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2. Field evaluation of capsaicin as a rodent aversion agent for poultry feed. Jensen PG; Curtis PD; Dunn JA; Austic RE; Richmond ME Pest Manag Sci; 2003 Sep; 59(9):1007-15. PubMed ID: 12974352 [TBL] [Abstract][Full Text] [Related]
3. [Evaluation of the quality of poultry meat and its processing for vacuum packaging]. Swiderski F; Russel S; Waszkiewicz-Robak B; Cholewińska E Rocz Panstw Zakl Hig; 1997; 48(2):193-200. PubMed ID: 9381083 [TBL] [Abstract][Full Text] [Related]
5. [Rat control with bactocoumarin at slaughterhouses and cold storage plants]. Ponomarev BP; Evstigneeva OA Veterinariia; 1968 Nov; 45(11):103-4. PubMed ID: 5754038 [No Abstract] [Full Text] [Related]
6. Intra-farm variation of rodent infestations on poultry farms of central Argentina. Gómez Villafañe IE; Cavia R; Busch M; Bilenca DN Br Poult Sci; 2003 Dec; 44(5):669-73. PubMed ID: 14965086 [TBL] [Abstract][Full Text] [Related]
7. International meat marketing: decreasing regulatory trade barriers. Leary WI J Am Vet Med Assoc; 1983 Dec; 183(12):1434-6. PubMed ID: 6654722 [No Abstract] [Full Text] [Related]
8. [Regulation of rodents in residential areas: rats and house mice]. Meyer PK Dtsch Tierarztl Wochenschr; 1986 May; 93(5):198-200. PubMed ID: 3522171 [No Abstract] [Full Text] [Related]
9. The OSHA poultry initiative. Motley K; Fairfax R Appl Occup Environ Hyg; 1999 Jul; 14(7):436-9. PubMed ID: 10461399 [No Abstract] [Full Text] [Related]
10. [Deratization of animal-breeding complexes]. Mirzaev Sh Veterinariia; 1978 Oct; (10):36-8. PubMed ID: 726221 [No Abstract] [Full Text] [Related]
11. Cleanliness of broilers when they arrive at poultry processing plants. Wilkins LJ; Brown SN; Phillips AJ; Warriss PD Vet Rec; 2003 Dec; 153(23):701-3. PubMed ID: 14690072 [TBL] [Abstract][Full Text] [Related]
12. How to control rodents in health care facilities. Goldstein MM Health Facil Manage; 1992 Oct; 5(10):34-7. PubMed ID: 10121450 [No Abstract] [Full Text] [Related]
13. [Survey of Salmonella contamination in animal slaughtering and meat and poultry processing in Beijing Union Plants]. Xiang L; Li YJ Zhonghua Yu Fang Yi Xue Za Zhi; 1985 Mar; 19(2):88-9. PubMed ID: 4006621 [No Abstract] [Full Text] [Related]
14. Incidence of Pasteurella multocida in poultry house cats used for rodent control programs. Van Sambeek F; McMurray BL; Page RK Avian Dis; 1995; 39(1):145-6. PubMed ID: 7794174 [TBL] [Abstract][Full Text] [Related]
15. [Deratization of egg and poultry plants in Siedlce using anticoagulative rodenticides (diphacinone, kumaran) in 1966-67]. Szuber T; Goclowski W Rocz Panstw Zakl Hig; 1968; 19(2):135-40. PubMed ID: 5674145 [No Abstract] [Full Text] [Related]
16. [Hygienic studies on the production of poultry meat. I. Superficial microbial contamination of poultry meat]. Vitkov M Vet Med Nauki; 1973; 10(9):55-9. PubMed ID: 4600825 [No Abstract] [Full Text] [Related]
17. Poultry meat hugiene--the next three years. (a). The poultry industry's view. Roberts DE R Soc Health J; 1974 Oct; 94(5):226-9. PubMed ID: 4445483 [No Abstract] [Full Text] [Related]
18. Investigation of the presence of Salmonella in two Nigerian meat packing plants. Addo PB; Diallo AA Afr J Med Med Sci; 1982; 10(3-4):85-9. PubMed ID: 6289650 [TBL] [Abstract][Full Text] [Related]
19. The control of rodent populations. Gao Y; Short RV Oxf Rev Reprod Biol; 1993; 15():265-310. PubMed ID: 8336979 [No Abstract] [Full Text] [Related]
20. [Sanitary microbiological aspects of environmental protection in the areas around poultry-processing factories]. Vlodavets VV; Makhon'ko NI Gig Sanit; 1980 Sep; (9):71-3. PubMed ID: 7000624 [No Abstract] [Full Text] [Related] [Next] [New Search]