These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

241 related articles for article (PubMed ID: 16009655)

  • 1. Influence of synthetic and natural food dyes on activities of CYP2A6, UGT1A6, and UGT2B7.
    Kuno N; Mizutani T
    J Toxicol Environ Health A; 2005 Aug; 68(16):1431-44. PubMed ID: 16009655
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Toxicity of xanthene food dyes by inhibition of human drug-metabolizing enzymes in a noncompetitive manner.
    Mizutani T
    J Environ Public Health; 2009; 2009():953952. PubMed ID: 20041016
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Red dye No. 2 and the red pigment carmine enhance aryl hydrocarbon hydroxylase and guanylate cyclase activities.
    Rochat MH; Vesely DL
    Biochem Biophys Res Commun; 1983 Mar; 111(2):409-14. PubMed ID: 6132603
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inhibition of human CYP3A4, UGT1A6, and P-glycoprotein with halogenated xanthene food dyes and prevention by superoxide dismutase.
    Furumiya K; Mizutani T
    J Toxicol Environ Health A; 2008; 71(19):1307-13. PubMed ID: 18686201
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Biochemical processes mediating neurotoxicity induced by synthetic food dyes: A review of current evidence.
    Damotharan K; Sudhakaran G; Ramu M; Krishnan M; S KRN; Arockiaraj J
    Chemosphere; 2024 Sep; 364():143295. PubMed ID: 39260596
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cytotoxicity of food dyes on cultured fetal rat hepatocytes.
    Sako F; Kobayashi N; Watabe H; Taniguchi N
    Toxicol Appl Pharmacol; 1980 Jun; 54(2):285-92. PubMed ID: 6252664
    [No Abstract]   [Full Text] [Related]  

  • 7. [Determination of synthetic food dyes in food by capillary electrophoresis].
    Ishikawa F; Oishi M; Kimura K; Yasui A; Saito K
    Shokuhin Eiseigaku Zasshi; 2004 Jun; 45(3):150-5. PubMed ID: 15468935
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Binding and Inhibitory Effect of the Dyes Amaranth and Tartrazine on Amyloid Fibrillation in Lysozyme.
    Basu A; Suresh Kumar G
    J Phys Chem B; 2017 Feb; 121(6):1222-1239. PubMed ID: 28094527
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antibacterial activity of some plaque-disclosing agents and dyes.
    Marsh PD; Bevis RA; Newman HN; Hallsworth AS; Robinson C; Weatherell JA; Pitter AF
    Caries Res; 1989; 23(5):348-50. PubMed ID: 2548723
    [No Abstract]   [Full Text] [Related]  

  • 10. Determination of green, blue and yellow artificial food colorants and their abuse in herb-coloured green Easter beers on tap.
    Stachová I; Lhotská I; Solich P; Šatínský D
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jul; 33(7):1139-46. PubMed ID: 27295128
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Binding of dyes to chlorhexidine-treated hydroxyapatite.
    Jensen JE
    Scand J Dent Res; 1977 Jul; 85(5):334-40. PubMed ID: 268673
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Mutagenicity testing of some azo dyes used as food additives].
    Izbirak A; Sümer S; Diril N
    Mikrobiyol Bul; 1990 Jan; 24(1):48-56. PubMed ID: 2283964
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of organic synthetic food colours on mitochondrial respiration.
    Reyes FG; Valim MF; Vercesi AE
    Food Addit Contam; 1996 Jan; 13(1):5-11. PubMed ID: 8647306
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Study of inhibition of CYP2A6 by some drugs derived from quinoline.
    Hirano Y; Mizutani T
    J Pharm Pharmacol; 2003 Dec; 55(12):1667-72. PubMed ID: 14738594
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Determination of 20 synthetic dyes in chili powders and syrup-preserved fruits by liquid chromatography/tandem mass spectrometry.
    Tsai CF; Kuo CH; Shih DY
    J Food Drug Anal; 2015 Sep; 23(3):453-462. PubMed ID: 28911703
    [TBL] [Abstract][Full Text] [Related]  

  • 16. In vitro metabolic characteristics of cytochrome P-450 2A6 in Chinese liver microsomes.
    Xia XY; Peng RX; Yu JP; Wang H; Wang J
    Acta Pharmacol Sin; 2002 May; 23(5):471-6. PubMed ID: 11978200
    [TBL] [Abstract][Full Text] [Related]  

  • 17. DNA damage induced by red food dyes orally administered to pregnant and male mice.
    Tsuda S; Murakami M; Matsusaka N; Kano K; Taniguchi K; Sasaki YF
    Toxicol Sci; 2001 May; 61(1):92-9. PubMed ID: 11294979
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Azo dyes and vitamin A reserves in the liver].
    Truhaut R
    Arzneimittelforschung; 1975 Oct; 25(10):1594-6. PubMed ID: 1243046
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Simple method for the analysis of food dyes on reversed-phase thin-layer plates.
    Oka H; Ikai Y; Kawamura N; Yamada M; Inoue H; Ohno T; Inagaki K; Kuno A; Yamamoto N
    J Chromatogr; 1987 Dec; 411():437-44. PubMed ID: 3443633
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Exposure assessment of synthetic colours approved in Korea.
    Ha MS; Ha SD; Choi SH; Bae DH
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(4):643-53. PubMed ID: 23521141
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.