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2. Status of training programs and perceived labor problems in four types of noncommercial foodservice operations. Cluskey M; Messersmith AM J Am Diet Assoc; 1991 Oct; 91(10):1239-42. PubMed ID: 1918742 [TBL] [Abstract][Full Text] [Related]
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13. Staff retention in a tight labor market. Perry PM Case Manager; 2000; 11(6):55-8. PubMed ID: 11935840 [No Abstract] [Full Text] [Related]
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15. Help for the nonpromotable employee. Roseman E Hosp Prog; 1978 Nov; 59(11):75-8. PubMed ID: 700684 [TBL] [Abstract][Full Text] [Related]
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