320 related articles for article (PubMed ID: 15996847)
1. Analytical methodology for assessment of food allergens: opportunities and challenges.
Sánchez-Monge R; Salcedo G
Biotechnol Adv; 2005 Sep; 23(6):415-22. PubMed ID: 15996847
[TBL] [Abstract][Full Text] [Related]
2. Strategy for allergenicity assessment of 'natural novel foods': clinical and molecular investigation of exotic vegetables (water spinach, hyacinth bean and Ethiopian eggplant).
Gubesch M; Theler B; Dutta M; Baumer B; Mathis A; Holzhauser T; Vieths S; Ballmer-Weber BK
Allergy; 2007 Nov; 62(11):1243-50. PubMed ID: 17919138
[TBL] [Abstract][Full Text] [Related]
3. [Structure and properties of food allergens].
Shaternikov VA; Konyshev VA; Mazo VK
Vopr Pitan; 1980; (1):3-10. PubMed ID: 6990615
[No Abstract] [Full Text] [Related]
4. Evolutionary distance from human homologs reflects allergenicity of animal food proteins.
Jenkins JA; Breiteneder H; Mills EN
J Allergy Clin Immunol; 2007 Dec; 120(6):1399-405. PubMed ID: 17935767
[TBL] [Abstract][Full Text] [Related]
5. Allergen characterization of chia seeds (Salvia hispanica), a new allergenic food.
García Jiménez S; Pastor Vargas C; de las Heras M; Sanz Maroto A; Vivanco F; Sastre J
J Investig Allergol Clin Immunol; 2015; 25(1):55-6. PubMed ID: 25898695
[No Abstract] [Full Text] [Related]
6. Review of the development of methodology for evaluating the human allergenic potential of novel proteins.
Taylor SL
Mol Nutr Food Res; 2006 Jul; 50(7):604-9. PubMed ID: 16736463
[TBL] [Abstract][Full Text] [Related]
7. Molecular profiles: a new tool to substantiate serum banks for evaluation of potential allergenicity of GMO.
Barber D; Rodríguez R; Salcedo G
Food Chem Toxicol; 2008 Oct; 46 Suppl 10():S35-40. PubMed ID: 18706962
[TBL] [Abstract][Full Text] [Related]
8. Assessment of the potential allergenicity of a Milk Basic Protein fraction.
Goodman RE; Taylor SL; Yamamura J; Kobayashi T; Kawakami H; Kruger CL; Thompson GP
Food Chem Toxicol; 2007 Oct; 45(10):1787-94. PubMed ID: 17482742
[TBL] [Abstract][Full Text] [Related]
9. Chemical composition and structure of food constituents: defining allergenic potential.
Miller K; Badley A; Fitzgerald R; Maggi E; Morgan M; Wal JM
Monogr Allergy; 1996; 32():100-4. PubMed ID: 8813189
[No Abstract] [Full Text] [Related]
10. Turnip and zucchini: new foods in the latex-fruit syndrome.
Pereira C; Tavares B; Loureiro G; Lundberg M; Chieira C
Allergy; 2007 Apr; 62(4):452-3. PubMed ID: 17362260
[No Abstract] [Full Text] [Related]
11. A mutant of the major apple allergen, Mal d 1, demonstrating hypo-allergenicity in the target organ by double-blind placebo-controlled food challenge.
Bolhaar ST; Zuidmeer L; Ma Y; Ferreira F; Bruijnzeel-Koomen CA; Hoffmann-Sommergruber K; van Ree R; Knulst AC
Clin Exp Allergy; 2005 Dec; 35(12):1638-44. PubMed ID: 16393331
[TBL] [Abstract][Full Text] [Related]
12. Allergenicity of foods derived from transgenic plants.
Astwood JD; Fuchs RL
Monogr Allergy; 1996; 32():105-20. PubMed ID: 8813190
[No Abstract] [Full Text] [Related]
13. [IgE--dependent food allergy].
Romanski B
Pneumonol Alergol Pol; 2002; 70 Suppl 1():31-9. PubMed ID: 12580159
[No Abstract] [Full Text] [Related]
14. A structural basis for food allergy: the role of cross-reactivity.
Bonds RS; Midoro-Horiuti T; Goldblum R
Curr Opin Allergy Clin Immunol; 2008 Feb; 8(1):82-6. PubMed ID: 18188023
[TBL] [Abstract][Full Text] [Related]
15. Isolation, cloning and allergenic reactivity of natural profilin Cit s 2, a major orange allergen.
López-Torrejón G; Ibáñez MD; Ahrazem O; Sánchez-Monge R; Sastre J; Lombardero M; Barber D; Salcedo G
Allergy; 2005 Nov; 60(11):1424-9. PubMed ID: 16197476
[TBL] [Abstract][Full Text] [Related]
16. Characterization of buckwheat 19-kD allergen and its application for diagnosing clinical reactivity.
Choi SY; Sohn JH; Lee YW; Lee EK; Hong CS; Park JW
Int Arch Allergy Immunol; 2007; 144(4):267-74. PubMed ID: 17641547
[TBL] [Abstract][Full Text] [Related]
17. Plant food allergens--structural and functional aspects of allergenicity.
Breiteneder H; Clare Mills EN
Biotechnol Adv; 2005 Sep; 23(6):395-9. PubMed ID: 15985358
[TBL] [Abstract][Full Text] [Related]
18. Optimization, standardization and control of food allergens.
Niemeijer NR; de Monchy JG; Meijer GH; van Hove W; Dijkstra TJ; Kauffman HF; Poulsen LK; Blindslev-Jensen C; Løwenstein H
Monogr Allergy; 1996; 32():50-6. PubMed ID: 8813182
[No Abstract] [Full Text] [Related]
19. Food allergy and its relevance to industrial food proteins.
Mills EN; Breiteneder H
Biotechnol Adv; 2005 Sep; 23(6):409-14. PubMed ID: 16002252
[TBL] [Abstract][Full Text] [Related]
20. A novel approach for investigation of specific and cross-reactive IgE epitopes on Bet v 1 and homologous food allergens in individual patients.
Mittag D; Batori V; Neudecker P; Wiche R; Friis EP; Ballmer-Weber BK; Vieths S; Roggen EL
Mol Immunol; 2006 Feb; 43(3):268-78. PubMed ID: 16199263
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
