433 related articles for article (PubMed ID: 16028988)
1. Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS.
Lee JH; Johnson JV; Talcott ST
J Agric Food Chem; 2005 Jul; 53(15):6003-10. PubMed ID: 16028988
[TBL] [Abstract][Full Text] [Related]
2. Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes.
Lee JH; Talcott ST
J Agric Food Chem; 2004 Jan; 52(2):361-6. PubMed ID: 14733522
[TBL] [Abstract][Full Text] [Related]
3. Phenolic content and antioxidant capacity of muscadine grapes.
Pastrana-Bonilla E; Akoh CC; Sellappan S; Krewer G
J Agric Food Chem; 2003 Aug; 51(18):5497-503. PubMed ID: 12926904
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant capacity, phenolic content, and profiling of phenolic compounds in the seeds, skin, and pulp of Vitis rotundifolia (Muscadine Grapes) As determined by HPLC-DAD-ESI-MS(n).
Sandhu AK; Gu L
J Agric Food Chem; 2010 Apr; 58(8):4681-92. PubMed ID: 20334341
[TBL] [Abstract][Full Text] [Related]
5. Induction of cell death in Caco-2 human colon carcinoma cells by ellagic acid rich fractions from muscadine grapes (Vitis rotundifolia).
Mertens-Talcott SU; Lee JH; Percival SS; Talcott ST
J Agric Food Chem; 2006 Jul; 54(15):5336-43. PubMed ID: 16848514
[TBL] [Abstract][Full Text] [Related]
6. Study of anticancer activities of muscadine grape phenolics in vitro.
Yi W; Fischer J; Akoh CC
J Agric Food Chem; 2005 Nov; 53(22):8804-12. PubMed ID: 16248588
[TBL] [Abstract][Full Text] [Related]
7. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
Nicoletti I; Bello C; De Rossi A; Corradini D
J Agric Food Chem; 2008 Oct; 56(19):8801-8. PubMed ID: 18781764
[TBL] [Abstract][Full Text] [Related]
8. Color and polyphenolic stability in extracts produced from muscadine grape (Vitis rotundifolia) pomace.
Cardona JA; Lee JH; Talcott ST
J Agric Food Chem; 2009 Sep; 57(18):8421-5. PubMed ID: 19754172
[TBL] [Abstract][Full Text] [Related]
9. Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).
Aaby K; Skrede G; Wrolstad RE
J Agric Food Chem; 2005 May; 53(10):4032-40. PubMed ID: 15884835
[TBL] [Abstract][Full Text] [Related]
10. High-performance liquid chromatography-mass spectrometry and evaporative light-scattering detector to compare phenolic profiles of muscadine grapes.
You Q; Chen F; Sharp JL; Wang X; You Y; Zhang C
J Chromatogr A; 2012 Jun; 1240():96-103. PubMed ID: 22520637
[TBL] [Abstract][Full Text] [Related]
11. Analysis of hydrolyzable tannins and other phenolic compounds in emblic leafflower (Phyllanthus emblica L.) fruits by high performance liquid chromatography-electrospray ionization mass spectrometry.
Yang B; Kortesniemi M; Liu P; Karonen M; Salminen JP
J Agric Food Chem; 2012 Sep; 60(35):8672-83. PubMed ID: 22889097
[TBL] [Abstract][Full Text] [Related]
12. Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg).
Abe LT; Lajolo FM; Genovese MI
J Sci Food Agric; 2012 Jun; 92(8):1679-87. PubMed ID: 22173652
[TBL] [Abstract][Full Text] [Related]
13. Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid.
Yilmaz Y; Toledo RT
J Agric Food Chem; 2004 Jan; 52(2):255-60. PubMed ID: 14733505
[TBL] [Abstract][Full Text] [Related]
14. Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry.
Mertz C; Cheynier V; Günata Z; Brat P
J Agric Food Chem; 2007 Oct; 55(21):8616-24. PubMed ID: 17896814
[TBL] [Abstract][Full Text] [Related]
15. Comparison of non-anthocyanin polyphenol accumulation in the berry skins of muscadine and European grapes during ripening in China.
Song S; Wei Z; Huang Y; Guo W; Zhang Y; Yin L; Qu J; Lu J
J Food Biochem; 2019 Jun; 43(6):e12696. PubMed ID: 31353614
[TBL] [Abstract][Full Text] [Related]
16. Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity.
Aaby K; Ekeberg D; Skrede G
J Agric Food Chem; 2007 May; 55(11):4395-406. PubMed ID: 17472391
[TBL] [Abstract][Full Text] [Related]
17. Phenolic compounds in Rosaceae fruits from Ecuador.
Vasco C; Riihinen K; Ruales J; Kamal-Eldin A
J Agric Food Chem; 2009 Feb; 57(4):1204-12. PubMed ID: 19143537
[TBL] [Abstract][Full Text] [Related]
18. Ellagic acid and flavonoid antioxidant content of muscadine wine and juice.
Talcott ST; Lee JH
J Agric Food Chem; 2002 May; 50(11):3186-92. PubMed ID: 12009984
[TBL] [Abstract][Full Text] [Related]
19. Analysis by high-performance liquid chromatography diode array detection mass spectrometry of phenolic compounds in fruit of Eucalyptus globulus cultivated in Algeria.
Boulekbache-Makhlouf L; Meudec E; Chibane M; Mazauric JP; Slimani S; Henry M; Cheynier V; Madani K
J Agric Food Chem; 2010 Dec; 58(24):12615-24. PubMed ID: 21121679
[TBL] [Abstract][Full Text] [Related]
20. Identification and quantification of polyphenols in carob fruits (Ceratonia siliqua L.) and derived products by HPLC-UV-ESI/MSn.
Papagiannopoulos M; Wollseifen HR; Mellenthin A; Haber B; Galensa R
J Agric Food Chem; 2004 Jun; 52(12):3784-91. PubMed ID: 15186098
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]