318 related articles for article (PubMed ID: 15978686)
1. All teas are not created equal: the Chinese green tea and cardiovascular health.
Cheng TO
Int J Cardiol; 2006 Apr; 108(3):301-8. PubMed ID: 15978686
[TBL] [Abstract][Full Text] [Related]
2. Green and black tea are equally potent stimuli of NO production and vasodilation: new insights into tea ingredients involved.
Lorenz M; Urban J; Engelhardt U; Baumann G; Stangl K; Stangl V
Basic Res Cardiol; 2009 Jan; 104(1):100-10. PubMed ID: 19101751
[TBL] [Abstract][Full Text] [Related]
3. Green tea and cardiovascular disease: from molecular targets towards human health.
Jochmann N; Baumann G; Stangl V
Curr Opin Clin Nutr Metab Care; 2008 Nov; 11(6):758-65. PubMed ID: 18827581
[TBL] [Abstract][Full Text] [Related]
4. Beneficial effects of tea and its polyphenols against prostate cancer.
Siddiqui IA; Adhami VM; Saleem M; Mukhtar H
Mol Nutr Food Res; 2006 Feb; 50(2):130-43. PubMed ID: 16425281
[TBL] [Abstract][Full Text] [Related]
5. Tea polyphenols benefit vascular function.
Yung LM; Leung FP; Wong WT; Tian XY; Yung LH; Chen ZY; Yao XQ; Huang Y
Inflammopharmacology; 2008 Oct; 16(5):230-4. PubMed ID: 18815738
[TBL] [Abstract][Full Text] [Related]
6. The role of tea and tea flavonoids in cardiovascular health.
Stangl V; Lorenz M; Stangl K
Mol Nutr Food Res; 2006 Feb; 50(2):218-28. PubMed ID: 16404706
[TBL] [Abstract][Full Text] [Related]
7. The potential role of green tea catechins in the prevention of the metabolic syndrome - a review.
Thielecke F; Boschmann M
Phytochemistry; 2009 Jan; 70(1):11-24. PubMed ID: 19147161
[TBL] [Abstract][Full Text] [Related]
8. A comparative study on the antimutagenic properties of aqueous extracts of Aspalathus linearis (rooibos), different Cyclopia spp. (honeybush) and Camellia sinensis teas.
van der Merwe JD; Joubert E; Richards ES; Manley M; Snijman PW; Marnewick JL; Gelderblom WC
Mutat Res; 2006 Dec; 611(1-2):42-53. PubMed ID: 16949333
[TBL] [Abstract][Full Text] [Related]
9. Green tea.
Altern Med Rev; 2000 Aug; 5(4):372-5. PubMed ID: 10956382
[TBL] [Abstract][Full Text] [Related]
10. Chain-breaking antioxidant activity and cyclic voltammetry characterization of polyphenols in a range of green, oolong, and black teas.
Roginsky V; Barsukova T; Hsu CF; Kilmartin PA
J Agric Food Chem; 2003 Sep; 51(19):5798-802. PubMed ID: 12952436
[TBL] [Abstract][Full Text] [Related]
11. Transactivation of peroxisome proliferator-activated receptor alpha by green tea extracts.
Lee K
J Vet Sci; 2004 Dec; 5(4):325-30. PubMed ID: 15613816
[TBL] [Abstract][Full Text] [Related]
12. Green tea and its polyphenolic catechins: medicinal uses in cancer and noncancer applications.
Zaveri NT
Life Sci; 2006 Mar; 78(18):2073-80. PubMed ID: 16445946
[TBL] [Abstract][Full Text] [Related]
13. HPLC analysis of naturally occurring methylated catechins, 3' '- and 4' '-methyl-epigallocatechin gallate, in various fresh tea leaves and commercial teas and their potent inhibitory effects on inducible nitric oxide synthase in macrophages.
Chiu FL; Lin JK
J Agric Food Chem; 2005 Sep; 53(18):7035-42. PubMed ID: 16131108
[TBL] [Abstract][Full Text] [Related]
14. Proposed mechanisms of (-)-epigallocatechin-3-gallate for anti-obesity.
Moon HS; Lee HG; Choi YJ; Kim TG; Cho CS
Chem Biol Interact; 2007 Apr; 167(2):85-98. PubMed ID: 17368440
[TBL] [Abstract][Full Text] [Related]
15. Medicinal benefits of green tea: Part I. Review of noncancer health benefits.
Cooper R; Morré DJ; Morré DM
J Altern Complement Med; 2005 Jun; 11(3):521-8. PubMed ID: 15992239
[TBL] [Abstract][Full Text] [Related]
16. A green tea extract high in catechins reduces body fat and cardiovascular risks in humans.
Nagao T; Hase T; Tokimitsu I
Obesity (Silver Spring); 2007 Jun; 15(6):1473-83. PubMed ID: 17557985
[TBL] [Abstract][Full Text] [Related]
17. Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats.
Kuo KL; Weng MS; Chiang CT; Tsai YJ; Lin-Shiau SY; Lin JK
J Agric Food Chem; 2005 Jan; 53(2):480-9. PubMed ID: 15656692
[TBL] [Abstract][Full Text] [Related]
18. Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease.
Widlansky ME; Duffy SJ; Hamburg NM; Gokce N; Warden BA; Wiseman S; Keaney JF; Frei B; Vita JA
Free Radic Biol Med; 2005 Feb; 38(4):499-506. PubMed ID: 15649652
[TBL] [Abstract][Full Text] [Related]
19. Separation of catechin compounds from different teas.
Jin Y; Jin CH; Row KH
Biotechnol J; 2006 Feb; 1(2):209-13. PubMed ID: 16892250
[TBL] [Abstract][Full Text] [Related]
20. Health potential for functional green teas?
Boon N
Int J Vitam Nutr Res; 2008 Dec; 78(6):275-81. PubMed ID: 19685436
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]