BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

645 related articles for article (PubMed ID: 16009441)

  • 1. Occurrence of mycotoxin producing fungi in bee pollen.
    González G; Hinojo MJ; Mateo R; Medina A; Jiménez M
    Int J Food Microbiol; 2005 Nov; 105(1):1-9. PubMed ID: 16009441
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Toxigenic fungi isolated from dried vine fruits in Argentina.
    Romero SM; Comerio RM; Larumbe G; Ritieni A; Vaamonde G; Fernández Pinto V
    Int J Food Microbiol; 2005 Sep; 104(1):43-9. PubMed ID: 16054260
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mycobiota and mycotoxin producing fungi from cocoa beans.
    Sánchez-Hervás M; Gil JV; Bisbal F; Ramón D; Martínez-Culebras PV
    Int J Food Microbiol; 2008 Jul; 125(3):336-40. PubMed ID: 18539350
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium.
    Medina A; Valle-Algarra FM; Mateo R; Gimeno-Adelantado JV; Mateo F; Jiménez M
    Int J Food Microbiol; 2006 Apr; 108(2):196-203. PubMed ID: 16443299
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat.
    Riba A; Mokrane S; Mathieu F; Lebrihi A; Sabaou N
    Int J Food Microbiol; 2008 Feb; 122(1-2):85-92. PubMed ID: 18083262
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish market.
    Cabañas R; Bragulat MR; Abarca ML; Castellá G; Cabañes FJ
    Food Microbiol; 2008 Aug; 25(5):642-7. PubMed ID: 18541161
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Mycobiota and mycotoxins in bee pollen collected from different areas of Slovakia.
    Kačániová M; Juráček M; Chlebo R; Kňazovická V; Kadasi-Horáková M; Kunová S; Lejková J; Haščík P; Mareček J; Simko M
    J Environ Sci Health B; 2011; 46(7):623-9. PubMed ID: 21749250
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fungal contamination and Aflatoxin B1 and Ochratoxin A in Lebanese wine-grapes and musts.
    El Khoury A; Rizk T; Lteif R; Azouri H; Delia ML; Lebrihi A
    Food Chem Toxicol; 2008 Jun; 46(6):2244-50. PubMed ID: 18430504
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Simultaneous immunoaffinity column cleanup and HPLC analysis of aflatoxins and ochratoxin A in Spanish bee pollen.
    Garcia-Villanova RJ; Cordón C; González Paramás AM; Aparicio P; Garcia Rosales ME
    J Agric Food Chem; 2004 Dec; 52(24):7235-9. PubMed ID: 15563200
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Occurrence of ochratoxin A- and aflatoxin B1-producing fungi in Lebanese grapes and ochratoxin a content in musts and finished wines during 2004.
    El Khoury A; Rizk T; Lteif R; Azouri H; Delia ML; Lebrihi A
    J Agric Food Chem; 2006 Nov; 54(23):8977-82. PubMed ID: 17090150
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain.
    Alborch L; Bragulat MR; Castellá G; Abarca ML; Cabañes FJ
    Food Microbiol; 2012 Oct; 32(1):97-103. PubMed ID: 22850379
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ochratoxigenic species from Spanish wine grapes.
    Bau M; Bragulat MR; Abarca ML; Minguez S; Cabañes FJ
    Int J Food Microbiol; 2005 Feb; 98(2):125-30. PubMed ID: 15681040
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.
    Mateo EM; Gil-Serna J; Patiño B; Jiménez M
    Int J Food Microbiol; 2011 Sep; 149(2):118-26. PubMed ID: 21741104
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.).
    Pappier U; Fernández Pinto V; Larumbe G; Vaamonde G
    Int J Food Microbiol; 2008 Jul; 125(2):153-7. PubMed ID: 18501985
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A.
    Serra R; Braga A; Venâncio A
    Res Microbiol; 2005 May; 156(4):515-21. PubMed ID: 15862450
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Occurrence of naphtho-gamma-pyrones- and ochratoxin A-producing fungi in French grapes and characterization of new naphtho-gamma-pyrone polyketide (aurasperone G) isolated from Aspergillus niger C-433.
    Bouras N; Mathieu F; Coppel Y; Strelkov SE; Lebrihi A
    J Agric Food Chem; 2007 Oct; 55(22):8920-7. PubMed ID: 17907778
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Occurrence of mycotoxins (ochratoxin A, deoxynivalenol) and toxigenic fungi in Moroccan wheat grains: impact of ecological factors on the growth and ochratoxin A production.
    Hajjaji A; El Otmani M; Bouya D; Bouseta A; Mathieu F; Collin S; Lebrihi A
    Mol Nutr Food Res; 2006 May; 50(6):494-9. PubMed ID: 16676377
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Mycoflora of poultry feeds and ochratoxin-producing ability of isolated Aspergillus and Penicillium species.
    Rosa CA; Ribeiro JM; Fraga MJ; Gatti M; Cavaglieri LR; Magnoli CE; Dalcero AM; Lopes CW
    Vet Microbiol; 2006 Mar; 113(1-2):89-96. PubMed ID: 16309858
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Mycobiota of ground red pepper and their aflatoxigenic potential.
    Ham H; Kim S; Kim MH; Lee S; Hong SK; Ryu JG; Lee T
    J Microbiol; 2016 Dec; 54(12):832-837. PubMed ID: 27888464
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Occurrence of pathogenic fungal species in Tunisian vineyards.
    Melki Ben Fredj S; Chebil S; Lebrihi A; Lasram S; Ghorbel A; Mliki A
    Int J Food Microbiol; 2007 Feb; 113(3):245-50. PubMed ID: 17014922
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 33.