BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 15969476)

  • 1. Chemometric characterization of the cypriot spirit "zivania".
    Kokkinofta RI; Theocharis CR
    J Agric Food Chem; 2005 Jun; 53(13):5067-73. PubMed ID: 15969476
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Authenticity of the traditional cypriot spirit "zivania" on the basis of metal content using a combination of coupled plasma spectroscopy and statistical analysis.
    Kokkinofta R; Petrakis PV; Mavromoustakos T; Theocharis CR
    J Agric Food Chem; 2003 Oct; 51(21):6233-9. PubMed ID: 14518949
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Authenticity of the traditional cypriot spirit "zivania" on the basis of 1h NMR spectroscopy diagnostic parameters and statistical analysis.
    Petrakis P; Touris I; Liouni M; Zervou M; Kyrikou I; Kokkinofta R; Theocharis CR; Mavromoustakos TM
    J Agric Food Chem; 2005 Jun; 53(13):5293-303. PubMed ID: 15969510
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Typification of cider brandy on the basis of cider used in its manufacture.
    Rodríguez Madrera R; Mangas Alonso JJ
    J Agric Food Chem; 2005 Apr; 53(8):3071-5. PubMed ID: 15826061
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of commercial slovenian and cypriot fruit juices using stable isotopes.
    Ogrinc N; Bat K; Kosir IJ; Golob T; Kokkinofta R
    J Agric Food Chem; 2009 Aug; 57(15):6764-9. PubMed ID: 19586026
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Authenticity of Cypriot sweet wine Commandaria using FT-IR and chemometrics.
    Ioannou-Papayianni E; Kokkinofta RI; Theocharis CR
    J Food Sci; 2011 Apr; 76(3):C420-7. PubMed ID: 21535809
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Use of the 1H nuclear magnetic resonance spectra signals from polyphenols and acids for chemometric characterization of cider apple juices.
    Del Campo G; Santos JI; Iturriza N; Berregi I; Munduate A
    J Agric Food Chem; 2006 Apr; 54(8):3095-100. PubMed ID: 16608236
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Simultaneous separation by reversed-phase high-performance liquid chromatography and mass spectral identification of anthocyanins and flavonols in Shiraz grape skin.
    Downey MO; Rochfort S
    J Chromatogr A; 2008 Aug; 1201(1):43-7. PubMed ID: 18573501
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Profile of volatile compounds in 11 brandies by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry.
    Zhao Y; Xu Y; Li J; Fan W; Jiang W
    J Food Sci; 2009 Mar; 74(2):C90-9. PubMed ID: 19323737
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Multivariate analysis of FTIR and ion chromatographic data for the quality control of tequila.
    Lachenmeier DW; Richling E; López MG; Frank W; Schreier P
    J Agric Food Chem; 2005 Mar; 53(6):2151-7. PubMed ID: 15769149
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Analysis of alcoholic beverages by gas-liquid chromatography.
    Carroll RB
    Q J Stud Alcohol; 1970 May; 5():Suppl 5:6-19. PubMed ID: 5450667
    [No Abstract]   [Full Text] [Related]  

  • 12. Characterisation of tequila according to their major volatile composition using multilayer perceptron neural networks.
    Ceballos-Magaña SG; de Pablos F; Jurado JM; Martín MJ; Alcázar Á; Muñiz-Valencia R; Gonzalo-Lumbreras R; Izquierdo-Hornillos R
    Food Chem; 2013 Feb; 136(3-4):1309-15. PubMed ID: 23194528
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Supervised pattern recognition procedures for discrimination of whiskeys from gas chromatography/mass spectrometry congener analysis.
    González-Arjona D; López-Pérez G; González-Gallero V; González AG
    J Agric Food Chem; 2006 Mar; 54(6):1982-9. PubMed ID: 16536565
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Simultaneous Determination of Volatile Organic Compounds in Commercial Alcoholic Beverages by Gas Chromatography with Flame Ionization Detection.
    Kim HM; Yang G; Kim JY; Yoon SJ; Shin BK; Lee J; Park JH; Kwon SW
    J AOAC Int; 2017 Sep; 100(5):1492-1499. PubMed ID: 28421982
    [TBL] [Abstract][Full Text] [Related]  

  • 15. An Innovative Metabolomic Approach for Golden Rum Classification Combining Ultrahigh-Performance Liquid Chromatography-Orbitrap Mass Spectrometry and Chemometric Strategies.
    Belmonte-Sánchez JR; Romero-González R; Arrebola FJ; Vidal JLM; Garrido Frenich A
    J Agric Food Chem; 2019 Jan; 67(4):1302-1311. PubMed ID: 30618256
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Discrimination of Cognacs and other distilled drinks by mid-infrared spectropscopy.
    Picque D; Lieben P; Corrieu G; Cantagrel R; Lablanquie O; Snakkers G
    J Agric Food Chem; 2006 Jul; 54(15):5220-6. PubMed ID: 16848497
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chemometric classification of Apulian and Slovenian wines using 1H NMR and ICP-OES together with HPICE data.
    Brescia MA; Kosir IJ; Caldarola V; Kidric J; Sacco A
    J Agric Food Chem; 2003 Jan; 51(1):21-6. PubMed ID: 12502380
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A solid-phase extraction procedure coupled to 1H NMR, with chemometric analysis, to seek reliable markers of the botanical origin of honey.
    Beretta G; Caneva E; Regazzoni L; Bakhtyari NG; Maffei Facino R
    Anal Chim Acta; 2008 Jul; 620(1-2):176-82. PubMed ID: 18558139
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of purine contents of alcoholic beverages using high performance liquid chromatography.
    Kaneko K; Yamanobe T; Fujimori S
    Biomed Chromatogr; 2009 Aug; 23(8):858-64. PubMed ID: 19353717
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemical profile of rums as a function of their origin. The use of chemometric techniques for their identification.
    Sampaio OM; Reche RV; Franco DW
    J Agric Food Chem; 2008 Mar; 56(5):1661-8. PubMed ID: 18275147
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.