BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

275 related articles for article (PubMed ID: 15968512)

  • 21. Kinetics of inhibitory effect of isoferulic acid on mushroom tyrosinase.
    Gong S; Yin M; Yun Z
    J Cosmet Sci; 2013; 64(4):235-41. PubMed ID: 23931087
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Kinetic study of the oxidation of gamma-L-glutaminyl-4-hydroxybenzene catalyzed by mushroom (Agaricus bisporus) tyrosinase.
    Espín JC; Jolivet S; Wichers HJ
    J Agric Food Chem; 1999 Sep; 47(9):3495-502. PubMed ID: 10552675
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The inhibitory effect of non-steroidal anti-inflammatory drugs (NSAIDs) on the monophenolase and diphenolase activities of mushroom tyrosinase.
    Sato K; Toriyama M
    Int J Mol Sci; 2011; 12(6):3998-4008. PubMed ID: 21747720
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Monitoring the activity of tyrosinase on a tyramine/dopamine-functionalized surface by force microscopy.
    Braunschweig AB; Elnathan R; Willner I
    Nano Lett; 2007 Jul; 7(7):2030-6. PubMed ID: 17567175
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Formation and occurrence of dopamine-derived betacyanins.
    Kobayashi N; Schmidt J; Wray V; Schliemann W
    Phytochemistry; 2001 Mar; 56(5):429-36. PubMed ID: 11261575
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Tyrosinase-mediated oxidation of acetaminophen to 4-acetamido-o-benzoquinone.
    Valero E; Varón R; García-Carmona F
    Biol Chem; 2002 Dec; 383(12):1931-9. PubMed ID: 12553730
    [TBL] [Abstract][Full Text] [Related]  

  • 27. A continuous spectrophotometric method for the determination of monophenolase activity of tyrosinase using 3-methyl-2-benzothiazolinone hydrazone.
    Rodríguez-López JN; Escribano J; García-Cánovas F
    Anal Biochem; 1994 Jan; 216(1):205-12. PubMed ID: 8135353
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Bioactive potential and spectroscopical characterization of a novel family of plant pigments betalains derived from dopamine.
    Henarejos-Escudero P; Hernández-García S; Martínez-Rodríguez P; García-Carmona F; Gandía-Herrero F
    Food Res Int; 2022 Dec; 162(Pt A):111956. PubMed ID: 36461207
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Betaxanthin-Rich Extract from Cactus Pear Fruits as Yellow Water-Soluble Colorant with Potential Application in Foods.
    Fernández-López JA; Roca MJ; Angosto JM; Obón JM
    Plant Foods Hum Nutr; 2018 Jun; 73(2):146-153. PubMed ID: 29666973
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Discrimination between alternative substrates and inhibitors of tyrosinase.
    Ortiz-Ruiz CV; Garcia-Molina Mdel M; Serrano JT; Tomas-Martinez V; Garcia-Canovas F
    J Agric Food Chem; 2015 Mar; 63(8):2162-71. PubMed ID: 25665009
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of captopril on mushroom tyrosinase activity in vitro.
    Espín JC; Wichers HJ
    Biochim Biophys Acta; 2001 Jan; 1544(1-2):289-300. PubMed ID: 11341938
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Identification of a Catalase-Phenol Oxidase in Betalain Biosynthesis in Red Amaranth (Amaranthus cruentus).
    Teng XL; Chen N; Xiao XG
    Front Plant Sci; 2015; 6():1228. PubMed ID: 26779247
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Kinetic properties of hexameric tyrosinase from the crustacean Palinurus elephas.
    Brack A; Hellmann N; Decker H
    Photochem Photobiol; 2008; 84(3):692-9. PubMed ID: 18422877
    [TBL] [Abstract][Full Text] [Related]  

  • 34. An approximate analytical solution to the lag period of monophenolase activity of tyrosinase.
    Molina FG; Muñoz JL; Varón R; López JN; Cánovas FG; Tudela J
    Int J Biochem Cell Biol; 2007; 39(1):238-52. PubMed ID: 17010655
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Plant betalains: Chemistry and biochemistry.
    Khan MI; Giridhar P
    Phytochemistry; 2015 Sep; 117():267-295. PubMed ID: 26101148
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Identification of betalains from petioles of differently colored Swiss chard (Beta vulgaris L. ssp. cicla [L.] Alef. Cv. Bright Lights) by high-performance liquid chromatography-electrospray ionization mass spectrometry.
    Kugler F; Stintzing FC; Carle R
    J Agric Food Chem; 2004 May; 52(10):2975-81. PubMed ID: 15137842
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Inhibitory effects of 4-vinylbenzaldehyde and 4-vinylbenzoic acid on the activity of mushroom tyrosinase.
    Song KK; Chen QX; Wang Q; Qiu L; Huang H
    J Enzyme Inhib Med Chem; 2005 Jun; 20(3):239-43. PubMed ID: 16119194
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Inhibitory effects of fatty acids on the activity of mushroom tyrosinase.
    Guo YJ; Pan ZZ; Chen CQ; Hu YH; Liu FJ; Shi Y; Yan JH; Chen QX
    Appl Biochem Biotechnol; 2010 Nov; 162(6):1564-73. PubMed ID: 20544305
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Design, Synthesis and Gene Modulation Insights into Pigments Derived from Tryptophan-Betaxanthin, Which Act against Tumor Development in
    Henarejos-Escudero P; Méndez-García FF; Hernández-García S; Martínez-Rodríguez P; Gandía-Herrero F
    Int J Mol Sci; 2023 Dec; 25(1):. PubMed ID: 38203234
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Formation of a new quinone methide intermediate during the oxidative transformation of 3,4-dihydroxyphenylacetic acids: implication for eumelanin biosynthesis.
    Sugumaran M; Duggaraju P; Jayachandran E; Kirk KL
    Arch Biochem Biophys; 1999 Nov; 371(1):98-106. PubMed ID: 10525294
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.