212 related articles for article (PubMed ID: 16005170)
1. Antioxidant activity of gamma-oryzanol: mechanism of action and its effect on oxidative stability of pharmaceutical oils.
Juliano C; Cossu M; Alamanni MC; Piu L
Int J Pharm; 2005 Aug; 299(1-2):146-54. PubMed ID: 16005170
[TBL] [Abstract][Full Text] [Related]
2. Physicochemical properties and antioxidant activity of gamma-oryzanol-loaded liposome formulations for topical use.
Viriyaroj A; Ngawhirunpat T; Sukma M; Akkaramongkolporn P; Ruktanonchai U; Opanasopit P
Pharm Dev Technol; 2009; 14(6):665-71. PubMed ID: 19883256
[TBL] [Abstract][Full Text] [Related]
3. Degradation kinetics of gamma-oryzanol in antioxidant-stripped rice bran oil during thermal oxidation.
Khuwijitjaru P; Yuenyong T; Pongsawatmanit R; Adachi S
J Oleo Sci; 2009; 58(10):491-7. PubMed ID: 19745575
[TBL] [Abstract][Full Text] [Related]
4. Prevention of brain protein and lipid oxidation elicited by a water-soluble oryzanol enzymatic extract derived from rice bran.
Parrado J; Miramontes E; Jover M; Márquez JC; Angeles Mejias M; Collantes De Teran L; Absi E; Bautista J
Eur J Nutr; 2003 Dec; 42(6):307-14. PubMed ID: 14673603
[TBL] [Abstract][Full Text] [Related]
5. Screening of chemiluminescence constituents of cereals and DPPH radical scavenging activity of gamma-oryzanol.
Akiyama Y; Hori K; Hata K; Kawane M; Kawamura Y; Yoshiki Y; Okubo K
Luminescence; 2001; 16(3):237-41. PubMed ID: 11400261
[TBL] [Abstract][Full Text] [Related]
6. The impact of Rhizopus oryzae cultivation on rice bran: Gamma-oryzanol recovery and its antioxidant properties.
Massarolo KC; Denardi de Souza T; Collazzo CC; Badiale Furlong E; Souza Soares LA
Food Chem; 2017 Aug; 228():43-49. PubMed ID: 28317745
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of antioxidant potential of essential oils of some commonly used Indian spices in in vitro models and in food supplements enriched with omega-6 and omega-3 fatty acids.
Bag A; Chattopadhyay RR
Environ Sci Pollut Res Int; 2018 Jan; 25(1):388-398. PubMed ID: 29039041
[TBL] [Abstract][Full Text] [Related]
8. [Chemical components of essential oils from Meconopsis oliverana and their antioxidant activity].
Gao A; Zhao B; Gong J; Ni SF; Cui C; Yao M
Zhongguo Zhong Yao Za Zhi; 2013 Jan; 38(2):284-8. PubMed ID: 23672058
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of the antioxidant activity of soybean extract by different in vitro methods and investigation of this activity after its incorporation in topical formulations.
Georgetti SR; Casagrande R; Moura-de-Carvalho Vicentini FT; Verri WA; Fonseca MJ
Eur J Pharm Biopharm; 2006 Aug; 64(1):99-106. PubMed ID: 16781852
[TBL] [Abstract][Full Text] [Related]
10. Phytosterol and γ-Oryzanol Conjugates: Synthesis and Evaluation of their Antioxidant, Antiproliferative, and Anticholesterol Activities.
Lesma G; Luraghi A; Bavaro T; Bortolozzi R; Rainoldi G; Roda G; Viola G; Ubiali D; Silvani A
J Nat Prod; 2018 Oct; 81(10):2212-2221. PubMed ID: 30360625
[TBL] [Abstract][Full Text] [Related]
11. Role of gamma-oryzanol in drought-tolerant and susceptible cultivars of rice (Oryza sativa L.).
Kumar MS; Dahuja A; Rai RD; Walia S; Tyagi A
Indian J Biochem Biophys; 2014 Feb; 51(1):75-80. PubMed ID: 24791420
[TBL] [Abstract][Full Text] [Related]
12. Punica granatum (pomegranate) flower extract possesses potent antioxidant activity and abrogates Fe-NTA induced hepatotoxicity in mice.
Kaur G; Jabbar Z; Athar M; Alam MS
Food Chem Toxicol; 2006 Jul; 44(7):984-93. PubMed ID: 16426722
[TBL] [Abstract][Full Text] [Related]
13. Improving Stability of Flaxseed Oil by Rice Bran Oil as Source of γ-Oryzanol.
Waseif MAE; Badr SA; Fahmy HM; Sabry AM; Abd-Eazim EI; Shaaban HA
Pak J Biol Sci; 2022 Jan; 25(8):698-704. PubMed ID: 36098195
[TBL] [Abstract][Full Text] [Related]
14. Comparison of the radical scavenging potential of polar and lipidic fractions of olive oil and other vegetable oils under normal conditions and after thermal treatment.
Valavanidis A; Nisiotou C; Papageorgiou Y; Kremli I; Satravelas N; Zinieris N; Zygalaki H
J Agric Food Chem; 2004 Apr; 52(8):2358-65. PubMed ID: 15080646
[TBL] [Abstract][Full Text] [Related]
15. Free radical scavenging potential of Saussarea costus.
Pandey MM; Govindarajan R; Rawat AK; Pushpangadan P
Acta Pharm; 2005 Sep; 55(3):297-304. PubMed ID: 16375840
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant and antiradical activities of L-carnitine.
Gülçin I
Life Sci; 2006 Jan; 78(8):803-11. PubMed ID: 16253281
[TBL] [Abstract][Full Text] [Related]
17. Recovery of γ-Oryzanol from Rice Bran Acid Oil by an Acid-base Extraction Method with the Assistance of Response Surface Methodology.
Sombutsuwan P; Nakornsadet A; Aryusuk K; Akepratumchai S; Jeyashoke N; Lilitchan S; Krisnangkura K
J Oleo Sci; 2018; 67(11):1405-1415. PubMed ID: 30404961
[TBL] [Abstract][Full Text] [Related]
18. Antioxidative effects of glycoprotein isolated from Solanum nigrum L.
Heo KS; Lim KT
J Med Food; 2004; 7(3):349-57. PubMed ID: 15383231
[TBL] [Abstract][Full Text] [Related]
19. Effect of triacylglycerol structure on the antioxidant activity of γ-oryzanol.
Toorani MR; Golmakani MT
Food Chem; 2022 Feb; 370():130974. PubMed ID: 34500298
[TBL] [Abstract][Full Text] [Related]
20. Study of the thermal stability of γ-oryzanol present in rice bran oil over time.
Hoffmann Bruscatto M; Murowaniecki Otero D; Ribeiro Pestana-Bauer V; Lorini A; Rosane Barboza Mendonça C; Carlos Zambiazi R
J Sci Food Agric; 2021 Oct; 101(13):5715-5720. PubMed ID: 33682139
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]