438 related articles for article (PubMed ID: 16019315)
1. Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits.
Lichtenthäler R; Rodrigues RB; Maia JG; Papagiannopoulos M; Fabricius H; Marx F
Int J Food Sci Nutr; 2005 Feb; 56(1):53-64. PubMed ID: 16019315
[TBL] [Abstract][Full Text] [Related]
2. Total oxidant scavenging capacity of Euterpe oleracea Mart. (açaí) seeds and identification of their polyphenolic compounds.
Rodrigues RB; Lichtenthäler R; Zimmermann BF; Papagiannopoulos M; Fabricius H; Marx F; Maia JG; Almeida O
J Agric Food Chem; 2006 Jun; 54(12):4162-7. PubMed ID: 16756342
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae mart. (acai).
Schauss AG; Wu X; Prior RL; Ou B; Huang D; Owens J; Agarwal A; Jensen GS; Hart AN; Shanbrom E
J Agric Food Chem; 2006 Nov; 54(22):8604-10. PubMed ID: 17061840
[TBL] [Abstract][Full Text] [Related]
4. Phytochemical composition and pigment stability of Açai (Euterpe oleracea Mart.).
Del Pozo-Insfran D; Brenes CH; Talcott ST
J Agric Food Chem; 2004 Mar; 52(6):1539-45. PubMed ID: 15030208
[TBL] [Abstract][Full Text] [Related]
5. Total oxidant scavenging capacities of common European fruit and vegetable juices.
Lichtenthäler R; Marx F
J Agric Food Chem; 2005 Jan; 53(1):103-10. PubMed ID: 15631516
[TBL] [Abstract][Full Text] [Related]
6. Absorption and biological activity of phytochemical-rich extracts from açai (Euterpe oleracea Mart.) pulp and oil in vitro.
Pacheco-Palencia LA; Talcott ST; Safe S; Mertens-Talcott S
J Agric Food Chem; 2008 May; 56(10):3593-600. PubMed ID: 18442253
[TBL] [Abstract][Full Text] [Related]
7. Lignans and other constituents of the fruits of Euterpe oleracea (Acai) with antioxidant and cytoprotective activities.
Chin YW; Chai HB; Keller WJ; Kinghorn AD
J Agric Food Chem; 2008 Sep; 56(17):7759-64. PubMed ID: 18656934
[TBL] [Abstract][Full Text] [Related]
8. Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.).
Pacheco-Palencia LA; Mertens-Talcott S; Talcott ST
J Agric Food Chem; 2008 Jun; 56(12):4631-6. PubMed ID: 18522407
[TBL] [Abstract][Full Text] [Related]
9. Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China.
Isabelle M; Lee BL; Ong CN; Liu X; Huang D
J Agric Food Chem; 2008 Oct; 56(20):9410-6. PubMed ID: 18817415
[TBL] [Abstract][Full Text] [Related]
10. Quantitative analysis of anthocyanins in Euterpe oleracea (açaí) dietary supplement raw materials and capsules by Q-TOF liquid chromatography/mass spectrometry.
Mulabagal V; Keller WJ; Calderón AI
Pharm Biol; 2012 Oct; 50(10):1289-96. PubMed ID: 22900515
[TBL] [Abstract][Full Text] [Related]
11. [Characterization of the acai or manaca (Euterpe oleracea Mart.): a fruit of the Amazon].
Neida S; Elba S
Arch Latinoam Nutr; 2007 Mar; 57(1):94-8. PubMed ID: 17824205
[TBL] [Abstract][Full Text] [Related]
12. Chemical composition and antioxidant capacity of açaí (Euterpe oleracea) genotypes and commercial pulps.
Carvalho AV; Ferreira Ferreira da Silveira T; Mattietto RA; Padilha de Oliveira MD; Godoy HT
J Sci Food Agric; 2017 Mar; 97(5):1467-1474. PubMed ID: 27384812
[TBL] [Abstract][Full Text] [Related]
13. Compost as a soil supplement increases the level of antioxidant compounds and oxygen radical absorbance capacity in strawberries.
Wang SY; Lin HS
J Agric Food Chem; 2003 Nov; 51(23):6844-50. PubMed ID: 14582984
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.).
Solomon A; Golubowicz S; Yablowicz Z; Grossman S; Bergman M; Gottlieb HE; Altman A; Kerem Z; Flaishman MA
J Agric Food Chem; 2006 Oct; 54(20):7717-23. PubMed ID: 17002444
[TBL] [Abstract][Full Text] [Related]
15. [Correlation between antioxidant activity and bioactive compounds of açaí (Euterpe oleracea Mart) comercial pulps].
Santos GM; Maia GA; Sousa PH; Costa JM; Figueiredo RW; Prado GM
Arch Latinoam Nutr; 2008 Jun; 58(2):187-92. PubMed ID: 18833997
[TBL] [Abstract][Full Text] [Related]
16. Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells.
Poulose SM; Fisher DR; Larson J; Bielinski DF; Rimando AM; Carey AN; Schauss AG; Shukitt-Hale B
J Agric Food Chem; 2012 Feb; 60(4):1084-93. PubMed ID: 22224493
[TBL] [Abstract][Full Text] [Related]
17. Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).
Garzón GA; Riedl KM; Schwartz SJ
J Food Sci; 2009 Apr; 74(3):C227-32. PubMed ID: 19397707
[TBL] [Abstract][Full Text] [Related]
18. Açai Berry (Euterpe oleracea) Dietary Supplements: Variations in Anthocyanin and Flavonoid Concentrations, Phenolic Contents, and Antioxidant Properties.
Earling M; Beadle T; Niemeyer ED
Plant Foods Hum Nutr; 2019 Sep; 74(3):421-429. PubMed ID: 31280417
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of the genotoxic and antigenotoxic effects after acute and subacute treatments with açai pulp (Euterpe oleracea Mart.) on mice using the erythrocytes micronucleus test and the comet assay.
Ribeiro JC; Antunes LM; Aissa AF; Darin JD; De Rosso VV; Mercadante AZ; Bianchi Mde L
Mutat Res; 2010 Jan; 695(1-2):22-8. PubMed ID: 19892033
[TBL] [Abstract][Full Text] [Related]
20. Carotenoids and phenolic compounds from Solanum sessiliflorum, an unexploited Amazonian fruit, and their scavenging capacities against reactive oxygen and nitrogen species.
Rodrigues E; Mariutti LR; Mercadante AZ
J Agric Food Chem; 2013 Mar; 61(12):3022-9. PubMed ID: 23432472
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
