These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 16011559)

  • 1. Is school food finally getting the attention it deserves?
    Crawley H
    J Hum Nutr Diet; 2005 Aug; 18(4):239-41. PubMed ID: 16011559
    [No Abstract]   [Full Text] [Related]  

  • 2. Erasing the stigma of subsidized school meals.
    Stein K
    J Am Diet Assoc; 2008 Dec; 108(12):1980-3. PubMed ID: 19027392
    [No Abstract]   [Full Text] [Related]  

  • 3. The third School Nutrition Dietary Assessment Study: findings and policy implications for improving the health of US children.
    Story M
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S7-13. PubMed ID: 19166675
    [No Abstract]   [Full Text] [Related]  

  • 4. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [School meals and health].
    Michaelsen KF
    Ugeskr Laeger; 2009 Jun; 171(26):2168. PubMed ID: 19671396
    [No Abstract]   [Full Text] [Related]  

  • 6. Making competitive food choices in schools more nutritious.
    Walters M; Rainville AJ
    J Am Diet Assoc; 2005 Aug; 105(8):1249-50. PubMed ID: 16182641
    [No Abstract]   [Full Text] [Related]  

  • 7. A practice perspective on the third School Nutrition Dietary Assessment Study.
    Miller CH
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S14-7. PubMed ID: 19166668
    [No Abstract]   [Full Text] [Related]  

  • 8. The third School Nutrition Dietary Assessment Study: summary and implications.
    Gordon AR; Crepinsek MK; Briefel RR; Clark MA; Fox MK
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S129-35. PubMed ID: 19166667
    [No Abstract]   [Full Text] [Related]  

  • 9. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [TBL] [Abstract][Full Text] [Related]  

  • 10. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
    Gould R; Russell J; Barker ME
    Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457
    [TBL] [Abstract][Full Text] [Related]  

  • 11. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Association between school food environment and practices and body mass index of US public school children.
    Fox MK; Dodd AH; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S108-17. PubMed ID: 19166665
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Increasing frequency of lower-fat entrees offered at school lunch: an environmental change strategy to increase healthful selections.
    Bartholomew JB; Jowers EM
    J Am Diet Assoc; 2006 Feb; 106(2):248-52. PubMed ID: 16442873
    [TBL] [Abstract][Full Text] [Related]  

  • 14. School competitive food policies: perceptions of Pennsylvania public high school foodservice directors and principals.
    McDonnell E; Probart C; Weirich JE; Hartman T; Bailey-Davis L
    J Am Diet Assoc; 2006 Feb; 106(2):271-6. PubMed ID: 16442877
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Food type, food preparation, and competitive food purchases impact school lunch plate waste by sixth-grade students.
    Marlette MA; Templeton SB; Panemangalore M
    J Am Diet Assoc; 2005 Nov; 105(11):1779-82. PubMed ID: 16256763
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Food portion weights in primary and secondary school lunches in England.
    Howell Davies O; Suleiman S; Nicholas J; Bradbury J; Msebele S; Prior G; Hall L; Wreford S; Jarvis L; McGee A; Poulter J; Nelson M
    J Hum Nutr Diet; 2008 Feb; 21(1):46-62. PubMed ID: 18184394
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Nutritional value of the diet and food serving-size in nursery schools and in the home].
    Singer L; Singerová M
    Cesk Pediatr; 1981 Apr; 36(4):214-7. PubMed ID: 7285210
    [No Abstract]   [Full Text] [Related]  

  • 18. [Food and nutrition in 46 school centers in Pamplona in 1981-1982].
    de Pablo N; del Moral A
    Rev Sanid Hig Publica (Madr); 1984; 58(7-8):739-51. PubMed ID: 6531635
    [No Abstract]   [Full Text] [Related]  

  • 19. A holistic approach to Jamie Oliver's recently publicised efforts to improve the nutritional value of school meals is required.
    MacAuslan E
    J R Soc Promot Health; 2005 May; 125(3):103. PubMed ID: 15920914
    [No Abstract]   [Full Text] [Related]  

  • 20. Availability and consumption of competitive foods in US public schools.
    Fox MK; Gordon A; Nogales R; Wilson A
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S57-66. PubMed ID: 19166673
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.