These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 16033505)

  • 21. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
    Knight TD; Castillo A; Maxim J; Keeton JT; Miller RK
    J Food Sci; 2007 Jan; 72(1):M026-30. PubMed ID: 17995888
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR.
    Rantsiou K; Alessandria V; Urso R; Dolci P; Cocolin L
    Int J Food Microbiol; 2008 Jan; 121(1):99-105. PubMed ID: 18061295
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Assessment of the microbial safety and quality of cooked chilled foods and their production process.
    Daelman J; Jacxsens L; Lahou E; Devlieghere F; Uyttendaele M
    Int J Food Microbiol; 2013 Jan; 160(3):193-200. PubMed ID: 23290224
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The contamination of pâté with Listeria monocytogenes--results from the 1994 European Community-Coordinated Food Control Program for England and Wales.
    Nichols G; McLauchlin J; de Louvois J
    J Food Prot; 1998 Oct; 61(10):1299-304. PubMed ID: 9798145
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Factors associated with Listeria monocytogenes contamination of cold-smoked pork products produced in Latvia and Lithuania.
    Bērziņs A; Hörman A; Lundén J; Korkeala H
    Int J Food Microbiol; 2007 Apr; 115(2):173-9. PubMed ID: 17174432
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Listeria monocytogenes in RTE foods marketed in Italy: prevalence and automated EcoRI ribotyping of the isolates.
    Meloni D; Galluzzo P; Mureddu A; Piras F; Griffiths M; Mazzette R
    Int J Food Microbiol; 2009 Feb; 129(2):166-73. PubMed ID: 19100643
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Occurrence and distribution of Listeria monocytogenes and other Listeria species in ready-to-eat and raw meat products.
    Mengesha D; Zewde BM; Toquin MT; Kleer J; Hildebrandt G; Gebreyes WA
    Berl Munch Tierarztl Wochenschr; 2009; 122(1-2):20-4. PubMed ID: 19226932
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P
    Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures.
    Hwang CA; Tamplin ML
    J Food Sci; 2007 Sep; 72(7):M246-53. PubMed ID: 17995648
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The contamination of paté by Listeria monocytogenes in England and Wales in 1989 and 1990.
    Gilbert RJ; McLauchlin J; Velani SK
    Epidemiol Infect; 1993 Jun; 110(3):543-51. PubMed ID: 8519319
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Prevalence and lineages of Listeria monocytogenes in Chinese food products.
    Zhou X; Jiao X
    Lett Appl Microbiol; 2006 Nov; 43(5):554-9. PubMed ID: 17032231
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Comparison of two chromogenic media for the detection of Listeria monocytogenes with the plating media recommended by EN/DIN 11290-1.
    Becker B; Schuler S; Lohneis M; Sabrowski A; Curtis GD; Holzapfel WH
    Int J Food Microbiol; 2006 May; 109(1-2):127-31. PubMed ID: 16515816
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
    Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The bacterial quality of red meat and offal in Casablanca (Morocco).
    Cohen N; Ennaji H; Hassar M; Karib H
    Mol Nutr Food Res; 2006 May; 50(6):557-62. PubMed ID: 16676376
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages.
    Gounadaki AS; Skandamis PN; Drosinos EH; Nychas GJ
    Food Microbiol; 2008 Apr; 25(2):313-23. PubMed ID: 18206774
    [TBL] [Abstract][Full Text] [Related]  

  • 36. A field study of the microbiological quality of fresh produce of domestic and Mexican origin.
    Johnston LM; Jaykus LA; Moll D; Anciso J; Mora B; Moe CL
    Int J Food Microbiol; 2006 Nov; 112(2):83-95. PubMed ID: 17045687
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats.
    Keskinen LA; Todd EC; Ryser ET
    Int J Food Microbiol; 2008 Oct; 127(3):298-304. PubMed ID: 18755520
    [TBL] [Abstract][Full Text] [Related]  

  • 38. [Determination of the minimum enrichment time for the qualitative detection of Listeria monocytogenes in minced pork meat using multiplex-PCR, microarray and ELISA].
    Leidreiter M; Kühne M
    Berl Munch Tierarztl Wochenschr; 2007; 120(1-2):79-85. PubMed ID: 17290946
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
    Neetoo H; Ye M; Chen H
    Int J Food Microbiol; 2008 Apr; 123(3):220-7. PubMed ID: 18308410
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Presence and growth of Listeria monocytogenes in naturally-contaminated meats.
    Farber JM; Daley E
    Int J Food Microbiol; 1994 Apr; 22(1):33-42. PubMed ID: 8060791
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.