163 related articles for article (PubMed ID: 16022766)
21. Effect of Vitamin-D-Enriched Edible Mushrooms on Vitamin D Status, Bone Health and Expression of CYP2R1, CYP27B1 and VDR Gene in Wistar Rats.
Malik MA; Jan Y; Al-Keridis LA; Haq A; Ahmad J; Adnan M; Alshammari N; Ashraf SA; Panda BP
J Fungi (Basel); 2022 Aug; 8(8):. PubMed ID: 36012852
[TBL] [Abstract][Full Text] [Related]
22. Extracts from Lentinula edodes (Shiitake) Edible Mushrooms Enriched with Vitamin D Exert an Anti-Inflammatory Hepatoprotective Effect.
Drori A; Shabat Y; Ben Ya'acov A; Danay O; Levanon D; Zolotarov L; Ilan Y
J Med Food; 2016 Apr; 19(4):383-9. PubMed ID: 27027234
[TBL] [Abstract][Full Text] [Related]
23. A Review of Mushrooms as a Potential Source of Dietary Vitamin D.
Cardwell G; Bornman JF; James AP; Black LJ
Nutrients; 2018 Oct; 10(10):. PubMed ID: 30322118
[TBL] [Abstract][Full Text] [Related]
24. Diminished and erratic absorption of ergocalciferol in adult cystic fibrosis patients.
Lark RK; Lester GE; Ontjes DA; Blackwood AD; Hollis BW; Hensler MM; Aris RM
Am J Clin Nutr; 2001 Mar; 73(3):602-6. PubMed ID: 11237938
[TBL] [Abstract][Full Text] [Related]
25. Effect of household cooking on the retention of vitamin D
Cardwell G; Bornman JF; James AP; Daly A; Dabos G; Adorno P; Jakobsen J; Dunlop E; Black LJ
Food Chem; 2023 Oct; 424():136387. PubMed ID: 37224637
[TBL] [Abstract][Full Text] [Related]
26. Vitamin D2 Stability During the Refrigerated Storage of Ultraviolet B-Treated Cultivated Culinary-Medicinal Mushrooms.
Slawinska A; Fornal E; Radzki W; Jablonska-Rys E; Parfieniuk E
Int J Med Mushrooms; 2017; 19(3):249-255. PubMed ID: 28605340
[TBL] [Abstract][Full Text] [Related]
27. Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source.
Duffy SK; O'Doherty JV; Rajauria G; Clarke LC; Hayes A; Dowling KG; O'Grady MN; Kerry JP; Jakobsen J; Cashman KD; Kelly AK
Food Chem; 2018 Aug; 256():18-24. PubMed ID: 29606435
[TBL] [Abstract][Full Text] [Related]
28. Safety assessment of the post-harvest treatment of button mushrooms (Agaricus bisporus) using ultraviolet light.
Simon RR; Borzelleca JF; DeLuca HF; Weaver CM
Food Chem Toxicol; 2013 Jun; 56():278-89. PubMed ID: 23485617
[TBL] [Abstract][Full Text] [Related]
29. Attenuating the rate of total body fat accumulation and alleviating liver damage by oral administration of vitamin D-enriched edible mushrooms in a diet-induced obesity murine model is mediated by an anti-inflammatory paradigm shift.
Drori A; Rotnemer-Golinkin D; Avni S; Drori A; Danay O; Levanon D; Tam J; Zolotarev L; Ilan Y
BMC Gastroenterol; 2017 Nov; 17(1):130. PubMed ID: 29179679
[TBL] [Abstract][Full Text] [Related]
30. Parathyroid hormone increases bone formation and improves mineral balance in vitamin D-deficient female rats.
Toromanoff A; Ammann P; Mosekilde L; Thomsen JS; Riond JL
Endocrinology; 1997 Jun; 138(6):2449-57. PubMed ID: 9165035
[TBL] [Abstract][Full Text] [Related]
31. Long-term vitamin D3 supplementation is more effective than vitamin D2 in maintaining serum 25-hydroxyvitamin D status over the winter months.
Logan VF; Gray AR; Peddie MC; Harper MJ; Houghton LA
Br J Nutr; 2013 Mar; 109(6):1082-8. PubMed ID: 23168298
[TBL] [Abstract][Full Text] [Related]
32. The effect of six dried and UV-C-irradiated mushrooms powder on lipid oxidation and vitamin D contents of fish meat.
Kido S; Chosa E; Tanaka R
Food Chem; 2023 Jan; 398():133917. PubMed ID: 35987007
[TBL] [Abstract][Full Text] [Related]
33. Comparison of Ergosterol and Vitamin D
Hu D; Yang X; Hu C; Feng Z; Chen W; Shi H
ACS Omega; 2021 Nov; 6(44):29506-29515. PubMed ID: 34778622
[TBL] [Abstract][Full Text] [Related]
34. Effects of High-Dose Vitamin D2 Versus D3 on Total and Free 25-Hydroxyvitamin D and Markers of Calcium Balance.
Shieh A; Chun RF; Ma C; Witzel S; Meyer B; Rafison B; Swinkels L; Huijs T; Pepkowitz S; Holmquist B; Hewison M; Adams JS
J Clin Endocrinol Metab; 2016 Aug; 101(8):3070-8. PubMed ID: 27192696
[TBL] [Abstract][Full Text] [Related]
35. Differential Responses to Vitamin D2 and Vitamin D3 Are Associated With Variations in Free 25-Hydroxyvitamin D.
Chun RF; Hernandez I; Pereira R; Swinkles L; Huijs T; Zhou R; Liu NQ; Shieh A; Guemes M; Mallya SM; Adams JS; Hewison M
Endocrinology; 2016 Sep; 157(9):3420-30. PubMed ID: 27399876
[TBL] [Abstract][Full Text] [Related]
36. Effects of UV-C treatment and ultrafine-grinding on the biotransformation of ergosterol to vitamin D
Xu Z; Meenu M; Xu B
Food Chem; 2020 Mar; 309():125738. PubMed ID: 31706679
[TBL] [Abstract][Full Text] [Related]
37. Vitamin D2, Ergosterol, and Vitamin B2 Content in Commercially Dried Mushrooms Marketed in China and Increased Vitamin D2 Content Following UV-C Irradiation.
Huang G; Cai W; Xu B
Int J Vitam Nutr Res; 2017 Sep; 87(5-6):1-10. PubMed ID: 27866467
[No Abstract] [Full Text] [Related]
38. Photobiology of vitamin D in mushrooms and its bioavailability in humans.
Keegan RJ; Lu Z; Bogusz JM; Williams JE; Holick MF
Dermatoendocrinol; 2013 Jan; 5(1):165-76. PubMed ID: 24494050
[TBL] [Abstract][Full Text] [Related]
39. Vitamin D2 dose required to rapidly increase 25OHD levels in osteoporotic women.
Mastaglia SR; Mautalen CA; Parisi MS; Oliveri B
Eur J Clin Nutr; 2006 May; 60(5):681-7. PubMed ID: 16391587
[TBL] [Abstract][Full Text] [Related]
40. Ultraviolet Irradiation Increased the Concentration of Vitamin D
Hu D; Chen W; Li X; Yue T; Zhang Z; Feng Z; Li C; Bu X; Li QX; Hu CY; Li L
ACS Omega; 2020 Apr; 5(13):7361-7368. PubMed ID: 32280877
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
