163 related articles for article (PubMed ID: 15967592)
21. Evaluation of the antioxidant and free radical scavenging properties of Secamone afzelii Rhoem.
Mensah AY; Houghton PJ; Akyirem GN; Fleischer TC; Mensah ML; Sarpong K; Adosraku R
Phytother Res; 2004 Dec; 18(12):1031-2. PubMed ID: 15742341
[TBL] [Abstract][Full Text] [Related]
22. Antioxidant activity of Cinnamomum cassia.
Lin CC; Wu SJ; Chang CH; Ng LT
Phytother Res; 2003 Aug; 17(7):726-30. PubMed ID: 12916067
[TBL] [Abstract][Full Text] [Related]
23. In Vitro effect of D-004, a lipid extract of the ground fruits of the Cuban royal palm (Roystonea regia), on rat microsomal lipid peroxidation.
Menéndez R; Más R; Pérez Y; González RM
Phytother Res; 2007 Jan; 21(1):89-95. PubMed ID: 17089327
[TBL] [Abstract][Full Text] [Related]
24. Antioxidant properties of proanthocyanidins of Uncaria tomentosa bark decoction: a mechanism for anti-inflammatory activity.
Gonçalves C; Dinis T; Batista MT
Phytochemistry; 2005 Jan; 66(1):89-98. PubMed ID: 15649515
[TBL] [Abstract][Full Text] [Related]
25. Antioxidant activities of aqueous extract from Agrimonia pilosa Ledeb and its fractions.
Zhu L; Tan J; Wang B; He R; Liu Y; Zheng C
Chem Biodivers; 2009 Oct; 6(10):1716-26. PubMed ID: 19842137
[TBL] [Abstract][Full Text] [Related]
26. Antioxidant and nitric oxide synthase activation properties of Ganoderma applanatum.
Acharya K; Yonzone P; Rai M; Rupa A
Indian J Exp Biol; 2005 Oct; 43(10):926-9. PubMed ID: 16235729
[TBL] [Abstract][Full Text] [Related]
27. Antioxidant activity of Rhizophora mangle bark.
Sánchez J; Melchor G; Martínez G; Escobar A; Faure R
Fitoterapia; 2006 Feb; 77(2):141-3. PubMed ID: 16436316
[TBL] [Abstract][Full Text] [Related]
28. Antioxidant activity of the methanol fraction of Pluchea indica root extract.
Sen T; Dhara AK; Bhattacharjee S; Pal S; Nag Chaudhuri AK
Phytother Res; 2002 Jun; 16(4):331-5. PubMed ID: 12112288
[TBL] [Abstract][Full Text] [Related]
29. Suppression of reactive oxygen species and nitric oxide by Asparagus racemosus root extract using in vitro studies.
Visavadiya NP; Soni B; Soni B; Madamwar D
Cell Mol Biol (Noisy-le-grand); 2009 Feb; 55 Suppl():OL1083-95. PubMed ID: 19267991
[TBL] [Abstract][Full Text] [Related]
30. Role of alcoholic extract of shoot of Hypericum perforatum Linn on lipid peroxidation and various species of free radicals in rats.
Tripathi YB; Pandey E
Indian J Exp Biol; 1999 Jun; 37(6):567-71. PubMed ID: 10641189
[TBL] [Abstract][Full Text] [Related]
31. Antiulcer and in vitro antioxidant activities of Jasminum grandiflorum L.
Umamaheswari M; Asokkumar K; Rathidevi R; Sivashanmugam AT; Subhadradevi V; Ravi TK
J Ethnopharmacol; 2007 Apr; 110(3):464-70. PubMed ID: 17125945
[TBL] [Abstract][Full Text] [Related]
32. Chemical composition and antioxidant property of holy basil (Ocimum sanctum L.) leaves, stems, and inflorescence and their in vitro callus cultures.
Hakkim FL; Shankar CG; Girija S
J Agric Food Chem; 2007 Oct; 55(22):9109-17. PubMed ID: 17924700
[TBL] [Abstract][Full Text] [Related]
33. In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves.
Verma AR; Vijayakumar M; Mathela CS; Rao CV
Food Chem Toxicol; 2009 Sep; 47(9):2196-201. PubMed ID: 19520138
[TBL] [Abstract][Full Text] [Related]
34. In vitro antioxidant studies of Annona squamosa Linn. leaves.
Shirwaikar A; Rajendran K; Kumar CD
Indian J Exp Biol; 2004 Aug; 42(8):803-7. PubMed ID: 15573531
[TBL] [Abstract][Full Text] [Related]
35. Biochemical activities of acetone extracts of Hyssopus angustifolius.
Alinezhad H; Baharfar R; Zare M; Azimi R; Nabavi SF; Nabavi SM
Acta Pol Pharm; 2012; 69(4):617-22. PubMed ID: 22876603
[TBL] [Abstract][Full Text] [Related]
36. In vitro antioxidant activity of Argyreia cymosa bark extracts.
Badami S; Vaijanathappa J; Bhojraj S
Fitoterapia; 2008 Jun; 79(4):287-9. PubMed ID: 18355983
[TBL] [Abstract][Full Text] [Related]
37. Free radical scavenging and anti-inflammatory properties of Lagerstroemia speciosa (L).
Priya TT; Sabu MC; Jolly CI
Inflammopharmacology; 2008 Aug; 16(4):182-7. PubMed ID: 18759076
[TBL] [Abstract][Full Text] [Related]
38. Inhibitory effects of isoflavones on lipid peroxidation by reactive oxygen species.
Toda S; Shirataki Y
Phytother Res; 1999 Mar; 13(2):163-5. PubMed ID: 10190194
[TBL] [Abstract][Full Text] [Related]
39. Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts.
Shahidi F; Alasalvar C; Liyana-Pathirana CM
J Agric Food Chem; 2007 Feb; 55(4):1212-20. PubMed ID: 17249682
[TBL] [Abstract][Full Text] [Related]
40. Antioxidant, anti-inflammatory, anti-nociceptive activities and composition of Lythrum salicaria L. extracts.
Tunalier Z; Koşar M; Küpeli E; Caliş I; Başer KH
J Ethnopharmacol; 2007 Apr; 110(3):539-47. PubMed ID: 17125946
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
