120 related articles for article (PubMed ID: 16013818)
1. Co-electroosmotic capillary electrophoresis determination of phenolic acids in commercial olive oil.
Carrasco Pancorbo A; Segura Carretero A; Fernández Gutiérrez A
J Sep Sci; 2005 Jun; 28(9-10):925-34. PubMed ID: 16013818
[TBL] [Abstract][Full Text] [Related]
2. Determination of low-molecular-mass organic acids in any type of beer samples by coelectroosmotic capillary electrophoresis.
Cortacero-Ramírez S; Segura-Carretero A; Hernáinz-Bermúdez de Castro M; Fernández-Gutiérrez A
J Chromatogr A; 2005 Jan; 1064(1):115-9. PubMed ID: 15729826
[TBL] [Abstract][Full Text] [Related]
3. Sensitive determination of phenolic acids in extra-virgin olive oil by capillary zone electrophoresis.
Carrasco Pancorbo A; Cruces-Blanco C; Segura Carretero A; Fernández Gutiérrez A
J Agric Food Chem; 2004 Nov; 52(22):6687-93. PubMed ID: 15506801
[TBL] [Abstract][Full Text] [Related]
4. Fast separation and determination of tyrosol, hydroxytyrosol and other phenolic compounds in extra-virgin olive oil by capillary zone electrophoresis with ultraviolet-diode array detection.
Bonoli M; Montanucci M; Gallina Toschi T; Lercker G
J Chromatogr A; 2003 Sep; 1011(1-2):163-72. PubMed ID: 14518773
[TBL] [Abstract][Full Text] [Related]
5. Development of a non-aqueous capillary electrophoresis method with UV-visible and fluorescence detection for phenolics compounds in olive oil.
Godoy-Caballero MP; Acedo-Valenzuela MI; Durán-Merás I; Galeano-Díaz T
Anal Bioanal Chem; 2012 Apr; 403(1):279-90. PubMed ID: 22349335
[TBL] [Abstract][Full Text] [Related]
6. Simple and fast determination of phenolic compounds from different varieties of olive oil by nonaqueous capillary electrophoresis with UV-visible and fluorescence detection.
Godoy-Caballero Mdel P; Galeano-Díaz T; Isabel Acedo-Valenzuela M
J Sep Sci; 2012 Dec; 35(24):3529-39. PubMed ID: 23225718
[TBL] [Abstract][Full Text] [Related]
7. A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra-virgin olive oil.
Carrasco-Pancorbo A; Gómez-Caravaca AM; Cerretani L; Bendini A; Segura-Carretero A; Fernández-Gutiérrez A
J Sep Sci; 2006 Sep; 29(14):2221-33. PubMed ID: 17069253
[TBL] [Abstract][Full Text] [Related]
8. NACE-ESI-TOF MS to reveal phenolic compounds from olive oil: introducing enriched olive oil directly inside capillary.
Gómez-Caravaca AM; Carrasco-Pancorbo A; Segura-Carretero A; Fernández-Gutiérrez A
Electrophoresis; 2009 Sep; 30(17):3099-3109. PubMed ID: 19681048
[TBL] [Abstract][Full Text] [Related]
9. In-vial liquid-liquid microextraction-capillary electrophoresis method for the determination of phenolic acids in vegetable oils.
Abu Bakar NB; Makahleh A; Saad B
Anal Chim Acta; 2012 Sep; 742():59-66. PubMed ID: 22884208
[TBL] [Abstract][Full Text] [Related]
10. Determination of phenolic acids in olive oil by capillary electrophoresis.
Buiarelli F; Di Berardino S; Coccioli F; Jasionowska R; Russo MV
Ann Chim; 2004; 94(9-10):699-705. PubMed ID: 15506620
[TBL] [Abstract][Full Text] [Related]
11. Rapid quantification of the phenolic fraction of Spanish virgin olive oils by capillary electrophoresis with UV detection.
Carrasco-Pancorbo A; Gómez-Caravaca AM; Cerretani L; Bendini A; Segura-Carretero A; Fernandez-Gutiérrez A
J Agric Food Chem; 2006 Oct; 54(21):7984-91. PubMed ID: 17031999
[TBL] [Abstract][Full Text] [Related]
12. Surfactant-based ionic liquids for extraction of phenolic compounds combined with rapid quantification using capillary electrophoresis.
Huang F; Berton P; Lu C; Siraj N; Wang C; Magut PK; Warner IM
Electrophoresis; 2014 Sep; 35(17):2463-9. PubMed ID: 24798689
[TBL] [Abstract][Full Text] [Related]
13. Monitoring the enrichment of virgin olive oil with natural antioxidants by using a new capillary electrophoresis method.
Nevado JJ; Robledo VR; Callado CS
Food Chem; 2012 Jul; 133(2):497-504. PubMed ID: 25683425
[TBL] [Abstract][Full Text] [Related]
14. Fast separation and determination of phenolic compounds by capillary electrophoresis-diode array detection. Application to the characterisation of alperujo after ultrasound-assisted extraction.
Priego-Capote F; Ruiz-Jiménez J; de Castro MD
J Chromatogr A; 2004 Aug; 1045(1-2):239-46. PubMed ID: 15378901
[TBL] [Abstract][Full Text] [Related]
15. High-throughput determination of phenolic compounds in virgin olive oil using dispersive liquid-liquid microextraction- capillary zone electrophoresis.
Monasterio RP; de Los Angeles Fernández M; Silva MF
Electrophoresis; 2013 Jun; 34(12):1836-43. PubMed ID: 23576183
[TBL] [Abstract][Full Text] [Related]
16. Analytical determination of polyphenols in olive oils.
Carrasco-Pancorbo A; Cerretani L; Bendini A; Segura-Carretero A; Gallina-Toschi T; Fernandez-Gutiérrez A
J Sep Sci; 2005 Jun; 28(9-10):837-58. PubMed ID: 16013811
[TBL] [Abstract][Full Text] [Related]
17. Determination of olive oil acidity by CE.
Balesteros MR; Tavares MF; Ribeiro SJ; Polachini FC; Messaddeq Y; de Oliveira MA
Electrophoresis; 2007 Oct; 28(20):3731-6. PubMed ID: 17941122
[TBL] [Abstract][Full Text] [Related]
18. Use of multivariate statistical techniques to optimize the simultaneous separation of 13 phenolic compounds from extra-virgin olive oil by capillary electrophoresis.
Ballus CA; Meinhart AD; Bruns RE; Godoy HT
Talanta; 2011 Jan; 83(4):1181-7. PubMed ID: 21215853
[TBL] [Abstract][Full Text] [Related]
19. Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.
Gómez Caravaca AM; Carrasco Pancorbo A; Cañabate Díaz B; Segura Carretero A; Fernández Gutiérrez A
Electrophoresis; 2005 Sep; 26(18):3538-51. PubMed ID: 16167367
[TBL] [Abstract][Full Text] [Related]
20. Rapid determination of nonaromatic organic acids in honey by capillary zone electrophoresis with direct ultraviolet detection.
Mato I; Huidobro JF; Simal-Lozano J; Sancho MT
J Agric Food Chem; 2006 Mar; 54(5):1541-50. PubMed ID: 16506798
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]