BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

204 related articles for article (PubMed ID: 15998119)

  • 1. Characterization of squid-processing byproduct hydrolysate and its potential as aquaculture feed ingredient.
    Lian PZ; Lee CM; Park E
    J Agric Food Chem; 2005 Jul; 53(14):5587-92. PubMed ID: 15998119
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Amino acid, fatty acid, and mineral profiles of materials recovered from rainbow trout (Oncorhynchus mykiss) processing by-products using isoelectric solubilization/precipitation.
    Chen YC; Tou JC; Jaczynski J
    J Food Sci; 2007 Nov; 72(9):C527-35. PubMed ID: 18034715
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of underivatized amino acid delta(13)C by liquid chromatography/isotope ratio mass spectrometry for nutritional studies: the effect of dietary non-essential amino acid profile on the isotopic signature of individual amino acids in fish.
    McCullagh J; Gaye-Siessegger J; Focken U
    Rapid Commun Mass Spectrom; 2008 Jun; 22(12):1817-22. PubMed ID: 18473333
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods.
    Folador JF; Karr-Lilienthal LK; Parsons CM; Bauer LL; Utterback PL; Schasteen CS; Bechtel PJ; Fahey GC
    J Anim Sci; 2006 Oct; 84(10):2752-65. PubMed ID: 16971577
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Enzymatic hydrolysis of cuttlefish (Sepia officinalis) and sardine (Sardina pilchardus) viscera using commercial proteases: effects on lipid distribution and amino acid composition.
    Kechaou ES; Dumay J; Donnay-Moreno C; Jaouen P; Gouygou JP; Bergé JP; Amar RB
    J Biosci Bioeng; 2009 Feb; 107(2):158-64. PubMed ID: 19217554
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Hydrolysate preparation for amino acid determinations in feed constituents. 6. The influence of phenol and formic acid on the recovery of amino acids from oxidized feed proteins.
    Mason VC; Rudemo M; Bech-Andersen S
    Z Tierphysiol Tierernahr Futtermittelkd; 1980 Jan; 43(1):35-48. PubMed ID: 7386051
    [No Abstract]   [Full Text] [Related]  

  • 7. Effect of proteolytic squid protein hydrolysate on the state of water and dehydration-induced denaturation of lizard fish myofibrillar protein.
    Hossain MA; Ishihara T; Hara K; Osatomi K; Ali Khan MA; Nozaki Y
    J Agric Food Chem; 2003 Jul; 51(16):4769-74. PubMed ID: 14705911
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of the squid viscera hydrolysate on growth performance and digestion in the red sea bream Pagrus major.
    Kondo F; Ohta T; Iwai T; Ido A; Miura C; Miura T
    Fish Physiol Biochem; 2017 Dec; 43(6):1543-1555. PubMed ID: 28676949
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rice protein concentrate meal as potential dietary ingredient in practical diets for blackspot seabream (Pagellus bogaraveo).
    Palmegiano GB; Costanzo MT; DaprĂ  F; Gai F; Galletta MG; Maricchiolo G; Micale V; Peiretti PG; Genovese L
    J Anim Physiol Anim Nutr (Berl); 2007 Jun; 91(5-6):235-9. PubMed ID: 17516945
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Enzymatic hydrolysis of Alaska pollack (Theragra chalcogramma) skin and antioxidant activity of the resulting hydrolysate.
    Jia J; Zhou Y; Lu J; Chen A; Li Y; Zheng G
    J Sci Food Agric; 2010 Mar; 90(4):635-40. PubMed ID: 20355092
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Palatability Enhancement Potential of
    Terrey D; James J; Tankovski I; Dalim M; van Spankeren M; Chakraborty A; Schmitt E; Paul A
    Molecules; 2021 Mar; 26(6):. PubMed ID: 33805599
    [TBL] [Abstract][Full Text] [Related]  

  • 12. New developments in fish amino acid nutrition: towards functional and environmentally oriented aquafeeds.
    Li P; Mai K; Trushenski J; Wu G
    Amino Acids; 2009 May; 37(1):43-53. PubMed ID: 18751871
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of enzymatic hydrolyzed snow crab (Chionoecetes opilio) by-product fractions: a source of high-valued biomolecules.
    Beaulieu L; Thibodeau J; Bryl P; Carbonneau ME
    Bioresour Technol; 2009 Jul; 100(13):3332-42. PubMed ID: 19286372
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chemical-nutritional characteristics of diets in aquaculture.
    Nizza A; Piccolo G
    Vet Res Commun; 2009 Sep; 33 Suppl 1():25-30. PubMed ID: 19578967
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Molecular and physical characteristics of squid (Todarodes pacificus) skin collagens and biological properties of their enzymatic hydrolysates.
    Nam KA; You SG; Kim SM
    J Food Sci; 2008 May; 73(4):C249-55. PubMed ID: 18460118
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The influence of folic acid, vitamins B(2) and B(6) supplementation on feed intake, body and organs weight, and liver fatty acids composition of rats subjected to 3 months moderate protein deprivation.
    Debski B; Bertrandt J; Klos A; Gralak M
    J Vet Med A Physiol Pathol Clin Med; 2007 Mar; 54(2):57-61. PubMed ID: 17305966
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Production of hydrolysate with antioxidative activity by enzymatic hydrolysis of extruded corn gluten.
    Zheng XQ; Li LT; Liu XL; Wang XJ; Lin J; Li D
    Appl Microbiol Biotechnol; 2006 Dec; 73(4):763-70. PubMed ID: 16977469
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Proximate composition, fatty acid analysis and protein digestibility-corrected amino acid score of three Mediterranean cephalopods.
    Zlatanos S; Laskaridis K; Feist C; Sagredos A
    Mol Nutr Food Res; 2006 Oct; 50(10):967-70. PubMed ID: 17009215
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Hygienic evaluation of a protein mass and food hydrolysate made from the Caspian sprat].
    Afanas'ev IuA
    Gig Sanit; 1975 Feb; (2):30-4. PubMed ID: 1175939
    [No Abstract]   [Full Text] [Related]  

  • 20. Retention of essential amino acids during extrusion of protein and reducing sugars.
    Singh S; Wakeling L; Gamlath S
    J Agric Food Chem; 2007 Oct; 55(21):8779-86. PubMed ID: 17894461
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.