These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
175 related articles for article (PubMed ID: 16029010)
1. Antioxidant activities of phenolic acids on ultraviolet radiation-induced erythrocyte and low density lipoprotein oxidation. Hsieh CL; Yen GC; Chen HY J Agric Food Chem; 2005 Jul; 53(15):6151-5. PubMed ID: 16029010 [TBL] [Abstract][Full Text] [Related]
2. Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine. Abu-Amsha R; Croft KD; Puddey IB; Proudfoot JM; Beilin LJ Clin Sci (Lond); 1996 Oct; 91(4):449-58. PubMed ID: 8983870 [TBL] [Abstract][Full Text] [Related]
3. Enhanced antioxidant effect of caffeic acid phenethyl ester and Trolox in combination against radiation induced-oxidative stress. Bai H; Liu R; Chen HL; Zhang W; Wang X; Zhang XD; Li WL; Hai CX Chem Biol Interact; 2014 Jan; 207():7-15. PubMed ID: 24211618 [TBL] [Abstract][Full Text] [Related]
4. Antioxidant activities of Toona Sinensis leaves extracts using different antioxidant models. Hseu YC; Chang WH; Chen CS; Liao JW; Huang CJ; Lu FJ; Chia YC; Hsu HK; Wu JJ; Yang HL Food Chem Toxicol; 2008 Jan; 46(1):105-14. PubMed ID: 17703862 [TBL] [Abstract][Full Text] [Related]
5. Inhibition of metmyoglobin/H2O2-dependent low density lipoprotein lipid peroxidation by naturally occurring phenolic acids. Laranjinha J; Vierira O; Almeida L; Madeira V Biochem Pharmacol; 1996 Feb; 51(4):395-402. PubMed ID: 8619883 [TBL] [Abstract][Full Text] [Related]
6. Caffeic acid and quercetin protect erythrocytes against the oxidative stress and the genotoxic effects of lambda-cyhalothrin in vitro. Abdallah FB; Fetoui H; Fakhfakh F; Keskes L Hum Exp Toxicol; 2012 Jan; 31(1):92-100. PubMed ID: 22027499 [TBL] [Abstract][Full Text] [Related]
7. The Relationship of Oxidation Sensitivity of Red Blood Cells and Carbonic Anhydrase Activity in Stored Human Blood: Effect of Certain Phenolic Compounds. Huyut Z; Şekeroğlu MR; Balahoroğlu R; Karakoyun T; Çokluk E Biomed Res Int; 2016; 2016():3057384. PubMed ID: 27413740 [TBL] [Abstract][Full Text] [Related]
8. Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids. Sroka Z; Cisowski W Food Chem Toxicol; 2003 Jun; 41(6):753-8. PubMed ID: 12738180 [TBL] [Abstract][Full Text] [Related]
9. Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes. Magalhães AS; Silva BM; Pereira JA; Andrade PB; Valentão P; Carvalho M Food Chem Toxicol; 2009 Jun; 47(6):1372-7. PubMed ID: 19306906 [TBL] [Abstract][Full Text] [Related]
10. Abilities of protocatechuic acid and its alkyl esters, ethyl and heptyl protocatechuates, to counteract UVB-induced oxidative injuries and photoaging in fibroblasts L929 cell line. Daré RG; Oliveira MM; Truiti MCT; Nakamura CV; Ximenes VF; Lautenschlager SOS J Photochem Photobiol B; 2020 Jan; 203():111771. PubMed ID: 31911399 [TBL] [Abstract][Full Text] [Related]
11. UVB-induced hemolysis of rat erythrocytes: protective effect of procyanidins from grape seeds. Carini M; Aldini G; Bombardelli E; Morazzoni P; Maffei Facino R Life Sci; 2000 Sep; 67(15):1799-814. PubMed ID: 11043603 [TBL] [Abstract][Full Text] [Related]
12. Antioxidant actions of phenolic compounds found in dietary plants on low-density lipoprotein and erythrocytes in vitro. Lam RY; Woo AY; Leung PS; Cheng CH J Am Coll Nutr; 2007 Jun; 26(3):233-42. PubMed ID: 17634168 [TBL] [Abstract][Full Text] [Related]
13. Preparation, characterization and antioxidant activity of phenolic acids grafted carboxymethyl chitosan. Liu J; Lu JF; Kan J; Tang YQ; Jin CH Int J Biol Macromol; 2013 Nov; 62():85-93. PubMed ID: 23994782 [TBL] [Abstract][Full Text] [Related]
14. Sesamol inhibits UVB-induced ROS generation and subsequent oxidative damage in cultured human skin dermal fibroblasts. Ramachandran S; Rajendra Prasad N; Karthikeyan S Arch Dermatol Res; 2010 Dec; 302(10):733-44. PubMed ID: 20697726 [TBL] [Abstract][Full Text] [Related]
15. Photoactivation of phthalocyanine-loaded low density lipoproteins induces a local oxidative stress that propagates to human erythrocytes: protection by caffeic acid. Martins J; Madeira V; Almeida L; Laranjinha J Free Radic Res; 2002 Mar; 36(3):319-28. PubMed ID: 12071351 [TBL] [Abstract][Full Text] [Related]
16. Hibiscus anthocyanins-rich extract inhibited LDL oxidation and oxLDL-mediated macrophages apoptosis. Chang YC; Huang KX; Huang AC; Ho YC; Wang CJ Food Chem Toxicol; 2006 Jul; 44(7):1015-23. PubMed ID: 16473450 [TBL] [Abstract][Full Text] [Related]
17. Reactivity of dietary phenolic acids with peroxyl radicals: antioxidant activity upon low density lipoprotein peroxidation. Laranjinha JA; Almeida LM; Madeira VM Biochem Pharmacol; 1994 Aug; 48(3):487-94. PubMed ID: 8068036 [TBL] [Abstract][Full Text] [Related]
18. In vitro antioxidant activities of edible artichoke (Cynara scolymus L.) and effect on biomarkers of antioxidants in rats. Jiménez-Escrig A; Dragsted LO; Daneshvar B; Pulido R; Saura-Calixto F J Agric Food Chem; 2003 Aug; 51(18):5540-5. PubMed ID: 12926911 [TBL] [Abstract][Full Text] [Related]
19. Dietary selenium increases cellular glutathione peroxidase activity and reduces the enhanced susceptibility to lipid peroxidation of plasma and low-density lipoprotein in kidney transplant recipients. Hussein O; Rosenblat M; Refael G; Aviram M Transplantation; 1997 Mar; 63(5):679-85. PubMed ID: 9075838 [TBL] [Abstract][Full Text] [Related]
20. Comparison of radical scavenging effect, inhibition of microsomal oxygen free radical generation, and serum lipoprotein oxidation of several natural antioxidants. Stupans I; Kirlich A; Tuck KL; Hayball PJ J Agric Food Chem; 2002 Apr; 50(8):2464-9. PubMed ID: 11929315 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]