chem; 2003 Jul; 51(15):4478-82. PubMed ID: 12848529
[TBL] [Abstract][Full Text] [Related]
12. Genetic selection for enhanced bioavailable levels of iron in bean (Phaseolus vulgaris L.) seeds.
Welch RM; House WA; Beebe S; Cheng Z
J Agric Food Chem; 2000 Aug; 48(8):3576-80. PubMed ID: 10956153
[TBL] [Abstract][Full Text] [Related]
13. Bioaccessibility of phenols in common beans ( Phaseolus vulgaris L.) and iron (Fe) availability to Caco-2 cells.
Laparra JM; Glahn RP; Miller DD
J Agric Food Chem; 2008 Nov; 56(22):10999-1005. PubMed ID: 18983154
[TBL] [Abstract][Full Text] [Related]
14. Mechanisms associated with dose-dependent inhibition of rat mammary carcinogenesis by dry bean (Phaseolus vulgaris, L.).
Thompson MD; Thompson HJ; Brick MA; McGinley JN; Jiang W; Zhu Z; Wolfe P
J Nutr; 2008 Nov; 138(11):2091-7. PubMed ID: 18936203
[TBL] [Abstract][Full Text] [Related]
15. Seed coat removal improves iron bioavailability in cooked lentils: studies using an in vitro digestion/Caco-2 cell culture model.
DellaValle DM; Vandenberg A; Glahn RP
J Agric Food Chem; 2013 Aug; 61(34):8084-9. PubMed ID: 23915260
[TBL] [Abstract][Full Text] [Related]
16. Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.).
Díaz-Batalla L; Widholm JM; Fahey GC; Castaño-Tostado E; Paredes-López O
J Agric Food Chem; 2006 Mar; 54(6):2045-52. PubMed ID: 16536573
[TBL] [Abstract][Full Text] [Related]
17. An In Vivo (
Wiesinger JA; Glahn RP; Cichy KA; Kolba N; Hart JJ; Tako E
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31374868
[TBL] [Abstract][Full Text] [Related]
18. Low phytic acid lentils (Lens culinaris L.): a potential solution for increased micronutrient bioavailability.
Thavarajah P; Thavarajah D; Vandenberg A
J Agric Food Chem; 2009 Oct; 57(19):9044-9. PubMed ID: 19725537
[TBL] [Abstract][Full Text] [Related]
19. Iron bioavailability of rats fed liver, lentil, spinach and their mixtures.
Rewashdeh AY; El-Qudah JM; Al-Dmoor H; Al-Qudah MM; Mamkagh AM; Tarawneh KA; Hawari AD; Dababneh BF; Al-Bakheit AA; Haddad MA
Pak J Biol Sci; 2009 Feb; 12(4):367-72. PubMed ID: 19579971
[TBL] [Abstract][Full Text] [Related]
20. Comparative effects of the addition of meat from beef, chicken, mullet and hake to a bean seed ragout on iron metabolism and iron status in growing rats.
Hamdaoui MH; Chabchoub SE; Hédhili A
Ann Nutr Metab; 2004; 48(1):8-15. PubMed ID: 14639041
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]