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5. Antibacterial activity of guava (Psidium guajava L.) and Neem (Azadirachta indica A. Juss.) extracts against foodborne pathogens and spoilage bacteria. Mahfuzul Hoque MD; Bari ML; Inatsu Y; Juneja VK; Kawamoto S Foodborne Pathog Dis; 2007; 4(4):481-8. PubMed ID: 18041957 [TBL] [Abstract][Full Text] [Related]
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