112 related articles for article (PubMed ID: 15986657)
21. Rheology and stability of water-in-oil-in-water multiple emulsions containing Span 83 and Tween 80.
Jiao J; Burgess DJ
AAPS PharmSci; 2003; 5(1):E7. PubMed ID: 12713279
[TBL] [Abstract][Full Text] [Related]
22. Dynamics of encapsulation and controlled release systems based on water-in-water emulsions: negligible surface rheology.
Sagis LM
J Phys Chem B; 2008 Oct; 112(43):13503-8. PubMed ID: 18839988
[TBL] [Abstract][Full Text] [Related]
23. Rheological properties of highly concentrated protein-stabilized emulsions.
Dimitrova TD; Leal-Calderon F
Adv Colloid Interface Sci; 2004 May; 108-109():49-61. PubMed ID: 15072928
[TBL] [Abstract][Full Text] [Related]
24. Viscoelastic micellar solutions in nonionic fluorinated surfactant systems.
Acharya DP; Sharma SC; Rodriguez-Abreu C; Aramaki K
J Phys Chem B; 2006 Oct; 110(41):20224-34. PubMed ID: 17034200
[TBL] [Abstract][Full Text] [Related]
25. Characterization of ternary phase diagrams by means of thermal and rheological analyses.
Bonacucina G; Cespi M; Mencarelli G; Palmieri GF
Drug Dev Ind Pharm; 2013 Oct; 39(10):1547-54. PubMed ID: 23057598
[TBL] [Abstract][Full Text] [Related]
26. Dynamic light scattering study of the dynamics of a gelled polymeric micellar system.
Castelletto V; Hamley IW; Waigh TA
J Chem Phys; 2004 Dec; 121(22):11474-80. PubMed ID: 15634107
[TBL] [Abstract][Full Text] [Related]
27. Effect of temperature on the rheology of wormlike micelles in a mixed surfactant system.
Acharya DP; Varade D; Aramaki K
J Colloid Interface Sci; 2007 Nov; 315(1):330-6. PubMed ID: 17673245
[TBL] [Abstract][Full Text] [Related]
28. Glycerol effects on the formation and rheology of hexagonal phase and related gel emulsion.
Alam MM; Aramaki K
J Colloid Interface Sci; 2009 Aug; 336(2):820-6. PubMed ID: 19414182
[TBL] [Abstract][Full Text] [Related]
29. Microstructural evolution of viscoelastic emulsions stabilised by sodium caseinate and xanthan gum.
Moschakis T; Murray BS; Dickinson E
J Colloid Interface Sci; 2005 Apr; 284(2):714-28. PubMed ID: 15780315
[TBL] [Abstract][Full Text] [Related]
30. Effects of sugars on the formation of nanometer-sized droplets of vegetable oil by an isothermal low-energy emulsification method.
Ikeda S; Miyanoshita M; Gohtani S
J Food Sci; 2013 Jul; 78(7):E1017-21. PubMed ID: 23701718
[TBL] [Abstract][Full Text] [Related]
31. Nanostructure in block copolymer solutions: rheology and small-angle neutron scattering.
Habas JP; Pavie E; Perreur C; Lapp A; Peyrelasse J
Phys Rev E Stat Nonlin Soft Matter Phys; 2004 Dec; 70(6 Pt 1):061802. PubMed ID: 15697392
[TBL] [Abstract][Full Text] [Related]
32. Kinetic stability and rheology of wax-stabilized water-in-oil emulsions at different water cuts.
Haj-shafiei S; Ghosh S; Rousseau D
J Colloid Interface Sci; 2013 Nov; 410():11-20. PubMed ID: 24016747
[TBL] [Abstract][Full Text] [Related]
33. Preparation of O/I1-type Emulsions and S/I1-type Dispersions Encapsulating UV-Absorbing Agents.
Aramaki K; Kimura M; Masuda K
J Oleo Sci; 2015; 64(8):801-7. PubMed ID: 26178999
[TBL] [Abstract][Full Text] [Related]
34. Na-caseinate/oil/water systems: emulsion morphology diagrams.
Tan HL; McGrath KM
J Colloid Interface Sci; 2012 Sep; 381(1):48-58. PubMed ID: 22709624
[TBL] [Abstract][Full Text] [Related]
35. Oil-in-Water Emulsions Stabilized by Saponified Epoxidized Soybean Oil-Grafted Hydroxyethyl Cellulose.
Huang X; Li Q; Liu H; Shang S; Shen M; Song J
J Agric Food Chem; 2017 May; 65(17):3497-3504. PubMed ID: 28418657
[TBL] [Abstract][Full Text] [Related]
36. Kinetics of lamellar-to-cubic and intercubic phase transitions of pure and cytochrome c containing monoolein dispersions monitored by time-resolved small-angle X-ray diffraction.
Kraineva J; Narayanan RA; Kondrashkina E; Thiyagarajan P; Winter R
Langmuir; 2005 Apr; 21(8):3559-71. PubMed ID: 15807602
[TBL] [Abstract][Full Text] [Related]
37. Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features.
Gomes A; Costa ALR; Cunha RL
Colloids Surf B Biointerfaces; 2018 Apr; 164():272-280. PubMed ID: 29413606
[TBL] [Abstract][Full Text] [Related]
38. Phase Separation, Creaming, and Network Formation of Oil-in-Water Emulsions Induced by an Exocellular Polysaccharide.
Tuinier R; de Kruif CG
J Colloid Interface Sci; 1999 Oct; 218(1):201-210. PubMed ID: 10489293
[TBL] [Abstract][Full Text] [Related]
39. [Thermal stability evaluation of some W/O/W double emulsions containing 1% piroxicam by rheological measurements].
Vlaia L; Vlaia V; Olariu I; Hegheş A; Miclea LM; Coneac G
Rev Med Chir Soc Med Nat Iasi; 2009; 113(3):921-6. PubMed ID: 20191856
[TBL] [Abstract][Full Text] [Related]
40. Towards local rheology of emulsions under Couette flow using Dynamic Light Scattering.
Salmon JB; Bécu L; Manneville S; Colin A
Eur Phys J E Soft Matter; 2003 Mar; 10(3):209-21. PubMed ID: 15015103
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
