769 related articles for article (PubMed ID: 16001874)
1. Effects of antinutritional factors on protein digestibility and amino acid availability in foods.
Gilani GS; Cockell KA; Sepehr E
J AOAC Int; 2005; 88(3):967-87. PubMed ID: 16001874
[TBL] [Abstract][Full Text] [Related]
2. Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality.
Sarwar Gilani G; Wu Xiao C; Cockell KA
Br J Nutr; 2012 Aug; 108 Suppl 2():S315-32. PubMed ID: 23107545
[TBL] [Abstract][Full Text] [Related]
3. Protein digestibility and quality in products containing antinutritional factors are adversely affected by old age in rats.
Gilani GS; Sepehr E
J Nutr; 2003 Jan; 133(1):220-5. PubMed ID: 12514294
[TBL] [Abstract][Full Text] [Related]
4. The protein digestibility-corrected amino acid score method overestimates quality of proteins containing antinutritional factors and of poorly digestible proteins supplemented with limiting amino acids in rats.
Sarwar G
J Nutr; 1997 May; 127(5):758-64. PubMed ID: 9164998
[TBL] [Abstract][Full Text] [Related]
5. The Protein Digestibility-Corrected Amino Acid Score (PDCAAS)--a concept for describing protein quality in foods and food ingredients: a critical review.
Schaafsma G
J AOAC Int; 2005; 88(3):988-94. PubMed ID: 16001875
[TBL] [Abstract][Full Text] [Related]
6. Available lysine and digestible amino acid contents of proteinaceous foods of India.
Rutherfurd SM; Bains K; Moughan PJ
Br J Nutr; 2012 Aug; 108 Suppl 2():S59-68. PubMed ID: 23107549
[TBL] [Abstract][Full Text] [Related]
7. A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry.
Ravindran V; Hew LI; Ravindran G; Bryden WL
Br Poult Sci; 1999 May; 40(2):266-74. PubMed ID: 10465395
[TBL] [Abstract][Full Text] [Related]
8. Influence of growing season, tannin content and autoclave treatment on the nutritive value of near-isogenic lines of faba beans (Vicia faba L.) when fed to leghorn chicks.
Brufau J; Boros D; Marquardt RR
Br Poult Sci; 1998 Mar; 39(1):97-105. PubMed ID: 9568305
[TBL] [Abstract][Full Text] [Related]
9. The utilization of lupin (Lupinus angustifolius) and faba bean globulins by rats is poorer than of soybean globulins or lactalbumin but the nutritional value of lupin seed meal is lower only than that of lactalbumin.
Rubio LA; Grant G; Scislowski PW; Brown D; Bardocz S; Pusztai A
J Nutr; 1995 Aug; 125(8):2145-55. PubMed ID: 7643249
[TBL] [Abstract][Full Text] [Related]
10. Assessment of protein quality of soybean meal and 00-rapeseed meal toasted in the presence of lignosulfonate by amino acid digestibility in growing pigs and Maillard reaction products.
Hulshof TG; Bikker P; van der Poel AF; Hendriks WH
J Anim Sci; 2016 Mar; 94(3):1020-30. PubMed ID: 27065264
[TBL] [Abstract][Full Text] [Related]
11. Low nutritional quality of unconventional tropical crop seeds in rats.
Proll J; Petzke KJ; Ezeagu IE; Metges CC
J Nutr; 1998 Nov; 128(11):2014-22. PubMed ID: 9808658
[TBL] [Abstract][Full Text] [Related]
12. Protein quality in cereals and pulses. 3. Bioassays with rats and chickens on sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.). Influence of polyethylene glycol on digestibility on the protein in high-tannin grain.
Ford JE; Hewitt D
Br J Nutr; 1979 Sep; 42(2):325-40. PubMed ID: 476045
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of the nutritive value of legume alternatives to soybean meal for broiler chickens.
Olukosi OA; Walker RL; Houdijk JGM
Poult Sci; 2019 Nov; 98(11):5778-5788. PubMed ID: 31250016
[TBL] [Abstract][Full Text] [Related]
14. Influence of age on the apparent ileal amino acid digestibility of feed ingredients for broiler chickens.
Huang KH; Ravindran V; Li X; Bryden WL
Br Poult Sci; 2005 Apr; 46(2):236-45. PubMed ID: 15957446
[TBL] [Abstract][Full Text] [Related]
15. Nonruminant Nutrition Symposium: Controlling feed cost by including alternative ingredients into pig diets: a review.
Woyengo TA; Beltranena E; Zijlstra RT
J Anim Sci; 2014 Apr; 92(4):1293-305. PubMed ID: 24492540
[TBL] [Abstract][Full Text] [Related]
16. The influence of soy oligosaccharides on apparent and true ileal amino acid digestibilities and fecal consistency in growing pigs.
Smiricky MR; Grieshop CM; Albin DM; Wubben JE; Gabert VM; Fahey GC
J Anim Sci; 2002 Sep; 80(9):2433-41. PubMed ID: 12350021
[TBL] [Abstract][Full Text] [Related]
17. Influence of dehulling on the apparent metabolisable energy and ileal amino acid digestibility of grain legumes for broilers.
Nalle CL; Ravindran G; Ravindran V
J Sci Food Agric; 2010 May; 90(7):1227-31. PubMed ID: 20394005
[TBL] [Abstract][Full Text] [Related]
18. Influence of feeding alkaline/heat processed proteins on growth and protein and mineral status of rats.
Sarwar G; L'Abbé MR; Trick K; Botting HG; Ma CY
Adv Exp Med Biol; 1999; 459():161-77. PubMed ID: 10335375
[TBL] [Abstract][Full Text] [Related]
19. Nutritional utilization by rats of chickpea (Cicer arietinum) meal and its isolated globulin proteins is poorer than that of defatted soybean or lactalbumin.
Rubio LA; Grant G; Dewey P; Brown D; Annand M; Bardocz S; Pusztai A
J Nutr; 1998 Jun; 128(6):1042-7. PubMed ID: 9614167
[TBL] [Abstract][Full Text] [Related]
20. The effect of condensed tannins from heated and unheated cottonseed on the ileal digestibility of amino acids for the growing rat and pig.
Yu F; Moughan PJ; Barry TN; McNabb WC
Br J Nutr; 1996 Sep; 76(3):359-71. PubMed ID: 8881709
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
