164 related articles for article (PubMed ID: 16022766)
1. Bioavailability of vitamin D2 from irradiated mushrooms: an in vivo study.
Jasinghe VJ; Perera CO; Barlow PJ
Br J Nutr; 2005 Jun; 93(6):951-5. PubMed ID: 16022766
[TBL] [Abstract][Full Text] [Related]
2. Vitamin D2 from irradiated mushrooms significantly increases femur bone mineral density in rats.
Jasinghe VJ; Perera CO; Barlow PJ
J Toxicol Environ Health A; 2006 Nov; 69(21):1979-85. PubMed ID: 16982536
[TBL] [Abstract][Full Text] [Related]
3. Bioavailability of vitamin D₂ from UV-B-irradiated button mushrooms in healthy adults deficient in serum 25-hydroxyvitamin D: a randomized controlled trial.
Urbain P; Singler F; Ihorst G; Biesalski HK; Bertz H
Eur J Clin Nutr; 2011 Aug; 65(8):965-71. PubMed ID: 21540874
[TBL] [Abstract][Full Text] [Related]
4. Vitamin D2 formation and bioavailability from Agaricus bisporus button mushrooms treated with ultraviolet irradiation.
Koyyalamudi SR; Jeong SC; Song CH; Cho KY; Pang G
J Agric Food Chem; 2009 Apr; 57(8):3351-5. PubMed ID: 19281276
[TBL] [Abstract][Full Text] [Related]
5. Vitamin D2 from light-exposed edible mushrooms is safe, bioavailable and effectively supports bone growth in rats.
Calvo MS; Babu US; Garthoff LH; Woods TO; Dreher M; Hill G; Nagaraja S
Osteoporos Int; 2013 Jan; 24(1):197-207. PubMed ID: 22358317
[TBL] [Abstract][Full Text] [Related]
6. Effects of vitamin D
Won DJ; Seong KS; Jang CH; Lee JS; Ko JA; Bae H; Park HJ
Biosci Biotechnol Biochem; 2019 May; 83(5):942-951. PubMed ID: 30732553
[TBL] [Abstract][Full Text] [Related]
7. Bioavailability of vitamin D from wild edible mushrooms (Cantharellus tubaeformis) as measured with a human bioassay.
Outila TA; Mattila PH; Piironen VI; Lamberg-Allardt CJ
Am J Clin Nutr; 1999 Jan; 69(1):95-8. PubMed ID: 9925129
[TBL] [Abstract][Full Text] [Related]
8. Dietary calcium and vitamin D2 supplementation with enhanced Lentinula edodes improves osteoporosis-like symptoms and induces duodenal and renal active calcium transport gene expression in mice.
Lee GS; Byun HS; Yoon KH; Lee JS; Choi KC; Jeung EB
Eur J Nutr; 2009 Mar; 48(2):75-83. PubMed ID: 19093162
[TBL] [Abstract][Full Text] [Related]
9. Bioavailability of vitamin D2 from enriched mushrooms in prediabetic adults: a randomized controlled trial.
Mehrotra A; Calvo MS; Beelman RB; Levy E; Siuty J; Kalaras MD; Uribarri J
Eur J Clin Nutr; 2014 Oct; 68(10):1154-60. PubMed ID: 25117997
[TBL] [Abstract][Full Text] [Related]
10. Study on vitamin D₂ stability in dried mushrooms during drying and storage.
Sławińska A; Fornal E; Radzki W; Skrzypczak K; Zalewska-Korona M; Michalak-Majewska M; Parfieniuk E; Stachniuk A
Food Chem; 2016 May; 199():203-9. PubMed ID: 26775962
[TBL] [Abstract][Full Text] [Related]
11. Effects of vitamin D2-fortified bread v. supplementation with vitamin D2 or D3 on serum 25-hydroxyvitamin D metabolites: an 8-week randomised-controlled trial in young adult Finnish women.
Itkonen ST; Skaffari E; Saaristo P; Saarnio EM; Erkkola M; Jakobsen J; Cashman KD; Lamberg-Allardt C
Br J Nutr; 2016 Apr; 115(7):1232-9. PubMed ID: 26864127
[TBL] [Abstract][Full Text] [Related]
12. Vitamins D and D2 in Cultivated Mushrooms under Ultraviolet Irradiation and Their Bioavailability in Humans: A Mini-Review.
Leung MF; Cheung PCK
Int J Med Mushrooms; 2021; 23(11):1-15. PubMed ID: 34936304
[TBL] [Abstract][Full Text] [Related]
13. Effect of Ultraviolet Light-Exposed Mushrooms on Vitamin D Status: Liquid Chromatography-Tandem Mass Spectrometry Reanalysis of Biobanked Sera from a Randomized Controlled Trial and a Systematic Review plus Meta-Analysis.
Cashman KD; Kiely M; Seamans KM; Urbain P
J Nutr; 2016 Mar; 146(3):565-75. PubMed ID: 26865648
[TBL] [Abstract][Full Text] [Related]
14. Impact on Vitamin D2, Vitamin D4 and Agaritine in Agaricus bisporus Mushrooms after Artificial and Natural Solar UV Light Exposure.
Urbain P; Valverde J; Jakobsen J
Plant Foods Hum Nutr; 2016 Sep; 71(3):314-21. PubMed ID: 27323764
[TBL] [Abstract][Full Text] [Related]
15. Poor bioavailability of vitamin D
Itkonen ST; Pajula ET; Dowling KG; Hull GL; Cashman KD; Lamberg-Allardt CJ
Nutr Res; 2018 Nov; 59():36-43. PubMed ID: 30442231
[TBL] [Abstract][Full Text] [Related]
16. Ergocalciferol from mushrooms or supplements consumed with a standard meal increases 25-hydroxyergocalciferol but decreases 25-hydroxycholecalciferol in the serum of healthy adults.
Stephensen CB; Zerofsky M; Burnett DJ; Lin YP; Hammock BD; Hall LM; McHugh T
J Nutr; 2012 Jul; 142(7):1246-52. PubMed ID: 22623385
[TBL] [Abstract][Full Text] [Related]
17. Vitamin D₂ from UVB light exposed mushrooms modulates immune response to LPS in rats.
Babu US; Balan KV; Garthoff LH; Calvo MS
Mol Nutr Food Res; 2014 Feb; 58(2):318-28. PubMed ID: 24038984
[TBL] [Abstract][Full Text] [Related]
18. Vitamin D and Vitamin D from Ultraviolet-Irradiated Mushrooms (Review).
Kamweru PK; Tindibale EL
Int J Med Mushrooms; 2016; 18(3):205-14. PubMed ID: 27481154
[TBL] [Abstract][Full Text] [Related]
19. Bioavailability and efficacy of vitamin D2 from UV-irradiated yeast in growing, vitamin D-deficient rats.
Hohman EE; Martin BR; Lachcik PJ; Gordon DT; Fleet JC; Weaver CM
J Agric Food Chem; 2011 Mar; 59(6):2341-6. PubMed ID: 21332187
[TBL] [Abstract][Full Text] [Related]
20. Fortified malted milk drinks containing low-dose ergocalciferol and cholecalciferol do not differ in their capacity to raise serum 25-hydroxyvitamin D concentrations in healthy men and women not exposed to UV-B.
Fisk CM; Theobald HE; Sanders TA
J Nutr; 2012 Jul; 142(7):1286-90. PubMed ID: 22623396
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]