285 related articles for article (PubMed ID: 16022752)
1. Effects of energy restriction and fish oil supplementation on renal guanidino levels and antioxidant defences in aged lupus-prone B/W mice.
Kim YJ; Yokozawa T; Chung HY
Br J Nutr; 2005 Jun; 93(6):835-44. PubMed ID: 16022752
[TBL] [Abstract][Full Text] [Related]
2. Suppression of oxidative stress in aging NZB/NZW mice: effect of fish oil feeding on hepatic antioxidant status and guanidino compounds.
Kim YJ; Yokozawa T; Chung HY
Free Radic Res; 2005 Oct; 39(10):1101-10. PubMed ID: 16298735
[TBL] [Abstract][Full Text] [Related]
3. Effect of dietary n-3 and n-6 oils with and without food restriction on activity of antioxidant enzymes and lipid peroxidation in livers of cyclophosphamide treated autoimmune-prone NZB/W female mice.
Bhattacharya A; Lawrence RA; Krishnan A; Zaman K; Sun D; Fernandes G
J Am Coll Nutr; 2003 Oct; 22(5):388-99. PubMed ID: 14559931
[TBL] [Abstract][Full Text] [Related]
4. The combined effects of garlic oil and fish oil on the hepatic antioxidant and drug-metabolizing enzymes of rats.
Chen HW; Tsai CW; Yang JJ; Liu CT; Kuo WW; Lii CK
Br J Nutr; 2003 Feb; 89(2):189-200. PubMed ID: 12575903
[TBL] [Abstract][Full Text] [Related]
5. Effects of dietary n-6 and n-3 lipids on antioxidant defense system in livers of exercised rats.
Venkatraman JT; Angkeow P; Satsangi N; Fernandes G
J Am Coll Nutr; 1998 Dec; 17(6):586-94. PubMed ID: 9853538
[TBL] [Abstract][Full Text] [Related]
6. Liver lipid composition and antioxidant enzyme activities of spontaneously hypertensive rats after ingestion of dietary fats (fish, olive and high-oleic sunflower oils).
Ruiz-Gutiérrez V; Vázquez CM; Santa-Maria C
Biosci Rep; 2001 Jun; 21(3):271-85. PubMed ID: 11892994
[TBL] [Abstract][Full Text] [Related]
7. Oxidative stress and antioxidant status in mouse liver: effects of dietary lipid, vitamin E and iron.
Ibrahim W; Lee US; Yeh CC; Szabo J; Bruckner G; Chow CK
J Nutr; 1997 Jul; 127(7):1401-6. PubMed ID: 9202098
[TBL] [Abstract][Full Text] [Related]
8. Dietary carbohydrate and lipid sources affect differently the oxidative status of European sea bass (Dicentrarchus labrax) juveniles.
Castro C; Peréz-Jiménez A; Coutinho F; Díaz-Rosales P; Serra CA; Panserat S; Corraze G; Peres H; Oliva-Teles A
Br J Nutr; 2015 Nov; 114(10):1584-93. PubMed ID: 26365262
[TBL] [Abstract][Full Text] [Related]
9. Decreased pro-inflammatory cytokines and increased antioxidant enzyme gene expression by omega-3 lipids in murine lupus nephritis.
Chandrasekar B; Fernandes G
Biochem Biophys Res Commun; 1994 Apr; 200(2):893-8. PubMed ID: 8179624
[TBL] [Abstract][Full Text] [Related]
10. Growth performance and antioxidant enzyme activities in rainbow trout (Oncorhynchus mykiss) juveniles fed diets supplemented with sage, mint and thyme oils.
Sönmez AY; Bilen S; Alak G; Hisar O; Yanık T; Biswas G
Fish Physiol Biochem; 2015 Feb; 41(1):165-75. PubMed ID: 25431274
[TBL] [Abstract][Full Text] [Related]
11. Nickel-induced renal lipid peroxidation in different strains of mice: concurrence with nickel effect on antioxidant defense systems.
Misra M; Rodriguez RE; North SL; Kasprzak KS
Toxicol Lett; 1991 Oct; 58(2):121-33. PubMed ID: 1949071
[TBL] [Abstract][Full Text] [Related]
12. Different ratios of eicosapentaenoic and docosahexaenoic omega-3 fatty acids in commercial fish oils differentially alter pro-inflammatory cytokines in peritoneal macrophages from C57BL/6 female mice.
Bhattacharya A; Sun D; Rahman M; Fernandes G
J Nutr Biochem; 2007 Jan; 18(1):23-30. PubMed ID: 16563716
[TBL] [Abstract][Full Text] [Related]
13. Effect of dietary supplementation of dates in Alzheimer's disease APPsw/2576 transgenic mice on oxidative stress and antioxidant status.
Subash S; Essa MM; Al-Asmi A; Al-Adawi S; Vaishnav R; Guillemin GJ
Nutr Neurosci; 2015 Aug; 18(6):281-8. PubMed ID: 24954036
[TBL] [Abstract][Full Text] [Related]
14. Fish oil and wheat germ oil supplementation modulates brain injury in streptozotocin-induced diabetic rats.
Khedr NF
J Diabetes; 2017 Nov; 9(11):1012-1022. PubMed ID: 28032480
[TBL] [Abstract][Full Text] [Related]
15. Anti-inflammatory action of dietary fish oil and calorie restriction.
Kim YJ; Kim HJ; No JK; Chung HY; Fernandes G
Life Sci; 2006 Apr; 78(21):2523-32. PubMed ID: 16438990
[TBL] [Abstract][Full Text] [Related]
16. Effects of dietary fats (fish, olive and high-oleic-acid sunflower oils) on lipid composition and antioxidant enzymes in rat liver.
Ruiz-Gutiérrez V; Pérez-Espinosa A; Vázquez CM; Santa-María C
Br J Nutr; 1999 Sep; 82(3):233-41. PubMed ID: 10655970
[TBL] [Abstract][Full Text] [Related]
17. Modulation of antioxidant enzymes and apoptosis in mice by dietary lipids and treadmill exercise.
Avula CP; Fernandes G
J Clin Immunol; 1999 Jan; 19(1):35-44. PubMed ID: 10080103
[TBL] [Abstract][Full Text] [Related]
18. Panax ginseng reduces oxidative stress and restores antioxidant capacity in aged rats.
Ramesh T; Kim SW; Hwang SY; Sohn SH; Yoo SK; Kim SK
Nutr Res; 2012 Sep; 32(9):718-26. PubMed ID: 23084645
[TBL] [Abstract][Full Text] [Related]
19. Combination of astaxanthin and fish oil supplementation alters antioxidant enzyme profile of dental pulp tissue.
Leite MF; Lima AM; Otton R
Int Endod J; 2012 Dec; 45(12):1109-15. PubMed ID: 22809098
[TBL] [Abstract][Full Text] [Related]
20. Fish oil and wheat-germ oil supplementation restores ovarian function in streptozotocin-diabetic rats.
Khedr NF
Reprod Fertil Dev; 2017 Sep; 29(9):1689-1698. PubMed ID: 27677297
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
