1321 related articles for article (PubMed ID: 16000233)
21. Efficient one pot extraction and depolymerization of grape (Vitis vinifera) pomace procyanidins for the preparation of antioxidant thio-conjugates.
Selga A; Sort X; Bobet R; Torres JL
J Agric Food Chem; 2004 Feb; 52(3):467-73. PubMed ID: 14759134
[TBL] [Abstract][Full Text] [Related]
22. Fractionation and structural characterization of polyphenolic antioxidants from seed shells of Japanese horse chestnut (Aesculus turbinata BLUME).
Ogawa S; Kimura H; Niimi A; Katsube T; Jisaka M; Yokota K
J Agric Food Chem; 2008 Dec; 56(24):12046-51. PubMed ID: 19053354
[TBL] [Abstract][Full Text] [Related]
23. Content of polyphenolic compounds in the Nigerian stimulants Cola nitida ssp. alba, Cola nitida ssp. rubra A. Chev, and Cola acuminata Schott & Endl and their antioxidant capacity.
Atawodi SE; Pfundstein B; Haubner R; Spiegelhalder B; Bartsch H; Owen RW
J Agric Food Chem; 2007 Nov; 55(24):9824-8. PubMed ID: 17979235
[TBL] [Abstract][Full Text] [Related]
24. Polyphenolic compounds in the fruits of Egyptian medicinal plants (Terminalia bellerica, Terminalia chebula and Terminalia horrida): characterization, quantitation and determination of antioxidant capacities.
Pfundstein B; El Desouky SK; Hull WE; Haubner R; Erben G; Owen RW
Phytochemistry; 2010 Jul; 71(10):1132-48. PubMed ID: 20451939
[TBL] [Abstract][Full Text] [Related]
25. Procyanidin content of grape seed and pomace, and total anthocyanin content of grape pomace as affected by extrusion processing.
Khanal RC; Howard LR; Prior RL
J Food Sci; 2009 Aug; 74(6):H174-82. PubMed ID: 19723202
[TBL] [Abstract][Full Text] [Related]
26. Anti-tumor-promoting activity of a polyphenolic fraction isolated from grape seeds in the mouse skin two-stage initiation-promotion protocol and identification of procyanidin B5-3'-gallate as the most effective antioxidant constituent.
Zhao J; Wang J; Chen Y; Agarwal R
Carcinogenesis; 1999 Sep; 20(9):1737-45. PubMed ID: 10469619
[TBL] [Abstract][Full Text] [Related]
27. Identification and quantification of short oligomeric proanthocyanidins and other polyphenols in boysenberry seeds and juice.
Furuuchi R; Yokoyama T; Watanabe Y; Hirayama M
J Agric Food Chem; 2011 Apr; 59(8):3738-46. PubMed ID: 21391678
[TBL] [Abstract][Full Text] [Related]
28. Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins.
Tomaino A; Martorana M; Arcoraci T; Monteleone D; Giovinazzo C; Saija A
Biochimie; 2010 Sep; 92(9):1115-22. PubMed ID: 20388531
[TBL] [Abstract][Full Text] [Related]
29. Investigation of Lepechinia graveolens for its antioxidant activity and phenolic composition.
Parejo I; Caprai E; Bastida J; Viladomat F; Jáuregui O; Codina C
J Ethnopharmacol; 2004 Sep; 94(1):175-84. PubMed ID: 15261980
[TBL] [Abstract][Full Text] [Related]
30. Isolation and structure elucidation of antioxidant polyphenols from quince (Cydonia vulgaris) peels.
Fiorentino A; D'Abrosca B; Pacifico S; Mastellone C; Piscopo V; Caputo R; Monaco P
J Agric Food Chem; 2008 Apr; 56(8):2660-7. PubMed ID: 18348529
[TBL] [Abstract][Full Text] [Related]
31. Procyanidins from Myrothamnus flabellifolia.
Anke J; Petereit F; Engelhardt C; Hensel A
Nat Prod Res; 2008; 22(14):1237-48. PubMed ID: 18932087
[TBL] [Abstract][Full Text] [Related]
32. Phenolic composition of Malbec grape skins and seeds from Valle de Uco (Mendoza, Argentina) during ripening. Effect of cluster thinning.
Fanzone M; Zamora F; Jofré V; Assof M; Peña-Neira Á
J Agric Food Chem; 2011 Jun; 59(11):6120-36. PubMed ID: 21520971
[TBL] [Abstract][Full Text] [Related]
33. Identification and quantitation of phenolic compounds in faecal matrix by capillary gas chromatography and nano-electrospray mass spectrometry.
Knust U; Erben G; Spiegelhalder B; Bartsch H; Owen RW
Rapid Commun Mass Spectrom; 2006; 20(20):3119-29. PubMed ID: 16986210
[TBL] [Abstract][Full Text] [Related]
34. Isolation of phenolic compounds from hop extracts using polyvinylpolypyrrolidone: characterization by high-performance liquid chromatography-diode array detection-electrospray tandem mass spectrometry.
Magalhães PJ; Vieira JS; Gonçalves LM; Pacheco JG; Guido LF; Barros AA
J Chromatogr A; 2010 May; 1217(19):3258-68. PubMed ID: 19913228
[TBL] [Abstract][Full Text] [Related]
35. Targeted Metabolomic Analysis of Polyphenols with Antioxidant Activity in Sour Guava (Psidium friedrichsthalianum Nied.) Fruit.
Cuadrado-Silva CT; Pozo-Bayón MÁ; Osorio C
Molecules; 2016 Dec; 22(1):. PubMed ID: 28025550
[No Abstract] [Full Text] [Related]
36. Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves.
Ferracane R; Graziani G; Gallo M; Fogliano V; Ritieni A
J Pharm Biomed Anal; 2010 Jan; 51(2):399-404. PubMed ID: 19375261
[TBL] [Abstract][Full Text] [Related]
37. Antioxidant capacity, phenolic content, and profiling of phenolic compounds in the seeds, skin, and pulp of Vitis rotundifolia (Muscadine Grapes) As determined by HPLC-DAD-ESI-MS(n).
Sandhu AK; Gu L
J Agric Food Chem; 2010 Apr; 58(8):4681-92. PubMed ID: 20334341
[TBL] [Abstract][Full Text] [Related]
38. Effect of Storage Conditions on Phenolic Profiles and Antioxidant Activity of Litchi Pericarp.
Deng M; Deng Y; Dong L; Ma Y; Liu L; Huang F; Wei Z; Zhang Y; Zhang M; Zhang R
Molecules; 2018 Sep; 23(9):. PubMed ID: 30200581
[TBL] [Abstract][Full Text] [Related]
39. NMR, ESI/MS, and MALDI-TOF/MS analysis of pear juice polymeric proanthocyanidins with potent free radical scavenging activity.
Es-Safi NE; Guyot S; Ducrot PH
J Agric Food Chem; 2006 Sep; 54(19):6969-77. PubMed ID: 16968050
[TBL] [Abstract][Full Text] [Related]
40. Effects of phenolic compounds on the browning of cooked barley.
Kohyama N; Fujita M; Ono H; Ohnishi-Kameyama M; Matsunaka H; Takayama T; Murata M
J Agric Food Chem; 2009 Jul; 57(14):6402-7. PubMed ID: 19601672
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]