749 related articles for article (PubMed ID: 15998148)
1. Lipase-catalyzed acidolysis of tripalmitin with hazelnut oil fatty acids and stearic acid to produce human milk fat substitutes.
Sahin N; Akoh CC; Karaali A
J Agric Food Chem; 2005 Jul; 53(14):5779-83. PubMed ID: 15998148
[TBL] [Abstract][Full Text] [Related]
2. Enzymatic interesterification of tripalmitin with vegetable oil blends for formulation of caprine milk infant formula analogs.
Maduko CO; Akoh CC; Park YW
J Dairy Sci; 2007 Feb; 90(2):594-601. PubMed ID: 17235135
[TBL] [Abstract][Full Text] [Related]
3. Enzymatic production of infant milk fat analogs containing palmitic acid: optimization of reactions by response surface methodology.
Maduko CO; Akoh CC; Park YW
J Dairy Sci; 2007 May; 90(5):2147-54. PubMed ID: 17430912
[TBL] [Abstract][Full Text] [Related]
4. Candida rugosa lipase LIP1-catalyzed transesterification to produce human milk fat substitute.
Srivastava A; Akoh CC; Chang SW; Lee GC; Shaw JF
J Agric Food Chem; 2006 Jul; 54(14):5175-81. PubMed ID: 16819932
[TBL] [Abstract][Full Text] [Related]
5. Lipozyme RM IM-catalyzed acidolysis of Cinnamomum camphora seed oil with oleic acid to produce human milk fat substitutes enriched in medium-chain fatty acids.
Zou XG; Hu JN; Zhao ML; Zhu XM; Li HY; Liu XR; Liu R; Deng ZY
J Agric Food Chem; 2014 Oct; 62(43):10594-603. PubMed ID: 25298236
[TBL] [Abstract][Full Text] [Related]
6. Lipase-catalyzed incorporation of different Fatty acids into tripalmitin-enriched triacylglycerols: effect of reaction parameters.
Qin XL; Yang B; Huang HH; Wang YH
J Agric Food Chem; 2012 Mar; 60(9):2377-84. PubMed ID: 22360498
[TBL] [Abstract][Full Text] [Related]
7. Production of human milk fat analogue containing docosahexaenoic and arachidonic acids.
Turan D; Sahin Yeşilçubuk N; Akoh CC
J Agric Food Chem; 2012 May; 60(17):4402-7. PubMed ID: 22497589
[TBL] [Abstract][Full Text] [Related]
8. Human milk fat substitutes containing omega-3 fatty acids.
Sahín N; Akoh CC; Karaalí A
J Agric Food Chem; 2006 May; 54(10):3717-22. PubMed ID: 19127750
[TBL] [Abstract][Full Text] [Related]
9. Acidolysis of tristearin with selected long-chain fatty acids.
Hamam F; Shahidi F
J Agric Food Chem; 2007 Mar; 55(5):1955-60. PubMed ID: 17288439
[TBL] [Abstract][Full Text] [Related]
10. Stearidonic acid soybean oil enriched with palmitic acid at the sn-2 position by enzymatic interesterification for use as human milk fat analogues.
Teichert SA; Akoh CC
J Agric Food Chem; 2011 May; 59(10):5692-701. PubMed ID: 21517012
[TBL] [Abstract][Full Text] [Related]
11. Preparation of human milk fat substitutes from palm stearin with arachidonic and docosahexaenoic acid: combination of enzymatic and physical methods.
Zou XQ; Huang JH; Jin QZ; Liu YF; Tao GJ; Cheong LZ; Wang XG
J Agric Food Chem; 2012 Sep; 60(37):9415-23. PubMed ID: 22920386
[TBL] [Abstract][Full Text] [Related]
12. Fatty acid selectivity of lipases during acidolysis reaction between oleic acid and monoacid triacylglycerols.
Karabulut I; Durmaz G; Hayaloglu AA
J Agric Food Chem; 2009 Nov; 57(21):10466-70. PubMed ID: 19835376
[TBL] [Abstract][Full Text] [Related]
13. Lipase-catalyzed acidolysis of olive oil with capric acid: effect of water activity on incorporation and acyl migration.
Oh JE; Lee KW; Park HK; Kim JY; Kwon KI; Kim JW; Kim HR; Kim IH
J Agric Food Chem; 2009 Oct; 57(19):9280-3. PubMed ID: 19728714
[TBL] [Abstract][Full Text] [Related]
14. Lipase-catalyzed preparation of human milk fat substitutes from palm stearin in a solvent-free system.
Zou XQ; Huang JH; Jin QZ; Liu YF; Song ZH; Wang XG
J Agric Food Chem; 2011 Jun; 59(11):6055-63. PubMed ID: 21568327
[TBL] [Abstract][Full Text] [Related]
15. Lipase - catalyzed Modification of Rice Bran Oil Solid Fat Fraction.
Kosiyanant P; Pande G; Tungjaroenchai W; Akoh CC
J Oleo Sci; 2018 Oct; 67(10):1299-1306. PubMed ID: 30210074
[TBL] [Abstract][Full Text] [Related]
16. Immobilization of Rhizomucor miehei lipase on magnetic multiwalled carbon nanotubes towards the synthesis of structured lipids rich in sn-2 palmitic acid and sn-1,3 oleic acid (OPO) for infant formula use.
Ghide MK; Li K; Wang J; Abdulmalek SA; Yan Y
Food Chem; 2022 Oct; 390():133171. PubMed ID: 35551020
[TBL] [Abstract][Full Text] [Related]
17. Synthesis and characterization of a structured lipid from amaranth oil as a partial fat substitute in milk-based infant formula.
Pina-Rodriguez AM; Akoh CC
J Agric Food Chem; 2009 Aug; 57(15):6748-56. PubMed ID: 19586027
[TBL] [Abstract][Full Text] [Related]
18. Lipase-catalyzed ethanolysis of milk fat with a focus on short-chain fatty acid selectivity.
Lubary M; ter Horst JH; Hofland GW; Jansens PJ
J Agric Food Chem; 2009 Jan; 57(1):116-21. PubMed ID: 19072544
[TBL] [Abstract][Full Text] [Related]
19. Optimisation of enzymatic synthesis of cocoa butter equivalent from high oleic sunflower oil.
Kadivar S; De Clercq N; Van de Walle D; Dewettinck K
J Sci Food Agric; 2014 May; 94(7):1325-31. PubMed ID: 24115134
[TBL] [Abstract][Full Text] [Related]
20. Characterization of stearidonic acid soybean oil enriched with palmitic acid produced by solvent-free enzymatic interesterification.
Teichert SA; Akoh CC
J Agric Food Chem; 2011 Sep; 59(17):9588-95. PubMed ID: 21830790
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]