305 related articles for article (PubMed ID: 16019323)
1. Growth and survival of Escherichia coli O157:H7 in fresh tropical fruit juices at ambient and cold temperatures.
Mutaku I; Erku W; Ashenafi M
Int J Food Sci Nutr; 2005 Mar; 56(2):133-9. PubMed ID: 16019323
[TBL] [Abstract][Full Text] [Related]
2. Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy products.
Tsegaye M; Ashenafi M
Int J Food Microbiol; 2005 Aug; 103(1):11-21. PubMed ID: 16081180
[TBL] [Abstract][Full Text] [Related]
3. Survival and growth characteristics of Escherichia coli O157:H7 in pasteurized and unpasteurized Cheddar cheese whey.
Marek P; Nair MK; Hoagland T; Venkitanarayanan K
Int J Food Microbiol; 2004 Jul; 94(1):1-7. PubMed ID: 15172479
[TBL] [Abstract][Full Text] [Related]
4. Survival of Escherichia coli O157:H7 in Galotyri cheese stored at 4 and 12 degrees C.
Lekkas C; Kakouri A; Paleologos E; Voutsinas LP; Kontominas MG; Samelis J
Food Microbiol; 2006 May; 23(3):268-76. PubMed ID: 16943013
[TBL] [Abstract][Full Text] [Related]
5. Fate of Escherichia coli O157:H7 and Salmonella spp. on fresh and frozen cut mangoes and papayas.
Strawn LK; Danyluk MD
Int J Food Microbiol; 2010 Mar; 138(1-2):78-84. PubMed ID: 20022397
[TBL] [Abstract][Full Text] [Related]
6. Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7.
Skandamis PN; Stopforth JD; Kendall PA; Belk KE; Scanga JA; Smith GC; Sofos JN
Int J Food Microbiol; 2007 Dec; 120(3):237-49. PubMed ID: 17961778
[TBL] [Abstract][Full Text] [Related]
7. Survival of Escherichia coli O157:H7, O111:H- and O26:H11 in artificially contaminated chocolate and confectionery products.
Baylis CL; MacPhee S; Robinson AJ; Griffiths R; Lilley K; Betts RP
Int J Food Microbiol; 2004 Oct; 96(1):35-48. PubMed ID: 15358504
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of Escherichia coli O157:H7 in apple juice with Cornus fruit (Cornus officinalis Sieb. et Zucc.) extract by conventional media and thin agar layer method.
Wu VC; Qiu X; Peggy Hsieh YH
Food Microbiol; 2008 Feb; 25(1):190-5. PubMed ID: 17993394
[TBL] [Abstract][Full Text] [Related]
9. The growth of Propionibacterium cyclohexanicum in fruit juices and its survival following elevated temperature treatments.
Walker M; Phillips CA
Food Microbiol; 2007 Jun; 24(4):313-8. PubMed ID: 17189756
[TBL] [Abstract][Full Text] [Related]
10. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
Udompijitkul P; Daeschel MA; Zhao Y
J Food Sci; 2007 Nov; 72(9):M397-406. PubMed ID: 18034734
[TBL] [Abstract][Full Text] [Related]
11. Acid tolerance of acid-adapted and nonacid-adapted Escherichia coli O157:H7 strains in beef decontamination runoff fluids or on beef tissue.
Stopforth JD; Skandamis PN; Geornaras I; Sofos JN
Food Microbiol; 2007 Aug; 24(5):530-8. PubMed ID: 17367686
[TBL] [Abstract][Full Text] [Related]
12. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
Barrera O; Rodríguez-Calleja JM; Santos JA; Otero A; García-López ML
Int J Food Microbiol; 2007 Apr; 115(2):244-51. PubMed ID: 17292989
[TBL] [Abstract][Full Text] [Related]
13. Chitosan inactivates spoilage yeasts but enhances survival of Escherichia coli O157:H7 in apple juice.
Kiskó G; Sharp R; Roller S
J Appl Microbiol; 2005; 98(4):872-80. PubMed ID: 15752333
[TBL] [Abstract][Full Text] [Related]
14. Acid tolerance of Escherichia coli O157:H7 and its survival in apple juice.
Koodie L; Dhople AM
Microbios; 2001; 104(409):167-75. PubMed ID: 11327111
[TBL] [Abstract][Full Text] [Related]
15. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
[TBL] [Abstract][Full Text] [Related]
16. Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice.
Moon KD; Delaquis P; Toivonen P; Stanich K
Food Microbiol; 2006 Apr; 23(2):169-74. PubMed ID: 16943001
[TBL] [Abstract][Full Text] [Related]
17. Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions.
Skandamis PN; Stopforth JD; Ashton LV; Geornaras I; Kendall PA; Sofos JN
Food Microbiol; 2009 Feb; 26(1):112-9. PubMed ID: 19028314
[TBL] [Abstract][Full Text] [Related]
18. Factors affecting production of extracellular carbohydrate complexes by Escherichia coli O157:H7.
Ryu JH; Beuchat LR
Int J Food Microbiol; 2004 Sep; 95(2):189-204. PubMed ID: 15282131
[TBL] [Abstract][Full Text] [Related]
19. Adaptation of Escherichia coli O157:H7 to acid in traditional and commercial goat milk amasi.
Dlamini BC; Buys EM
Food Microbiol; 2009 Feb; 26(1):58-64. PubMed ID: 19028306
[TBL] [Abstract][Full Text] [Related]
20. Survival of antibiotic resistant and antibiotic sensitive strains of E. coli O157 and E. coli O26 in food matrices.
Duffy G; Walsh C; Blair IS; McDowell DA
Int J Food Microbiol; 2006 Jun; 109(3):179-86. PubMed ID: 16504330
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
