391 related articles for article (PubMed ID: 16019802)
1. Advances in the molecular diagnosis of ochratoxin A-producing fungi.
Niessen L; Schmidt H; Mühlencoert E; Färber P; Karolewiez A; Geisen R
Food Addit Contam; 2005 Apr; 22(4):324-34. PubMed ID: 16019802
[TBL] [Abstract][Full Text] [Related]
2. Development of a molecular detection and differentiation system for ochratoxin A producing Penicillium species and its application to analyse the occurrence of Penicillium nordicum in cured meats.
Bogs C; Battilani P; Geisen R
Int J Food Microbiol; 2006 Mar; 107(1):39-47. PubMed ID: 16289405
[TBL] [Abstract][Full Text] [Related]
3. PCR-based diagnosis and quantification of mycotoxin producing fungi.
Niessen L
Int J Food Microbiol; 2007 Oct; 119(1-2):38-46. PubMed ID: 17804102
[TBL] [Abstract][Full Text] [Related]
4. Toxigenic fungi isolated from dried vine fruits in Argentina.
Romero SM; Comerio RM; Larumbe G; Ritieni A; Vaamonde G; Fernández Pinto V
Int J Food Microbiol; 2005 Sep; 104(1):43-9. PubMed ID: 16054260
[TBL] [Abstract][Full Text] [Related]
5. Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish market.
Cabañas R; Bragulat MR; Abarca ML; Castellá G; Cabañes FJ
Food Microbiol; 2008 Aug; 25(5):642-7. PubMed ID: 18541161
[TBL] [Abstract][Full Text] [Related]
6. Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat.
Riba A; Mokrane S; Mathieu F; Lebrihi A; Sabaou N
Int J Food Microbiol; 2008 Feb; 122(1-2):85-92. PubMed ID: 18083262
[TBL] [Abstract][Full Text] [Related]
7. PCR detection assays for the ochratoxin-producing Aspergillus carbonarius and Aspergillus ochraceus species.
Patiño B; González-Salgado A; González-Jaén M; Vázquez C
Int J Food Microbiol; 2005 Oct; 104(2):207-14. PubMed ID: 15967531
[TBL] [Abstract][Full Text] [Related]
8. Utilization of AFLP markers for PCR-based identification of Aspergillus carbonarius and indication of its presence in green coffee samples.
Schmidt H; Taniwaki MH; Vogel RF; Niessen L
J Appl Microbiol; 2004; 97(5):899-909. PubMed ID: 15479404
[TBL] [Abstract][Full Text] [Related]
9. Ochratoxin A and citrinin producing species of the genus Penicillium from feedstuffs.
Bragulat MR; Martínez E; Castellá G; Cabañes FJ
Int J Food Microbiol; 2008 Aug; 126(1-2):43-8. PubMed ID: 18571755
[TBL] [Abstract][Full Text] [Related]
10. Discrimination of the main Ochratoxin A-producing species in Aspergillus section Circumdati by specific PCR assays.
Gil-Serna J; Vázquez C; Sardiñas N; González-Jaén MT; Patiño B
Int J Food Microbiol; 2009 Nov; 136(1):83-7. PubMed ID: 19819579
[TBL] [Abstract][Full Text] [Related]
11. The Influence of NaCl and Glucose Content on Growth and Ochratoxin A Production by
Wang Y; Yan H; Neng J; Gao J; Yang B; Liu Y
Toxins (Basel); 2020 Aug; 12(8):. PubMed ID: 32806492
[TBL] [Abstract][Full Text] [Related]
12. Multiplex real-time PCR method for detection and quantification of mycotoxigenic fungi belonging to three different genera.
Vegi A; Wolf-Hall CE
J Food Sci; 2013 Jan; 78(1):M70-6. PubMed ID: 23278665
[TBL] [Abstract][Full Text] [Related]
13. Molecular characterization of ochratoxin A biosynthesis and producing fungi.
O'Callaghan J; Dobson AD
Adv Appl Microbiol; 2006; 58():227-43. PubMed ID: 16509448
[No Abstract] [Full Text] [Related]
14. Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand.
Noonim P; Mahakarnchanakul W; Nielsen KF; Frisvad JC; Samson RA
Int J Food Microbiol; 2008 Dec; 128(2):197-202. PubMed ID: 18819720
[TBL] [Abstract][Full Text] [Related]
15. DNA-based characterization of ochratoxin-A-producing and non-producing Aspergillus carbonarius strains from grapes.
Bau M; Castellá G; Bragulat MR; Cabañes FJ
Res Microbiol; 2005 Apr; 156(3):375-81. PubMed ID: 15808942
[TBL] [Abstract][Full Text] [Related]
16. Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius.
Gallo A; Perrone G; Solfrizzo M; Epifani F; Abbas A; Dobson AD; Mulè G
Int J Food Microbiol; 2009 Jan; 129(1):8-15. PubMed ID: 19038469
[TBL] [Abstract][Full Text] [Related]
17. Mycoflora of poultry feeds and ochratoxin-producing ability of isolated Aspergillus and Penicillium species.
Rosa CA; Ribeiro JM; Fraga MJ; Gatti M; Cavaglieri LR; Magnoli CE; Dalcero AM; Lopes CW
Vet Microbiol; 2006 Mar; 113(1-2):89-96. PubMed ID: 16309858
[TBL] [Abstract][Full Text] [Related]
18. Polyphasic approach for differentiating Penicillium nordicum from Penicillium verrucosum.
Berni E; Degola F; Cacchioli C; Restivo FM; Spotti E
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Apr; 28(4):477-84. PubMed ID: 21337229
[TBL] [Abstract][Full Text] [Related]
19. A new in vitro method to detect growth and ochratoxin A-producing ability of multiple fungal species commonly found in food commodities.
Abarca ML; Bragulat MR; Cabañes FJ
Food Microbiol; 2014 Dec; 44():243-8. PubMed ID: 25084669
[TBL] [Abstract][Full Text] [Related]
20. Ochratoxin A producing species in the genus Penicillium.
Cabañes FJ; Bragulat MR; Castellá G
Toxins (Basel); 2010 May; 2(5):1111-20. PubMed ID: 22069629
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
