BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

214 related articles for article (PubMed ID: 15988717)

  • 1. Determination of proanthocyanidins in fresh grapes and grape products using liquid chromatography with mass spectrometric detection.
    Wu Q; Wang M; Simon JE
    Rapid Commun Mass Spectrom; 2005; 19(14):2062-8. PubMed ID: 15988717
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Qualitative and quantitative HPLC/MS determination of proanthocyanidins in areca nut (Areca catechu).
    Wu Q; Yang Y; Simon JE
    Chem Biodivers; 2007 Dec; 4(12):2817-26. PubMed ID: 18081092
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy.
    Wu Q; Wang M; Simon JE
    Anal Chem; 2003 May; 75(10):2440-4. PubMed ID: 12918988
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
    Nicoletti I; Bello C; De Rossi A; Corradini D
    J Agric Food Chem; 2008 Oct; 56(19):8801-8. PubMed ID: 18781764
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography-tandem mass spectrometry.
    Serra A; Macià A; Romero MP; Salvadó MJ; Bustos M; Fernández-Larrea J; Motilva MJ
    J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Apr; 877(11-12):1169-76. PubMed ID: 19307160
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of patulin in fruit juice and dried fruit samples by in-tube solid-phase microextraction coupled with liquid chromatography-mass spectrometry.
    Kataoka H; Itano M; Ishizaki A; Saito K
    J Chromatogr A; 2009 May; 1216(18):3746-50. PubMed ID: 19306997
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of proanthocyanidins in commercial antioxidants: grape seed and pine bark extracts.
    Weber HA; Hodges AE; Guthrie JR; O'Brien BM; Robaugh D; Clark AP; Harris RK; Algaier JW; Smith CS
    J Agric Food Chem; 2007 Jan; 55(1):148-56. PubMed ID: 17199326
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of aflatoxins in food samples by automated on-line in-tube solid-phase microextraction coupled with liquid chromatography-mass spectrometry.
    Nonaka Y; Saito K; Hanioka N; Narimatsu S; Kataoka H
    J Chromatogr A; 2009 May; 1216(20):4416-22. PubMed ID: 19328492
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization and estimation of proanthocyanidins and other phenolics in coffee pulp (Coffea arabica) by thiolysis-high-performance liquid chromatography.
    Ramirez-Coronel MA; Marnet N; Kolli VS; Roussos S; Guyot S; Augur C
    J Agric Food Chem; 2004 Mar; 52(5):1344-9. PubMed ID: 14995144
    [TBL] [Abstract][Full Text] [Related]  

  • 10. HPLC determination of extractable and unextractable proanthocyanidins in plant materials.
    Hellström JK; Mattila PH
    J Agric Food Chem; 2008 Sep; 56(17):7617-24. PubMed ID: 18672884
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determination of the predominant catechins in Acacia catechu by liquid chromatography/electrospray ionization-mass spectrometry.
    Shen D; Wu Q; Wang M; Yang Y; Lavoie EJ; Simon JE
    J Agric Food Chem; 2006 May; 54(9):3219-24. PubMed ID: 16637676
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of the mean degree of polymerization of proanthocyanidins in red wines using liquid chromatography-mass spectrometry (LC-MS).
    González-Manzano S; Santos-Buelga C; Pérez-Alonso JJ; Rivas-Gonzalo JC; Escribano-Bailón MT
    J Agric Food Chem; 2006 Jun; 54(12):4326-32. PubMed ID: 16756363
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.
    Oh YS; Lee JH; Yoon SH; Oh CH; Choi DS; Choe E; Jung MY
    J Food Sci; 2008 Jun; 73(5):C378-89. PubMed ID: 18576983
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of ochratoxin A in grapes, dried vine fruits, and winery byproducts by high-performance liquid chromatography with fluorometric detection (HPLC-FLD) and immunoaffinity cleanup.
    Solfrizzo M; Panzarini G; Visconti A
    J Agric Food Chem; 2008 Dec; 56(23):11081-6. PubMed ID: 19007168
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Mass spectrometric evidence for the existence of oligomeric anthocyanins in grape skins.
    Vidal S; Meudec E; Cheynier V; Skouroumounis G; Hayasaka Y
    J Agric Food Chem; 2004 Nov; 52(23):7144-51. PubMed ID: 15537330
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Analysis of abietic acid and dehydroabietic acid in food samples by in-tube solid-phase microextraction coupled with liquid chromatography-mass spectrometry.
    Mitani K; Fujioka M; Uchida A; Kataoka H
    J Chromatogr A; 2007 Mar; 1146(1):61-6. PubMed ID: 17306277
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Preparative isolation of procyanidins from grape seed extracts by high-speed counter-current chromatography.
    Köhler N; Wray V; Winterhalter P
    J Chromatogr A; 2008 Jan; 1177(1):114-25. PubMed ID: 18054944
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry.
    Ma Y; Kosińska-Cagnazzo A; Kerr WL; Amarowicz R; Swanson RB; Pegg RB
    J Chromatogr A; 2014 Aug; 1356():64-81. PubMed ID: 25016324
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A new sensitive and selective method for analysis of ochratoxin A in grape and wine by direct liquid chromatography/surface-activated chemical ionization tandem mass spectrometry.
    Flamini R; Vedova AD; De Rosso M; Panighel A
    Rapid Commun Mass Spectrom; 2007; 21(22):3737-42. PubMed ID: 17952890
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods.
    Gu L; Kelm MA; Hammerstone JF; Zhang Z; Beecher G; Holden J; Haytowitz D; Prior RL
    J Mass Spectrom; 2003 Dec; 38(12):1272-80. PubMed ID: 14696209
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.