These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

222 related articles for article (PubMed ID: 16013833)

  • 1. Identification of character-impact odorants in coriander and wild coriander leaves using gas chromatography-olfactometry (GCO) and comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC x GC-TOFMS).
    Eyres G; Dufour JP; Hallifax G; Sotheeswaran S; Marriott PJ
    J Sep Sci; 2005 Jun; 28(9-10):1061-74. PubMed ID: 16013833
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The combination of gas chromatography-olfactometry and multidimensional gas chromatography for the characterisation of essential oils.
    Eyres G; Marriott PJ; Dufour JP
    J Chromatogr A; 2007 May; 1150(1-2):70-7. PubMed ID: 16879832
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Variations in the essential oil composition from different parts of Coriandrum sativum L. cultivated in Tunisia.
    Msaada K; Hosni K; Taarit MB; Chahed T; Marzouk B
    Ital J Biochem; 2007 Mar; 56(1):47-52. PubMed ID: 17511354
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Verification of key odorants in rose oil by gas chromatography-olfactometry/aroma extract dilution analysis, odour activity value and aroma recombination.
    Xiao Z; Li J; Niu Y; Liu Q; Liu J
    Nat Prod Res; 2017 Oct; 31(19):2294-2302. PubMed ID: 28347181
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification of (E,E)-2,4-undecadienal from coriander (Coriandrum sativum L.) as a highly effective deodorant compound against the offensive odor of porcine large intestine.
    Ikeura H; Kohara K; Li XX; Kobayashi F; Hayata Y
    J Agric Food Chem; 2010 Oct; 58(20):11014-7. PubMed ID: 20923150
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Composition of the essential oil constituents from leaves and stems of Korean Coriandrum sativum and their immunotoxicity activity on the Aedes aegypti L.
    Chung IM; Ahmad A; Kim SJ; Naik PM; Nagella P
    Immunopharmacol Immunotoxicol; 2012 Feb; 34(1):152-6. PubMed ID: 21692682
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Identification of key odorants responsible for chestnut-like aroma quality of green teas.
    Zhu Y; Lv HP; Shao CY; Kang S; Zhang Y; Guo L; Dai WD; Tan JF; Peng QH; Lin Z
    Food Res Int; 2018 Jun; 108():74-82. PubMed ID: 29735103
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of odor-active compounds in the spicy fraction of hop (Humulus lupulus L.) essential oil from four different varieties.
    Eyres GT; Marriott PJ; Dufour JP
    J Agric Food Chem; 2007 Jul; 55(15):6252-61. PubMed ID: 17590010
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography.
    Chin ST; Eyres GT; Marriott PJ
    J Chromatogr A; 2011 Oct; 1218(42):7487-98. PubMed ID: 21741655
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of the key aroma compounds in Laoshan green teas by application of odour activity value (OAV), gas chromatography-mass spectrometry-olfactometry (GC-MS-O) and comprehensive two-dimensional gas chromatography mass spectrometry (GC × GC-qMS).
    Zhu J; Niu Y; Xiao Z
    Food Chem; 2021 Mar; 339():128136. PubMed ID: 33152893
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification of odor impact compounds of Tagetes minuta L. essential oil: comparison of two GC-olfactometry methods.
    Breme K; Tournayre P; Fernandez X; Meierhenrich UJ; Brevard H; Joulain D; Berdagué JL
    J Agric Food Chem; 2009 Sep; 57(18):8572-80. PubMed ID: 19694437
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Aroma components of an oil-based grill flavoring by direct thermal desorption-gas chromatography-olfactometry and sample dilution analysis.
    Webb TE; Cadwallader KR
    Adv Exp Med Biol; 2001; 488():143-50. PubMed ID: 11548153
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Identification of complex septic odorants in Huangpu River source water by combining the data from gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography using retention indices.
    Guo Q; Yu J; Yang K; Wen X; Zhang H; Yu Z; Li H; Zhang D; Yang M
    Sci Total Environ; 2016 Jun; 556():36-44. PubMed ID: 26974564
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of key aroma compounds from different rose essential oils using gas chromatography-mass spectrometry, gas chromatography-olfactometry and partial least squares regression.
    Xiao Z; Luo J; Niu Y; Wu M
    Nat Prod Res; 2018 Jul; 32(13):1567-1572. PubMed ID: 29067827
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification and Quantitation of Potent Odorants in Spearmint Oils.
    Kelley LE; Cadwallader KR
    J Agric Food Chem; 2018 Mar; 66(10):2414-2421. PubMed ID: 28058842
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Aroma evaluation of gamazumi (Viburnum dilatatum) by aroma extract dilution analysis and odour activity value.
    Miyazawa M; Hashidume S; Takahashi T; Kikuchi T
    Phytochem Anal; 2012; 23(3):208-13. PubMed ID: 21858881
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Volatile flavour identification and odour complexity of radix Angelicae sinensis by electronic nose, integrated gas chromatography-mass spectrometry/olfactometry and comprehensive two-dimensional gas chromatography-time-of-flight-mass spectrometry.
    Zhang J; Cheng M; Xue Y; Lin L; Wang Y; Li B
    Phytochem Anal; 2023 Apr; 34(3):329-346. PubMed ID: 36740772
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Odour fingerprint acquisition by means of comprehensive two-dimensional gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography/mass spectrometry.
    d'Acampora Zellner B; Casilli A; Dugo P; Dugo G; Mondello L
    J Chromatogr A; 2007 Feb; 1141(2):279-86. PubMed ID: 17207489
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Relevance of two-dimensional gas chromatography and high resolution olfactometry for the parallel determination of heat-induced toxicants and odorants in cooked food.
    Giri A; Khummueng W; Mercier F; Kondjoyan N; Tournayre P; Meurillon M; Ratel J; Engel E
    J Chromatogr A; 2015 Apr; 1388():217-26. PubMed ID: 25728653
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of the threshold odor concentration of main odorants in essential oils using gas chromatography-olfactometry incremental dilution technique.
    Benzo M; Gilardoni G; Gandini C; Caccialanza G; Vita Finzi P; Vidari G; Abdo S; Layedra P
    J Chromatogr A; 2007 May; 1150(1-2):131-5. PubMed ID: 17339042
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.