199 related articles for article (PubMed ID: 16019825)
1. Quality of organically and conventionally grown potatoes: four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties.
Hajslová J; Schulzová V; Slanina P; Janné K; Hellenäs KE; Andersson Ch
Food Addit Contam; 2005 Jun; 22(6):514-34. PubMed ID: 16019825
[TBL] [Abstract][Full Text] [Related]
2. Determining the geographic origin of potatoes using mineral and trace element content.
Di Giacomo F; Del Signore A; Giaccio M
J Agric Food Chem; 2007 Feb; 55(3):860-6. PubMed ID: 17263486
[TBL] [Abstract][Full Text] [Related]
3. Bioactive Compounds in Potato Tubers: Effects of Farming System, Cooking Method, and Flesh Color.
Grudzińska M; Czerko Z; Zarzyńska K; Borowska-Komenda M
PLoS One; 2016; 11(5):e0153980. PubMed ID: 27139188
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of some pollutant levels in conventionally and organically farmed potato tubers and their risks to human health.
Mansour SA; Belal MH; Abou-Arab AA; Ashour HM; Gad MF
Food Chem Toxicol; 2009 Mar; 47(3):615-24. PubMed ID: 19138717
[TBL] [Abstract][Full Text] [Related]
5. Effect of farming systems on the yield, quality parameters and sensory properties of conventionally and organically grown potato (Solanum tuberosum L.) tubers.
Brazinskiene V; Asakaviciute R; Miezeliene A; Alencikiene G; Ivanauskas L; Jakstas V; Viskelis P; Razukas A
Food Chem; 2014 Feb; 145():903-9. PubMed ID: 24128562
[TBL] [Abstract][Full Text] [Related]
6. Isotopic and multielemental fingerprinting of organically and conventionally grown potatoes.
Magdas DA; Dehelean A; Feher I; Radu S
Isotopes Environ Health Stud; 2017 Dec; 53(6):610-619. PubMed ID: 28595462
[TBL] [Abstract][Full Text] [Related]
7. Major and trace elements in organically or conventionally produced milk.
Hermansen JE; Badsberg JH; Kristensen T; Gundersen V
J Dairy Res; 2005 Aug; 72(3):362-8. PubMed ID: 16174368
[TBL] [Abstract][Full Text] [Related]
8. Effects of organic and conventional cultivation methods on composition of eggplant fruits.
Raigón MD; Rodríguez-Burruezo A; Prohens J
J Agric Food Chem; 2010 Jun; 58(11):6833-40. PubMed ID: 20443597
[TBL] [Abstract][Full Text] [Related]
9. Relationships between volatile and non-volatile metabolites and attributes of processed potato flavour.
Morris WL; Shepherd T; Verrall SR; McNicol JW; Taylor MA
Phytochemistry; 2010 Oct; 71(14-15):1765-73. PubMed ID: 20678781
[TBL] [Abstract][Full Text] [Related]
10. [Antioxidants content in selected conventionally and organically cultivated vegetables].
Owsikowski M; Gronowska-Senger A; Predka A
Rocz Panstw Zakl Hig; 2008; 59(2):223-30. PubMed ID: 18807921
[TBL] [Abstract][Full Text] [Related]
11. Nutritional quality of organic, conventional, and seasonally grown broccoli using vitamin C as a marker.
Wunderlich SM; Feldman C; Kane S; Hazhin T
Int J Food Sci Nutr; 2008 Feb; 59(1):34-45. PubMed ID: 17852499
[TBL] [Abstract][Full Text] [Related]
12. [Nitrate and nitrite content in potatoes from ecological and conventional farms].
Rutkowska B
Rocz Panstw Zakl Hig; 2001; 52(3):231-6. PubMed ID: 11771116
[TBL] [Abstract][Full Text] [Related]
13. Assessment of the nutritional safety of new potatoes imported to Poland using an ascorbate-nitrate index.
Wadas W; Raczuk J
Rocz Panstw Zakl Hig; 2018; 69(3):243-249. PubMed ID: 30141317
[TBL] [Abstract][Full Text] [Related]
14. The influence of dehydrated potatoes processing on the glycoalkaloids content in coloured-fleshed potato.
Rytel E; Tajner-Czopek A; Aniołowska M; Hamouz K
Food Chem; 2013 Dec; 141(3):2495-500. PubMed ID: 23870986
[TBL] [Abstract][Full Text] [Related]
15. Organic food: nutritious food or food for thought? A review of the evidence.
Magkos F; Arvaniti F; Zampelas A
Int J Food Sci Nutr; 2003 Sep; 54(5):357-71. PubMed ID: 12907407
[TBL] [Abstract][Full Text] [Related]
16. Consumer sensory analysis of organically and conventionally grown vegetables.
Zhao X; Chambers E; Matta Z; Loughin TM; Carey EE
J Food Sci; 2007 Mar; 72(2):S87-91. PubMed ID: 17995860
[TBL] [Abstract][Full Text] [Related]
17. Bioavailability of vitamin C from mashed potatoes and potato chips after oral administration in healthy Japanese men.
Kondo Y; Higashi C; Iwama M; Ishihara K; Handa S; Mugita H; Maruyama N; Koga H; Ishigami A
Br J Nutr; 2012 Mar; 107(6):885-92. PubMed ID: 21917196
[TBL] [Abstract][Full Text] [Related]
18. LC-MS analysis of solanidane glycoalkaloid diversity among tubers of four wild potato species and three cultivars (Solanum tuberosum).
Shakya R; Navarre DA
J Agric Food Chem; 2008 Aug; 56(16):6949-58. PubMed ID: 18616273
[TBL] [Abstract][Full Text] [Related]
19. Phenolic content, composition, antioxidant activity, and their changes during domestic cooking of potatoes.
Xu X; Li W; Lu Z; Beta T; Hydamaka AW
J Agric Food Chem; 2009 Nov; 57(21):10231-8. PubMed ID: 19831402
[TBL] [Abstract][Full Text] [Related]
20. Analysis of phenolic compounds by high-performance liquid chromatography and liquid chromatography/mass spectrometry in potato plant flowers, leaves, stems, and tubers and in home-processed potatoes.
Im HW; Suh BS; Lee SU; Kozukue N; Ohnisi-Kameyama M; Levin CE; Friedman M
J Agric Food Chem; 2008 May; 56(9):3341-9. PubMed ID: 18386928
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
