BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

264 related articles for article (PubMed ID: 16014303)

  • 1. Phenotypic and genotypic characterization of lactobacilli isolated from Spanish goat cheeses.
    Sánchez I; Seseña S; Poveda JM; Cabezas L; Palop L
    Int J Food Microbiol; 2005 Jul; 102(3):355-62. PubMed ID: 16014303
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Genetic diversity, dynamics, and activity of Lactobacillus community involved in traditional processing of artisanal Manchego cheese.
    Sánchez I; Seseña S; Poveda JM; Cabezas L; Palop L
    Int J Food Microbiol; 2006 Apr; 107(3):265-73. PubMed ID: 16481060
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena.
    Martín-Platero AM; Maqueda M; Valdivia E; Purswani J; Martínez-Bueno M
    Food Microbiol; 2009 May; 26(3):294-304. PubMed ID: 19269572
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Genetic diversity (RAPD-PCR) of lactobacilli isolated from "Almagro" eggplant fermentations from two seasons.
    Seseña S; Sánchez I; Palop L
    FEMS Microbiol Lett; 2004 Sep; 238(1):159-65. PubMed ID: 15336417
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of non-starter lactic acid bacteria from Italian ewe cheeses based on phenotypic, genotypic, and cell wall protein analyses.
    De Angelis M; Corsetti A; Tosti N; Rossi J; Corbo MR; Gobbetti M
    Appl Environ Microbiol; 2001 May; 67(5):2011-20. PubMed ID: 11319075
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Genotypic and phenotypic diversity of Lactobacillus delbrueckii subsp. lactis strains of dairy origin.
    Giraffa G; Andrighetto C; Antonello C; Gatti M; Lazzi C; Marcazzan G; Lombardi A; Neviani E
    Int J Food Microbiol; 2004 Mar; 91(2):129-39. PubMed ID: 14996456
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterisation of lab in typical Salento Pecorino cheese.
    Cappello MS; Laddomada B; Poltronieri P; Zacheo G
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):569-72. PubMed ID: 15954655
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese.
    Nikolic M; Terzic-Vidojevic A; Jovcic B; Begovic J; Golic N; Topisirovic L
    Int J Food Microbiol; 2008 Feb; 122(1-2):162-70. PubMed ID: 18177967
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of dominant lactic acid bacteria isolated from São Jorge cheese, using biochemical and ribotyping methods.
    Kongo JM; Ho AJ; Malcata FX; Wiedmann M
    J Appl Microbiol; 2007 Nov; 103(5):1838-44. PubMed ID: 17953594
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Discrepancies between the phenotypic and genotypic characterization of Lactococcus lactis cheese isolates.
    de la Plaza M; Rodríguez A; Fernández de Palencia P; Martínez-Cuesta MC; Peláez C; Requena T
    Lett Appl Microbiol; 2006 Dec; 43(6):637-44. PubMed ID: 17083710
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rapid identification of dairy lactic acid bacteria by M13-generated, RAPD-PCR fingerprint databases.
    Rossetti L; Giraffa G
    J Microbiol Methods; 2005 Nov; 63(2):135-44. PubMed ID: 15893395
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microbiological characterization of artisanal Raschera PDO cheese: analysis of its indigenous lactic acid bacteria.
    Dolci P; Alessandria V; Zeppa G; Rantsiou K; Cocolin L
    Food Microbiol; 2008 Apr; 25(2):392-9. PubMed ID: 18206782
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Indigenous raw milk microbiota influences the bacterial development in traditional cheese from an alpine natural park.
    Poznanski E; Cavazza A; Cappa F; Cocconcelli PS
    Int J Food Microbiol; 2004 Apr; 92(2):141-51. PubMed ID: 15109791
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phenotypic, genotypic and technological characterization of predominant lactic acid bacteria in Pecorino cheese from central Italy.
    Aquilanti L; Silvestri G; Zannini E; Osimani A; Santarelli S; Clementi F
    J Appl Microbiol; 2007 Oct; 103(4):948-60. PubMed ID: 17897198
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese.
    Henri-Dubernet S; Desmasures N; Guéguen M
    Can J Microbiol; 2008 Mar; 54(3):218-28. PubMed ID: 18388993
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Genotypic and phenotypic diversity of Lactococcus lactis isolates from Batzos, a Greek PDO raw goat milk cheese.
    Psoni L; Kotzamanidis C; Yiangou M; Tzanetakis N; Litopoulou-Tzanetaki E
    Int J Food Microbiol; 2007 Mar; 114(2):211-20. PubMed ID: 17241681
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Grana Padano cheese whey starters: microbial composition and strain distribution.
    Rossetti L; Fornasari ME; Gatti M; Lazzi C; Neviani E; Giraffa G
    Int J Food Microbiol; 2008 Sep; 127(1-2):168-71. PubMed ID: 18620769
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures.
    Kostinek M; Specht I; Edward VA; Pinto C; Egounlety M; Sossa C; Mbugua S; Dortu C; Thonart P; Taljaard L; Mengu M; Franz CM; Holzapfel WH
    Int J Food Microbiol; 2007 Mar; 114(3):342-51. PubMed ID: 17188771
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system.
    Antonsson M; Molin G; Ardö Y
    Int J Food Microbiol; 2003 Aug; 85(1-2):159-69. PubMed ID: 12810280
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Molecular and functional characterization of Lactobacillus sanfranciscensis strains isolated from sourdoughs.
    De Angelis M; Di Cagno R; Gallo G; Curci M; Siragusa S; Crecchio C; Parente E; Gobbetti M
    Int J Food Microbiol; 2007 Feb; 114(1):69-82. PubMed ID: 17223214
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.