704 related articles for article (PubMed ID: 16034360)
21. The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods.
Henry CJ; Lightowler HJ; Kendall FL; Storey M
Eur J Clin Nutr; 2006 Jun; 60(6):763-9. PubMed ID: 16435002
[TBL] [Abstract][Full Text] [Related]
22. Effect of preparation method on the glycaemic index of novel potato clones.
Kinnear T; Wolever TM; Murphy AM; Sullivan JA; Liu Q; Bizimungu B
Food Funct; 2011 Aug; 2(8):438-44. PubMed ID: 21761065
[TBL] [Abstract][Full Text] [Related]
23. Metabolic responses to starch in bread containing intact kernels versus milled flour.
Liljeberg H; Granfeldt Y; Björck I
Eur J Clin Nutr; 1992 Aug; 46(8):561-75. PubMed ID: 1396475
[TBL] [Abstract][Full Text] [Related]
24. Effect of processing on potato starch: in vitro availability and glycaemic index.
García-Alonso A; Goñi I
Nahrung; 2000 Feb; 44(1):19-22. PubMed ID: 10702994
[TBL] [Abstract][Full Text] [Related]
25. Replacing starch with sucrose in a high glycaemic index breakfast cereal lowers glycaemic and insulin responses.
Miller JC; Lobbezoo I
Eur J Clin Nutr; 1994 Oct; 48(10):749-52. PubMed ID: 7835329
[TBL] [Abstract][Full Text] [Related]
26. Lower glucose-dependent insulinotropic polypeptide (GIP) response but similar glucagon-like peptide 1 (GLP-1), glycaemic, and insulinaemic response to ancient wheat compared to modern wheat depends on processing.
Bakhøj S; Flint A; Holst JJ; Tetens I
Eur J Clin Nutr; 2003 Oct; 57(10):1254-61. PubMed ID: 14506486
[TBL] [Abstract][Full Text] [Related]
27. The influence of adding fats of varying saturation on the glycaemic response of white bread.
Henry CJ; Lightowler HJ; Newens KJ; Pata N
Int J Food Sci Nutr; 2008 Feb; 59(1):61-9. PubMed ID: 18097844
[TBL] [Abstract][Full Text] [Related]
28. In vitro carbohydrate digestibility of whole-chickpea and chickpea bread products.
Hawkins A; Johnson SK
Int J Food Sci Nutr; 2005 May; 56(3):147-55. PubMed ID: 16009629
[TBL] [Abstract][Full Text] [Related]
29. Coffee does not modify postprandial glycaemic and insulinaemic responses induced by carbohydrates.
Hätönen KA; Virtamo J; Eriksson JG; Sinkko HK; Erlund I; Jousilahti P; Leiviskä JM; Valsta LM
Eur J Nutr; 2012 Oct; 51(7):801-6. PubMed ID: 22038462
[TBL] [Abstract][Full Text] [Related]
30. Dose-response effects of boiled carrots and effects of carrots in lactic acid in mixed meals on glycaemic response and satiety.
Gustafsson K; Asp NG; Hagander B; Nyman M
Eur J Clin Nutr; 1994 Jun; 48(6):386-96. PubMed ID: 7925220
[TBL] [Abstract][Full Text] [Related]
31. Modulation of postprandial glycaemia and insulinaemia by pectin in mixed nutrient combinations.
Siddhu A; Sud S; Bijlani RL; Karmarkar MG; Nayar U
Indian J Physiol Pharmacol; 1989; 33(2):77-83. PubMed ID: 2674012
[TBL] [Abstract][Full Text] [Related]
32. The glycaemic index of potatoes: the effect of variety, cooking method and maturity.
Soh NL; Brand-Miller J
Eur J Clin Nutr; 1999 Apr; 53(4):249-54. PubMed ID: 10334648
[TBL] [Abstract][Full Text] [Related]
33. Glycaemic and insulinaemic responses to a new hydrogenated starch hydrolysate in healthy and type 2 diabetic subjects.
Rizkalla SW; Luo J; Wils D; Bruzzo F; Slama G
Diabetes Metab; 2002 Nov; 28(5):385-90. PubMed ID: 12461475
[TBL] [Abstract][Full Text] [Related]
34. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
Clark CA; Gardiner J; McBurney MI; Anderson S; Weatherspoon LJ; Henry DN; Hord NG
Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
[TBL] [Abstract][Full Text] [Related]
35. On the importance of processing conditions, product thickness and egg addition for the glycaemic and hormonal responses to pasta: a comparison with bread made from 'pasta ingredients'.
Granfeldt Y; Björck I; Hagander B
Eur J Clin Nutr; 1991 Oct; 45(10):489-99. PubMed ID: 1782920
[TBL] [Abstract][Full Text] [Related]
36. Influence of the glycaemic index of an evening meal on substrate oxidation following breakfast and during exercise the next day in healthy women.
Stevenson E; Williams C; Nute M; Humphrey L; Witard O
Eur J Clin Nutr; 2008 May; 62(5):608-16. PubMed ID: 17440522
[TBL] [Abstract][Full Text] [Related]
37. African plant foods rich in non-starch polysaccharides reduce postprandial blood glucose and insulin concentrations in healthy human subjects.
Onyechi UA; Judd PA; Ellis PR
Br J Nutr; 1998 Nov; 80(5):419-28. PubMed ID: 9924263
[TBL] [Abstract][Full Text] [Related]
38. Glycaemic responses to different types of bread in insulin-dependent diabetic subjects (IDDM): studies at constant insulinaemia.
Rasmussen O; Winther E; Hermansen K
Eur J Clin Nutr; 1991 Feb; 45(2):97-103. PubMed ID: 2050093
[TBL] [Abstract][Full Text] [Related]
39. Predicting mixed-meal measured glycaemic index in healthy subjects.
Ballance S; Knutsen SH; Fosvold ØW; Fernandez AS; Monro J
Eur J Nutr; 2019 Oct; 58(7):2657-2667. PubMed ID: 30218140
[TBL] [Abstract][Full Text] [Related]
40. Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar.
Liljeberg H; Björck I
Eur J Clin Nutr; 1998 May; 52(5):368-71. PubMed ID: 9630389
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
