117 related articles for article (PubMed ID: 16009494)
1. Non-covalent interaction between procyanidins and apple cell wall material. Part II: Quantification and impact of cell wall drying.
Le Bourvellec C; Renard CM
Biochim Biophys Acta; 2005 Aug; 1725(1):1-9. PubMed ID: 16009494
[TBL] [Abstract][Full Text] [Related]
2. Impact of processing on the noncovalent interactions between procyanidin and apple cell wall.
Le Bourvellec C; Watrelot AA; Ginies C; Imberty A; Renard CM
J Agric Food Chem; 2012 Sep; 60(37):9484-94. PubMed ID: 22861056
[TBL] [Abstract][Full Text] [Related]
3. Non-covalent interaction between procyanidins and apple cell wall material: Part I. Effect of some environmental parameters.
Le Bourvellec C; Guyot S; Renard CM
Biochim Biophys Acta; 2004 Jun; 1672(3):192-202. PubMed ID: 15182939
[TBL] [Abstract][Full Text] [Related]
4. Non-covalent interaction between procyanidins and apple cell wall material. Part III: Study on model polysaccharides.
Le Bourvellec C; Bouchet B; Renard CM
Biochim Biophys Acta; 2005 Aug; 1725(1):10-8. PubMed ID: 16023787
[TBL] [Abstract][Full Text] [Related]
5. Impact of noncovalent interactions between apple condensed tannins and cell walls on their transfer from fruit to juice: studies in model suspensions and application.
Le Bourvellec C; Le Quere JM; Renard CM
J Agric Food Chem; 2007 Sep; 55(19):7896-904. PubMed ID: 17725315
[TBL] [Abstract][Full Text] [Related]
6. Interactions between apple cell walls and native apple polyphenols: quantification and some consequences.
Renard CM; Baron A; Guyot S; Drilleau JF
Int J Biol Macromol; 2001 Aug; 29(2):115-25. PubMed ID: 11518583
[TBL] [Abstract][Full Text] [Related]
7. Pear ripeness and tissue type impact procyanidin-cell wall interactions.
Brahem M; Renard CMGC; Bureau S; Watrelot AA; Le Bourvellec C
Food Chem; 2019 Mar; 275():754-762. PubMed ID: 30724259
[TBL] [Abstract][Full Text] [Related]
8. Adsorption isotherm studies on the interaction between polyphenols and apple cell walls: Effects of variety, heating and drying.
Liu D; Lopez-Sanchez P; Martinez-Sanz M; Gilbert EP; Gidley MJ
Food Chem; 2019 Jun; 282():58-66. PubMed ID: 30711106
[TBL] [Abstract][Full Text] [Related]
9. Concentrations and characteristics of procyanidins and other phenolics in apples during fruit growth.
Renard CM; Dupont N; Guillermin P
Phytochemistry; 2007 Apr; 68(8):1128-38. PubMed ID: 17400262
[TBL] [Abstract][Full Text] [Related]
10. Content and mean polymerization degree of procyanidins in extracts obtained from clear and cloudy apple juices.
Huemmer W; Dietrich H; Will F; Schreier P; Richling E
Biotechnol J; 2008 Feb; 3(2):234-43. PubMed ID: 18098119
[TBL] [Abstract][Full Text] [Related]
11. Interactions between pectic compounds and procyanidins are influenced by methylation degree and chain length.
Watrelot AA; Le Bourvellec C; Imberty A; Renard CM
Biomacromolecules; 2013 Mar; 14(3):709-18. PubMed ID: 23327557
[TBL] [Abstract][Full Text] [Related]
12. Apple Pomace Compositional Data Highlighting the Proportional Contribution of Polymeric Procyanidins.
Bindon K; Qi S; Kassara S; Nicolotti L; Jouin A; Beer M
Molecules; 2023 Jul; 28(14):. PubMed ID: 37513366
[TBL] [Abstract][Full Text] [Related]
13. Composition and cellular localization of tannins in Cabernet Sauvignon skins during growth.
Gagné S; Saucier C; Gény L
J Agric Food Chem; 2006 Dec; 54(25):9465-71. PubMed ID: 17147434
[TBL] [Abstract][Full Text] [Related]
14. Interactions between grape skin cell wall material and commercial enological tannins. Practical implications.
Bautista-Ortín AB; Cano-Lechuga M; Ruiz-García Y; Gómez-Plaza E
Food Chem; 2014; 152():558-65. PubMed ID: 24444975
[TBL] [Abstract][Full Text] [Related]
15. Procyanidin-Cell Wall Interactions within Apple Matrices Decrease the Metabolization of Procyanidins by the Human Gut Microbiota and the Anti-Inflammatory Effect of the Resulting Microbial Metabolome In Vitro.
Le Bourvellec C; Bagano Vilas Boas P; Lepercq P; Comtet-Marre S; Auffret P; Ruiz P; Bott R; Renard CMGC; Dufour C; Chatel JM; Mosoni P
Nutrients; 2019 Mar; 11(3):. PubMed ID: 30893845
[TBL] [Abstract][Full Text] [Related]
16. Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance.
Shoji T; Mutsuga M; Nakamura T; Kanda T; Akiyama H; Goda Y
J Agric Food Chem; 2003 Jun; 51(13):3806-13. PubMed ID: 12797747
[TBL] [Abstract][Full Text] [Related]
17. Variability of the polyphenolic composition of cider apple (Malus domestica) fruits and juices.
Guyot S; Marnet N; Sanoner P; Drilleau JF
J Agric Food Chem; 2003 Oct; 51(21):6240-7. PubMed ID: 14518950
[TBL] [Abstract][Full Text] [Related]
18. Sorption of grape proanthocyanidins and wine polyphenols by yeasts, inactivated yeasts, and yeast cell walls.
Mekoue Nguela J; Sieczkowski N; Roi S; Vernhet A
J Agric Food Chem; 2015 Jan; 63(2):660-70. PubMed ID: 25575250
[TBL] [Abstract][Full Text] [Related]
19. Mechanism of procyanidins for health functionality by improving the intestinal environment.
Shoji T; Masumoto S; Miura T
Biosci Biotechnol Biochem; 2024 Mar; 88(4):345-351. PubMed ID: 38059864
[TBL] [Abstract][Full Text] [Related]
20. Chemopreventive properties of apple procyanidins on human colon cancer-derived metastatic SW620 cells and in a rat model of colon carcinogenesis.
Gossé F; Guyot S; Roussi S; Lobstein A; Fischer B; Seiler N; Raul F
Carcinogenesis; 2005 Jul; 26(7):1291-5. PubMed ID: 15790589
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]