202 related articles for article (PubMed ID: 16019304)
1. Iron availability: An updated review.
López MA; Martos FC
Int J Food Sci Nutr; 2004 Dec; 55(8):597-606. PubMed ID: 16019304
[TBL] [Abstract][Full Text] [Related]
2. Animal- and plant-food-based diets and iron status: benefits and costs.
Hambraeus L
Proc Nutr Soc; 1999 May; 58(2):235-42. PubMed ID: 10466161
[TBL] [Abstract][Full Text] [Related]
3. Influence of dietary factors on calcium bioavailability: a brief review.
Cámara-Martos F; Amaro-López MA
Biol Trace Elem Res; 2002 Oct; 89(1):43-52. PubMed ID: 12413050
[TBL] [Abstract][Full Text] [Related]
4. An overview of current information on bioavailability of dietary iron to humans.
Morris ER
Fed Proc; 1983 Apr; 42(6):1716-20. PubMed ID: 6299808
[TBL] [Abstract][Full Text] [Related]
5. Ascorbic acid and iron nutrition.
Lynch SR
ASDC J Dent Child; 1981; 48(1):61-3. PubMed ID: 6936423
[TBL] [Abstract][Full Text] [Related]
6. Calculating dietary iron bioavailability: refinement and computerization.
Monsen ER; Balintfy JL
J Am Diet Assoc; 1982 Apr; 80(4):307-11. PubMed ID: 7061776
[TBL] [Abstract][Full Text] [Related]
7. Effect of tea and other dietary factors on iron absorption.
Zijp IM; Korver O; Tijburg LB
Crit Rev Food Sci Nutr; 2000 Sep; 40(5):371-98. PubMed ID: 11029010
[TBL] [Abstract][Full Text] [Related]
8. Statistical model for predicting non-heme iron bioavailability from vegetarian meals.
Chiplonkar SA; Agte VV
Int J Food Sci Nutr; 2006; 57(7-8):434-50. PubMed ID: 17162323
[TBL] [Abstract][Full Text] [Related]
9. The potential of increased meat intake to improve iron nutrition in rural Kenyan schoolchildren.
Grillenberger M; Murphy SP; Neumann CG; Bwibo NO; Verhoef H; Hautvast JG
Int J Vitam Nutr Res; 2007 May; 77(3):193-8. PubMed ID: 18214020
[TBL] [Abstract][Full Text] [Related]
10. Iron nutrition and absorption: dietary factors which impact iron bioavailability.
Monsen ER
J Am Diet Assoc; 1988 Jul; 88(7):786-90. PubMed ID: 3290310
[TBL] [Abstract][Full Text] [Related]
11. Iron bioavailability in Thai diets.
Boontaveeyuwat N; Kwanbunjan K; Sittisingh U; Saereesuchart W; Chitplee S; Songchitsomboon S
J Med Assoc Thai; 2002 Mar; 85(3):369-75. PubMed ID: 12117028
[TBL] [Abstract][Full Text] [Related]
12. Iron requirements and bioavailability of dietary iron.
Hallberg L
Experientia Suppl; 1983; 44():223-44. PubMed ID: 6315480
[TBL] [Abstract][Full Text] [Related]
13. Feeding practices and factors contributing to wasting, stunting, and iron-deficiency anaemia among 3-23-month old children in Kilosa district, rural Tanzania.
Mamiro PS; Kolsteren P; Roberfroid D; Tatala S; Opsomer AS; Van Camp JH
J Health Popul Nutr; 2005 Sep; 23(3):222-30. PubMed ID: 16262018
[TBL] [Abstract][Full Text] [Related]
14. Iron intake in relation to diet and iron status of young adult women.
Pynaert I; Delanghe J; Temmerman M; De Henauw S
Ann Nutr Metab; 2007; 51(2):172-81. PubMed ID: 17536195
[TBL] [Abstract][Full Text] [Related]
15. To what extent can food-based approaches improve micronutrient status?
Allen LH
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():103-5. PubMed ID: 18296313
[TBL] [Abstract][Full Text] [Related]
16. Absorption of heme iron.
Uzel C; Conrad ME
Semin Hematol; 1998 Jan; 35(1):27-34. PubMed ID: 9460807
[TBL] [Abstract][Full Text] [Related]
17. Limitations and resolutions for dietary assessment of micronutrient intakes.
Winichagoon P
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():296-8. PubMed ID: 18296361
[TBL] [Abstract][Full Text] [Related]
18. Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients.
Bourre JM
J Nutr Health Aging; 2006; 10(5):377-85. PubMed ID: 17066209
[TBL] [Abstract][Full Text] [Related]
19. Approaches to improve iron bioavailability from complementary foods.
Davidsson L
J Nutr; 2003 May; 133(5 Suppl 1):1560S-2S. PubMed ID: 12730466
[TBL] [Abstract][Full Text] [Related]
20. [Dietary iron and iron deficiency anemia among adolescent girls from Benin].
Alaofè H; Zee J; Turgeon O'Brien H
Rev Epidemiol Sante Publique; 2007 Jun; 55(3):187-96. PubMed ID: 17482400
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]