These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Authenticity of the traditional cypriot spirit "zivania" on the basis of metal content using a combination of coupled plasma spectroscopy and statistical analysis. Kokkinofta R; Petrakis PV; Mavromoustakos T; Theocharis CR J Agric Food Chem; 2003 Oct; 51(21):6233-9. PubMed ID: 14518949 [TBL] [Abstract][Full Text] [Related]
3. Authenticity of the traditional cypriot spirit "zivania" on the basis of 1h NMR spectroscopy diagnostic parameters and statistical analysis. Petrakis P; Touris I; Liouni M; Zervou M; Kyrikou I; Kokkinofta R; Theocharis CR; Mavromoustakos TM J Agric Food Chem; 2005 Jun; 53(13):5293-303. PubMed ID: 15969510 [TBL] [Abstract][Full Text] [Related]
4. Typification of cider brandy on the basis of cider used in its manufacture. Rodríguez Madrera R; Mangas Alonso JJ J Agric Food Chem; 2005 Apr; 53(8):3071-5. PubMed ID: 15826061 [TBL] [Abstract][Full Text] [Related]
5. Characterization of commercial slovenian and cypriot fruit juices using stable isotopes. Ogrinc N; Bat K; Kosir IJ; Golob T; Kokkinofta R J Agric Food Chem; 2009 Aug; 57(15):6764-9. PubMed ID: 19586026 [TBL] [Abstract][Full Text] [Related]
6. Authenticity of Cypriot sweet wine Commandaria using FT-IR and chemometrics. Ioannou-Papayianni E; Kokkinofta RI; Theocharis CR J Food Sci; 2011 Apr; 76(3):C420-7. PubMed ID: 21535809 [TBL] [Abstract][Full Text] [Related]
7. Use of the 1H nuclear magnetic resonance spectra signals from polyphenols and acids for chemometric characterization of cider apple juices. Del Campo G; Santos JI; Iturriza N; Berregi I; Munduate A J Agric Food Chem; 2006 Apr; 54(8):3095-100. PubMed ID: 16608236 [TBL] [Abstract][Full Text] [Related]
8. Simultaneous separation by reversed-phase high-performance liquid chromatography and mass spectral identification of anthocyanins and flavonols in Shiraz grape skin. Downey MO; Rochfort S J Chromatogr A; 2008 Aug; 1201(1):43-7. PubMed ID: 18573501 [TBL] [Abstract][Full Text] [Related]
9. Profile of volatile compounds in 11 brandies by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry. Zhao Y; Xu Y; Li J; Fan W; Jiang W J Food Sci; 2009 Mar; 74(2):C90-9. PubMed ID: 19323737 [TBL] [Abstract][Full Text] [Related]
10. Multivariate analysis of FTIR and ion chromatographic data for the quality control of tequila. Lachenmeier DW; Richling E; López MG; Frank W; Schreier P J Agric Food Chem; 2005 Mar; 53(6):2151-7. PubMed ID: 15769149 [TBL] [Abstract][Full Text] [Related]
12. Characterisation of tequila according to their major volatile composition using multilayer perceptron neural networks. Ceballos-Magaña SG; de Pablos F; Jurado JM; Martín MJ; Alcázar Á; Muñiz-Valencia R; Gonzalo-Lumbreras R; Izquierdo-Hornillos R Food Chem; 2013 Feb; 136(3-4):1309-15. PubMed ID: 23194528 [TBL] [Abstract][Full Text] [Related]
13. Supervised pattern recognition procedures for discrimination of whiskeys from gas chromatography/mass spectrometry congener analysis. González-Arjona D; López-Pérez G; González-Gallero V; González AG J Agric Food Chem; 2006 Mar; 54(6):1982-9. PubMed ID: 16536565 [TBL] [Abstract][Full Text] [Related]
14. Simultaneous Determination of Volatile Organic Compounds in Commercial Alcoholic Beverages by Gas Chromatography with Flame Ionization Detection. Kim HM; Yang G; Kim JY; Yoon SJ; Shin BK; Lee J; Park JH; Kwon SW J AOAC Int; 2017 Sep; 100(5):1492-1499. PubMed ID: 28421982 [TBL] [Abstract][Full Text] [Related]
15. An Innovative Metabolomic Approach for Golden Rum Classification Combining Ultrahigh-Performance Liquid Chromatography-Orbitrap Mass Spectrometry and Chemometric Strategies. Belmonte-Sánchez JR; Romero-González R; Arrebola FJ; Vidal JLM; Garrido Frenich A J Agric Food Chem; 2019 Jan; 67(4):1302-1311. PubMed ID: 30618256 [TBL] [Abstract][Full Text] [Related]
16. Discrimination of Cognacs and other distilled drinks by mid-infrared spectropscopy. Picque D; Lieben P; Corrieu G; Cantagrel R; Lablanquie O; Snakkers G J Agric Food Chem; 2006 Jul; 54(15):5220-6. PubMed ID: 16848497 [TBL] [Abstract][Full Text] [Related]
17. Chemometric classification of Apulian and Slovenian wines using 1H NMR and ICP-OES together with HPICE data. Brescia MA; Kosir IJ; Caldarola V; Kidric J; Sacco A J Agric Food Chem; 2003 Jan; 51(1):21-6. PubMed ID: 12502380 [TBL] [Abstract][Full Text] [Related]
18. A solid-phase extraction procedure coupled to 1H NMR, with chemometric analysis, to seek reliable markers of the botanical origin of honey. Beretta G; Caneva E; Regazzoni L; Bakhtyari NG; Maffei Facino R Anal Chim Acta; 2008 Jul; 620(1-2):176-82. PubMed ID: 18558139 [TBL] [Abstract][Full Text] [Related]
19. Determination of purine contents of alcoholic beverages using high performance liquid chromatography. Kaneko K; Yamanobe T; Fujimori S Biomed Chromatogr; 2009 Aug; 23(8):858-64. PubMed ID: 19353717 [TBL] [Abstract][Full Text] [Related]
20. Chemical profile of rums as a function of their origin. The use of chemometric techniques for their identification. Sampaio OM; Reche RV; Franco DW J Agric Food Chem; 2008 Mar; 56(5):1661-8. PubMed ID: 18275147 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]