147 related articles for article (PubMed ID: 16032360)
1. Biosynthesis of iso-fatty acids in myxobacteria.
Dickschat JS; Bode HB; Kroppenstedt RM; Müller R; Schulz S
Org Biomol Chem; 2005 Aug; 3(15):2824-31. PubMed ID: 16032360
[TBL] [Abstract][Full Text] [Related]
2. Biosynthesis of iso-fatty acids in myxobacteria: iso-even fatty acids are derived by alpha-oxidation from iso-odd fatty acids.
Bode HB; Dickschat JS; Kroppenstedt RM; Schulz S; Müller R
J Am Chem Soc; 2005 Jan; 127(2):532-3. PubMed ID: 15643871
[TBL] [Abstract][Full Text] [Related]
3. A novel type of geosmin biosynthesis in myxobacteria.
Dickschat JS; Bode HB; Mahmud T; Müller R; Schulz S
J Org Chem; 2005 Jun; 70(13):5174-82. PubMed ID: 15960521
[TBL] [Abstract][Full Text] [Related]
4. Biosynthesis of 2-hydroxy and iso-even fatty acids is connected to sphingolipid formation in myxobacteria.
Ring MW; Schwär G; Bode HB
Chembiochem; 2009 Aug; 10(12):2003-10. PubMed ID: 19575369
[TBL] [Abstract][Full Text] [Related]
5. Mutasynthesis-derived myxalamids and origin of the isobutyryl-CoA starter unit of myxalamid B.
Bode HB; Meiser P; Klefisch T; Cortina NS; Krug D; Göhring A; Schwär G; Mahmud T; Elnakady YA; Müller R
Chembiochem; 2007 Nov; 8(17):2139-44. PubMed ID: 17955482
[TBL] [Abstract][Full Text] [Related]
6. A novel biosynthetic pathway providing precursors for fatty acid biosynthesis and secondary metabolite formation in myxobacteria.
Mahmud T; Bode HB; Silakowski B; Kroppenstedt RM; Xu M; Nordhoff S; Höfle G; Müller R
J Biol Chem; 2002 Sep; 277(36):32768-74. PubMed ID: 12084727
[TBL] [Abstract][Full Text] [Related]
7. Identification of additional players in the alternative biosynthesis pathway to isovaleryl-CoA in the myxobacterium Myxococcus xanthus.
Bode HB; Ring MW; Schwär G; Altmeyer MO; Kegler C; Jose IR; Singer M; Müller R
Chembiochem; 2009 Jan; 10(1):128-40. PubMed ID: 18846531
[TBL] [Abstract][Full Text] [Related]
8. Catabolism of leucine to branched-chain fatty acids in Staphylococcus xylosus.
Beck HC; Hansen AM; Lauritsen FR
J Appl Microbiol; 2004; 96(5):1185-93. PubMed ID: 15078537
[TBL] [Abstract][Full Text] [Related]
9. 3-Hydroxy-3-methylglutaryl-coenzyme A (CoA) synthase is involved in biosynthesis of isovaleryl-CoA in the myxobacterium Myxococcus xanthus during fruiting body formation.
Bode HB; Ring MW; Schwär G; Kroppenstedt RM; Kaiser D; Müller R
J Bacteriol; 2006 Sep; 188(18):6524-8. PubMed ID: 16952943
[TBL] [Abstract][Full Text] [Related]
10. Novel iso-branched ether lipids as specific markers of developmental sporulation in the myxobacterium Myxococcus xanthus.
Ring MW; Schwär G; Thiel V; Dickschat JS; Kroppenstedt RM; Schulz S; Bode HB
J Biol Chem; 2006 Dec; 281(48):36691-700. PubMed ID: 16990257
[TBL] [Abstract][Full Text] [Related]
11. A biosynthetic pathway to isovaleryl-CoA in myxobacteria: the involvement of the mevalonate pathway.
Mahmud T; Wenzel SC; Wan E; Wen KW; Bode HB; Gaitatzis N; Müller R
Chembiochem; 2005 Feb; 6(2):322-30. PubMed ID: 15619721
[TBL] [Abstract][Full Text] [Related]
12. Branched-chain fatty acid biosynthesis in a branched-chain amino acid aminotransferase mutant of Staphylococcus carnosus.
Beck HC
FEMS Microbiol Lett; 2005 Feb; 243(1):37-44. PubMed ID: 15667998
[TBL] [Abstract][Full Text] [Related]
13. Biosynthesis and identification of volatiles released by the myxobacterium Stigmatella aurantiaca.
Dickschat JS; Bode HB; Wenzel SC; Müller R; Schulz S
Chembiochem; 2005 Nov; 6(11):2023-33. PubMed ID: 16208730
[TBL] [Abstract][Full Text] [Related]
14. Sexual diversity of the lipid metabolism in the Harderian gland of the golden hamster.
Seyama Y; Otsuka H; Ohashi K; Vivien-Roels B; Pevet P
Microsc Res Tech; 1996 May; 34(1):71-6. PubMed ID: 8859890
[TBL] [Abstract][Full Text] [Related]
15. Effect of alpha-linolenic, capric and lauric acid on the fatty acid biosynthesis in Staphylococcus aureus.
Sado-Kamdem SL; Vannini L; Guerzoni ME
Int J Food Microbiol; 2009 Feb; 129(3):288-94. PubMed ID: 19168249
[TBL] [Abstract][Full Text] [Related]
16. A gas chromatography/electron ionization-mass spectrometry-selected ion monitoring method for determining the fatty acid pattern in food after formation of fatty acid methyl esters.
Thurnhofer S; Vetter W
J Agric Food Chem; 2005 Nov; 53(23):8896-903. PubMed ID: 16277380
[TBL] [Abstract][Full Text] [Related]
17. The biosynthesis of branched dialkylpyrazines in myxobacteria.
Nawrath T; Dickschat JS; Kunze B; Schulz S
Chem Biodivers; 2010 Sep; 7(9):2129-44. PubMed ID: 20860022
[TBL] [Abstract][Full Text] [Related]
18. Application of ethyl esters and d3-methyl esters as internal standards for the gas chromatographic quantification of transesterified fatty acid methyl esters in food.
Thurnhofer S; Vetter W
J Agric Food Chem; 2006 May; 54(9):3209-14. PubMed ID: 16637674
[TBL] [Abstract][Full Text] [Related]
19. Fatty acids of Myxococcus xanthus.
Ware JC; Dworkin M
J Bacteriol; 1973 Jul; 115(1):253-61. PubMed ID: 4197903
[TBL] [Abstract][Full Text] [Related]
20. Very-long-chain iso and anteiso branched fatty acids in N-acylphosphatidylethanolamines from a natural cyanobacterial mat of Calothrix sp.
Rezanka T; Nedbalová L; Elster J; Cajthaml T; Sigler K
Phytochemistry; 2009 Mar; 70(5):655-63. PubMed ID: 19272619
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]