289 related articles for article (PubMed ID: 15980933)
1. Smaller but energy and protein-enriched meals improve energy and nutrient intakes in elderly patients.
Lorefält B; Wissing U; Unosson M
J Nutr Health Aging; 2005; 9(4):243-7. PubMed ID: 15980933
[TBL] [Abstract][Full Text] [Related]
2. A recipe for improving food intakes in elderly hospitalized patients.
Barton AD; Beigg CL; Macdonald IA; Allison SP
Clin Nutr; 2000 Dec; 19(6):451-4. PubMed ID: 11104597
[TBL] [Abstract][Full Text] [Related]
3. Energy and nutrient intake of elderly hospitalized patients in a steady metabolic status versus catabolic status.
Perier C; Triouleyre P; Terrat C; Chomette MC; Beauchet O; Gonthier R
J Nutr Health Aging; 2004; 8(6):518-20. PubMed ID: 15543426
[TBL] [Abstract][Full Text] [Related]
4. Meals offered and served in US public schools: do they meet nutrient standards?
Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
[TBL] [Abstract][Full Text] [Related]
5. A 24-h a la carte food service as support for patients at nutritional risk: a pilot study.
Munk T; Seidelin W; Rosenbom E; Nielsen AL; Klausen TW; Nielsen MA; Thomsen T
J Hum Nutr Diet; 2013 Jun; 26(3):268-75. PubMed ID: 23210895
[TBL] [Abstract][Full Text] [Related]
6. Comparison of energy and protein intakes of older people consuming a texture modified diet with a normal hospital diet.
Wright L; Cotter D; Hickson M; Frost G
J Hum Nutr Diet; 2005 Jun; 18(3):213-9. PubMed ID: 15882384
[TBL] [Abstract][Full Text] [Related]
7. Enhancement of select foods at breakfast and lunch increases energy intakes of nursing home residents with low meal intakes.
Castellanos VH; Marra MV; Johnson P
J Am Diet Assoc; 2009 Mar; 109(3):445-51. PubMed ID: 19248860
[TBL] [Abstract][Full Text] [Related]
8. Does a new steam meal catering system meet patient requirements in hospital?
Hickson M; Fearnley L; Thomas J; Evans S
J Hum Nutr Diet; 2007 Oct; 20(5):476-85. PubMed ID: 17845382
[TBL] [Abstract][Full Text] [Related]
9. Use of Nutrition Standards to Improve Nutritional Quality of Hospital Patient Meals: Findings from New York City's Healthy Hospital Food Initiative.
Moran A; Lederer A; Johnson Curtis C
J Acad Nutr Diet; 2015 Nov; 115(11):1847-54. PubMed ID: 26320410
[TBL] [Abstract][Full Text] [Related]
10. [Menu composition of evening meals increases energy and protein intake in patients with low nutritional intake and reduces waste].
Nielsen MA; Biltz C; Freil M; Gut R; Almdal TP
Ugeskr Laeger; 2004 Jan; 166(4):267-70. PubMed ID: 14964107
[No Abstract] [Full Text] [Related]
11. Menu modeling with MyPyramid food patterns: incremental dietary changes lead to dramatic improvements in diet quality of menus.
Hornick BA; Krester AJ; Nicklas TA
J Am Diet Assoc; 2008 Dec; 108(12):2077-83. PubMed ID: 19027412
[TBL] [Abstract][Full Text] [Related]
12. Energy, protein, calcium, vitamin D and fibre intakes from meals in residential care establishments in Australia.
Nowson CA; Sherwin AJ; McPhee JG; Wark JD; Flicker L
Asia Pac J Clin Nutr; 2003; 12(2):172-7. PubMed ID: 12810407
[TBL] [Abstract][Full Text] [Related]
13. Influence of the number of meals taken per day on cardiovascular risk factors and the energy and nutrient intakes of a group of elderly people.
Redondo MR; Ortega RM; Zamora MJ; Quintas ME; López-Sobaler AM; Andrés P; Gaspar MJ
Int J Vitam Nutr Res; 1997; 67(3):176-82. PubMed ID: 9202978
[TBL] [Abstract][Full Text] [Related]
14. High food wastage and low nutritional intakes in hospital patients.
Barton AD; Beigg CL; Macdonald IA; Allison SP
Clin Nutr; 2000 Dec; 19(6):445-9. PubMed ID: 11104596
[TBL] [Abstract][Full Text] [Related]
15. The nutritional intake of a free-living healthy French population : a four-year follow-up.
Nicolas AS; Faisant C; Nourhashemi F; Lanzmann-Petithory D; Tome D; Vellas B
J Nutr Health Aging; 2000; 4(2):77-80. PubMed ID: 10842418
[TBL] [Abstract][Full Text] [Related]
16. Nutritional status of female athletes with subclinical eating disorders.
Beals KA; Manore MM
J Am Diet Assoc; 1998 Apr; 98(4):419-25. PubMed ID: 9550165
[TBL] [Abstract][Full Text] [Related]
17. Nutritional intake and recreational physical activity in healthy elderly women living in the community.
Rolland Y; Pillard F; Garrigue E; Amouyal K; Riviere D; Vellas B
J Nutr Health Aging; 2005; 9(6):397-402. PubMed ID: 16395511
[TBL] [Abstract][Full Text] [Related]
18. Effect of a nutrient-enriched drink on dietary intake and nutritional status in institutionalised elderly.
Manders M; de Groot CP; Blauw YH; Dhonukshe-Rutten RA; van Hoeckel-Prüst L; Bindels JG; Siebelink E; van Staveren WA
Eur J Clin Nutr; 2009 Oct; 63(10):1241-50. PubMed ID: 19455176
[TBL] [Abstract][Full Text] [Related]
19. A Multi-Center Assessment of Nutrient Levels and Foods Provided by Hospital Patient Menus.
Trang S; Fraser J; Wilkinson L; Steckham K; Oliphant H; Fletcher H; Tzianetas R; Arcand J
Nutrients; 2015 Nov; 7(11):9256-64. PubMed ID: 26569294
[TBL] [Abstract][Full Text] [Related]
20. Nutrient content of served food, nutrient intake and nutritional status of residents with dementia in a finnish nursing home.
Suominem M; Laine T; Routasalo P; Pitkala KH; Rasanen L
J Nutr Health Aging; 2004; 8(4):234-8. PubMed ID: 15316587
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]